|
Main /
Christmas Eve DinnerMain.ChristmasEveDinner HistoryHide minor edits - Show changes to output Deleted lines 0-10:
%center% '-''Tuesday, December 24th''-' %%\\ %center% '-''5 pm - 9:30 pm''-' %%\\ %center% [-'-''Reservations Only - Credit Card Required''-'-] %% %center% '+''Prix Fixe Menu''+' %%\\ %center% '''''$165. per person''''' %%\\ %center% '''''beverages, tax and gratuity are additional''''' %% ||border=0 cellpadding=0 cellspacing=0 width=100% Changed line 37 from:
%center% '^'' to:
%center% '^'' Royal Siberian Ossetra caviar ''^' %%\\ Changed lines 12-19 from:
%center% %center style="text-decoration: underline" %center% [+ %center% %center% ' to:
! %center% ''Christmas Eve 2024'' %%\\ %center% '-''Tuesday, December 24th''-' %%\\ %center% '-''5 pm - 9:30 pm''-' %%\\ %center% [-'-''Reservations Only - Credit Card Required''-'-] %% %center% '+''Prix Fixe Menu''+' %%\\ %center% '''''$165. per person''''' %%\\ %center% '''''beverages, tax and gratuity are additional''''' %% ||border=0 cellpadding=0 cellspacing=0 width=100% %center style="text-decoration: underline"% '''[++{+premier plat+}++]''' %% %center% [+ '' Morel Mushroom Risotto '' +] %% [[<<]] %center% [+ '' with shaved fresh'' +] %% [[<<]] %center% [+ '' Perigord Winter Black Truffle '' +] %% [[<<]] %center% '^'' Parmigiana Reggiano ''^' %%\\ Changed lines 35-37 from:
%center% [+ '' %center% '^'' %center% '^'' to:
%center% [+ '' Cold Smoked Salmon '' +] %% [[<<]] %center% '^'' pomme galette, crème fraîche ''^' %%\\ %center% '^'' Bemka Royal Siberian Ossetra caviar ''^' %%\\ Changed lines 39-46 from:
%center% [+ '' %center% ' %center% %center style="text-decoration: underline"% '''[++{+ %center% [+ '' Roasted %center% '^'' to:
%center% [+ '' Braised Fresh Artichoke filled with '' +] %% [[<<]] %center% [+ '' Fresh Louisiana Jumbo Lump Crabmeat '' +] %% [[<<]] %center% '^'' sauté spinach, hollandaise, lemon ''^' %% %center style="text-decoration: underline"% '''[++{+deuxième plat+}++]''' %% %center% [+ '' Pan Roasted Wild Atlantic Halibut '' +] %% [[<<]] %center% '^'' black truffle mashed potato, ''^' %%\\ %center% '^'' vegetable noodles, lemon-thyme cream ''^' %%\\ Added line 49:
%center% [+ '' Pan Seared Center Cut '' +] %% [[<<]] Changed lines 51-52 from:
%center% '^'' %center% '^'' to:
%center% '^'' beef & dried strawberry mezzaluna ravioli ''^' %%\\ %center% '^'' asparagus, natural jus ''^' %%\\ %center% '^'' shaved black truffle ''^' %%\\ Changed lines 55-58 from:
%center% [+ '' Pan %center% %center% %center% '^'' to:
%center% [+ '' Pan Seared Natural Sea Scallops '' +] %% [[<<]] %center% '^'' over eggplant mousseline ''^' %%\\ %center% '^'' pan fried zucchini, gratin au salsifis ''^' %%\\ %center% '^'' 25 year Balsamic vinegar ''^' %%\\ Changed lines 60-65 from:
%center% [+ '' %center% '^'' %center% '^'' %center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %% to:
%center% [+ '' Roasted Venison Tenderloin '' +] %% [[<<]] %center% '^'' Forbidden rice, celery root ''^' %%\\ %center% '^'' white port & sour cherries ''^' %% Changed lines 67-72 from:
%center% [+ '' %center% [+ '' %center% '^'' Marzipan Chocolate Truffle ''^' %% to:
%center% [+ '' Blood Orange Gelato '' +] %% [[<<]] %center% [+ '' Pear-Almond Tart '' +] %% [[<<]] Changed lines 1-2 from:
! %center% ''Christmas Eve %center% '-'' to:
! %center% ''Christmas Eve 2024'' %%\\ %center% '-''Tuesday, December 24th''-' %%\\ Changed line 6 from:
%center% '''''$ to:
%center% '''''$165. per person''''' %%\\ Added lines 11-12:
%center% [++'''''Menu for 2024 is pending, below is last year's menu'''''++] Changed line 51 from:
%center style="text-decoration: underline"% '''[+ to:
%center style="text-decoration: underline"% '''[+{+Dessert Trio+}+]''' %%\\ Changed line 51 from:
%center to:
%center style="text-decoration: underline"% '''[++{+Dessert Trio+}++]''' %% Changed line 51 from:
%center% [+ '' Dessert Trio '' +] %% [[<<]] to:
%center% [++ '' Dessert Trio '' ++] %% [[<<]] Changed line 38 from:
%center% '^'' Bordelaise sauce ''^' %% to:
%center% '^'' Bordelaise sauce ''^' %%\\ Changed line 43 from:
%center% '^'' asparagus, hollandaise ''^' %% to:
%center% '^'' asparagus, hollandaise ''^' %%\\ Deleted line 58:
Changed lines 20-21 from:
%center% '^'' dried fruit brioche %center% to:
%center% '^'' dried fruit brioche, Granny Smith apple terrine ''^' %%\\ %center% '^'' blood orange reduction ''^' %%\\ Changed line 29 from:
%center% '^'' créole to:
%center% '^'' créole rémoulade ''^' %% Changed line 16 from:
%center% to:
%center% '^'' with root vegetables in puff pastry ''^' %%\\ Changed line 24 from:
%center% to:
%center% '^'' beef jus, Parmigiana Reggiano ''^' %%\\ Added line 59:
Changed lines 1-2 from:
! %center% ''Christmas Eve %center% '-'' to:
! %center% ''Christmas Eve 2023'' %%\\ %center% '-''Sunday, December 24th''-' %%\\ Deleted line 3:
Changed line 6 from:
%center% '''''$ to:
%center% '''''$150. per person''''' %%\\ Changed lines 15-17 from:
%center% [+ '' %center% [+ '' with %center% '^'' Parmigiana Reggiano to:
%center% [+ '' Maine Lobster Tail '' +] %% [[<<]] %center% [+ '' with root vegetables in puff pastry '' +] %% [[<<]] %center% '^'' lobster sauce ''^' %%\\ Changed lines 23-25 from:
%center% [+ '' %center% [+ '' %center% '^'' to:
%center% [+ '' Veal & Dried Blueberry Tortellini '' +] %% [[<<]] %center% [+ '' beef jus, Parmigiana Reggiano '' +] %% [[<<]] %center% '^'' white truffle oil ''^' %%\\ Changed lines 27-30 from:
%center% [+ '' %center% '^'' %center% '^'' to:
%center% [+ '' Chilled Louisiana Jumbo Lump Crabmeat '' +] %% [[<<]] %center% '^'' cucumber, tomato, herb cracker ''^' %%\\ %center% '^'' créole rémoulad ''^' %% Changed lines 33-34 from:
%center% [+ '' to:
%center% [+ '' Roasted Rack of Colorado Lamb '' +] %% [[<<]] %center% '^'' Spanakopita, pesto orzo, natural jus ''^' %%\\ Changed lines 36-45 from:
%center% [+ '' %center% %center% %center% '^'' walnut vinaigrette ''^' %% %center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %% %center% [+ '' Pan Roasted Chilean Sea Bass '' +] %% [[<<]] %center% '^'' red wine sauce, Soubise potatoes ''^' %%\\ %center% '^'' vegetable noodles ''^' %%\\ to:
%center% [+ '' Filet of USDA Prime Tenderloin '' +] %% [[<<]] %center% '^'' carrrot, asparagus, Parisienne potato ''^' %%\\ %center% '^'' Bordelaise sauce ''^' %% Changed lines 40-49 from:
%center% [+ '' %center% [+ '' & %center% %center% '^'' %center style="text-decoration: underline"% '''[++{+4th Course+}++]''' %% %center% [+ '' White Chocolate-Passion Fruit '' +] %% [[<<]] %center% [+ '' Mousse Cake '' +] %% [[<<]] %center% '^'' almond tuile ''^' %%\\ to:
%center% [+ '' Pan Sauté Wild Gulf Red Snapper '' +] %% [[<<]] %center% [+ '' & Wild Jumbo Gulf Shrimp '' +] %% [[<<]] %center% '^'' Soubise mashed potatoes ''^' %%\\ %center% '^'' asparagus, hollandaise ''^' %% Added lines 45-51:
%center% [+ '' Veal Tender Pailliard '' +] %% [[<<]] %center% '^'' stuffed with Buffalo mozzarella & Parmigiana Reggiano ''^' %%\\ %center% '^'' porcini mushroom risotto, cream sauce ''^' %% %center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %% %center% [+ '' Dessert Trio '' +] %% [[<<]] Changed lines 53-62 from:
%center% ' %center% %center% %center% [+ '' Warm Pear-Almond Tart '' +] %% [[<<]] %center% '^'' vanilla bean gelato ''^' %% %center% '^'' Traditional Chocolate Truffle ''^' %% to:
%center% [+ '' Vanilla Petite Pot de Crème '' +] %% [[<<]] %center% [+ '' Petite Pear-Almond Tart '' +] %% [[<<]] %center% '^'' Marzipan Chocolate Truffle ''^' %% Changed line 47 from:
%center% [+ '' Tournedo of USDA Prime Tenderloin +] %% [[<<]] to:
%center% [+ '' Tournedo of USDA Prime Tenderloin '' +] %% [[<<]] Changed lines 1-2 from:
! %center% ''Christmas Eve %center% '-'' to:
! %center% ''Christmas Eve 2022'' %%\\ %center% '-''Saturday, December 24th''-' %%\\ Changed line 6 from:
%center% '''''$ to:
%center% '''''$160. per person''''' %%\\ Changed lines 15-16 from:
%center% [+ '' %center% to:
%center% [+ '' Porcini Mushroom Risotto '' +] %% [[<<]] %center% [+ '' with Perigord Black Winter Truffle ''' '^GF^' ''' '' +] %% [[<<]] Changed lines 23-25 from:
%center% [+ '' %center% [+ '' to:
%center% [+ '' La Truffe Sauvage House Smoked '' +] %% [[<<]] %center% [+ '' Wild King Salmon & Ossetra Caviar '' +] %% [[<<]] %center% '^'' petite potato cake, crème fraîche ''^' %%\\ Changed lines 27-30 from:
%center% [+ '' %center% %center% '^'' hollandaise sauce to:
%center% [+ '' Pan Seared Natural Sea Scallop '' +] %% [[<<]] %center% '^'' in the shell with celery root gratin, ''^' %%\\ %center% '^'' sauce Maltaise ''^' %% Changed lines 33-34 from:
%center% [+'' %center% '^'' beef & mushroom tortellini ''^' %%\\ to:
%center% [+ '' Duck Consommé '' +] %% [[<<]] %center% '^'' beef & crimini mushroom tortellini ''^' %%\\ Changed lines 36-41 from:
%center% [+ '' %center% %center% %center% '^'' %center% '^''roasted shallot to:
%center% [+ '' Arugula, Belgian Endive, Boston Lettuce, '' +] %% [[<<]] %center% [+ '' Baked Pear & Gorgonzola '' +] %% [[<<]] %center% '^'' herbed cannoli cracker ''^' %%\\ %center% '^'' walnut vinaigrette ''^' %% Changed lines 43-44 from:
%center% [+ '' %center% to:
%center% [+ '' Pan Roasted Chilean Sea Bass '' +] %% [[<<]] %center% '^'' red wine sauce, Soubise potatoes ''^' %%\\ %center% '^'' vegetable noodles ''^' %%\\ Changed lines 47-49 from:
%center% [+ '' %center% %center% to:
%center% [+ '' Tournedo of USDA Prime Tenderloin +] %% [[<<]] %center% [+ '' & Maine Lobster '' ''' '^GF^' ''' +] %% [[<<]] %center% '^'' glazed carrot, asparagus ''^' %%\\ %center% '^'' pomme Parisienne, Madeira wine sauce ''^' %% %center style="text-decoration: underline"% '''[++{+4th Course+}++]''' %% %center% [+ '' White Chocolate-Passion Fruit '' +] %% [[<<]] %center% [+ '' Mousse Cake '' +] %% [[<<]] %center% '^'' almond tuile ''^' %%\\ Deleted lines 57-66:
%center% '^'' Gorgonzola dauphinois potato ''^' %%\\ %center% '^'' French green beans, Bordelaise sauce''^' %% %center style="text-decoration: underline"% '''[++{+4th Course+}++]''' %% %center% [+ '' Petite Pot de Crème ''' '^^' ''' '' +] %% [[<<]] %center% '^'' dark chocolate mousse ''^' %%\\ %center% '^'' glazed orange, almond tuile ''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ Changed lines 62-65 from:
%center% [+ '' Warm Pear Tart '' +] %% [[<<]] %center% '^'' % to:
%center% [+ '' Warm Pear-Almond Tart '' +] %% [[<<]] %center% '^'' vanilla bean gelato ''^' %% %center% '^'' Traditional Chocolate Truffle ''^' %% Changed lines 44-45 from:
%center% [+ '' %center% [+ '' Antelope Loin au Poivre to:
%center% [+ '' Veal Tenderloin au Poivre ''' '^GF^' ''' '' +] %% [[<<]] Changed lines 44-45 from:
%center% [+ '' Medium-Rare South Texas Antelope Loin au Poivre '' +] %% [[<<]] to:
%center% [+ '' Medium-Rare South Texas ''' '^GF^' ''' '' +] %% [[<<]] %center% [+ '' Antelope Loin au Poivre '' +] %% [[<<]] Changed line 48 from:
%center% [+ '' Pan Roasted Wild Pacific Halibut '' +] %% [[<<]] to:
%center% [+ '' Pan Roasted Wild Pacific Halibut ''' '^^' ''' '' +] %% [[<<]] Deleted line 69:
Changed lines 1-2 from:
! %center% ''Christmas Eve %center% '-'' to:
! %center% ''Christmas Eve 2021'' %%\\ %center% '-''Friday, December 24th''-' %%\\ Changed lines 15-17 from:
%center% [+ '' %center% %center% to:
%center% [+ '' Traditional Steak Tartare ''' '^GF^' ''' '' +] %% [[<<]] %center% '^'' truffled potato chips ''^' %%\\ %center% '^'' Parmigiana Reggiano ''^' %%\\ Changed line 20 from:
%center% '^'' to:
%center% '^'' dried fruit brioche ''^' %%\\ Changed lines 23-27 from:
%center% [+ '' %center% ' %center% %center% '^'' cracked black pepper, extra virgin olive oil, ''^' %%\\ %center% '^'' crostini, shaved Parmigiana Reggiano to:
%center% [+ '' Baked Wild Gulf Shrimp & Spinach '' +] %% [[<<]] %center% [+ '' in Puff Pastry '' +] %% [[<<]] %center% '^'' garlic-lime butter ''^' %%\\ Changed lines 27-31 from:
%center% [+ '' %center% ' %center% %center% '^'' fresh garlic & olive oil, créole rémoulade to:
%center% [+ '' Steamed Asparagus, Poached Egg and '' +] %% [[<<]] %center% [+ '' Shaved Winter Black Truffle ''' '^GF^' ''' '' +] %% [[<<]] %center% '^'' hollandaise sauce ''^' %% Changed lines 33-34 from:
%center% [+'' %center% '^'' to:
%center% [+'' Oxtail Consommé '' +] %% [[<<]] %center% '^'' beef & mushroom tortellini ''^' %%\\ Changed line 36 from:
%center% [+ '' La Truffe Sauvage Christmas Salad '' +] %% [[<<]] to:
%center% [+ '' La Truffe Sauvage Christmas Salad ''' '^^' ''' '' +] %% [[<<]] Changed line 39 from:
%center% '^'' julienne apple & jicama, pita to:
%center% '^'' julienne apple & jicama, pita crisps''^' %%\\ Changed lines 44-46 from:
%center% [+ '' %center% %center% '^'' duxelles mushroom sauce to:
%center% [+ '' Medium-Rare South Texas Antelope Loin au Poivre '' +] %% [[<<]] %center% '^'' duck foie gras mashed potatoes ''^' %%\\ Changed lines 47-49 from:
%center% [+ '' Pan Roasted Wild %center% '^'' %center% '^'' asparagus tips, lemon butter to:
%center% [+ '' Pan Roasted Wild Pacific Halibut '' +] %% [[<<]] %center% '^'' shrimp-asparagus risotto ''^' %%\\ %center% '^'' red wine butter sauce''^' %%\\ Changed lines 57-59 from:
%center% [+ '' %center% %center% to:
%center% [+ '' Petite Pot de Crème ''' '^^' ''' '' +] %% [[<<]] %center% '^'' dark chocolate mousse ''^' %%\\ %center% '^'' glazed orange, almond tuile ''^' %%\\ Changed lines 61-65 from:
%center% [+ '' %center% '^'' three ingredients combined to create ''^' %%\\ %center% '^'' an intense chocolate experience''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ ''Petite Bûche de Nöel to:
%center% [+ '' Bûche de Noël '' +] %% [[<<]] Changed lines 65-70 from:
%center% [+ '' %center% %center% %center% '^'' chocolate truffle ''^' ''' '^GF^' ''' %% to:
%center% [+ '' Warm Pear Tart '' +] %% [[<<]] %center% '^'' strawberry gelato, toasted almonds ''^' %% %right% ''' '^^' ''' can be prepared gluten free upon request Changed line 6 from:
%center% '''''$ to:
%center% '''''$145. per person''''' %%\\ Changed line 71 from:
%center% '^'' chocolate buttercream cake''^' %% to:
%center% '^'' chocolate buttercream cake''^' %%\\ Changed line 73 from:
%center% [+ White Chocolate Crème Brulée'' ''' '^GF^' ''' +] %% [[<<]] to:
%center% [+ ''White Chocolate Crème Brulée'' ''' '^GF^' ''' +] %% [[<<]] Added line 78:
Changed line 43 from:
%center% '^''roasted shallot vinaigrette ''^' %% to:
%center% '^''roasted shallot vinaigrette ''^' %% Changed line 40 from:
%center% '^'' mixed field greens, Belgian Endive ''^' %% to:
%center% '^'' mixed field greens, Belgian Endive ''^' %%\\ Changed lines 1-2 from:
! %center% ''Christmas Eve %center% '-'' to:
! %center% ''Christmas Eve 2020'' %%\\ %center% '-''Thursday, December 24th''-' %%\\ Changed lines 15-17 from:
%center% [+ '' %center% '^'' %center% '^'' to:
%center% [+ '' Pan Seared Natural Sea Scallop '' +] %% [[<<]] %center% '^'' over sauté spinach in the shell''^' %%\\ %center% '^'' dill hollandaise''^' %%\\ Changed lines 23-24 from:
%center% [+ '' %center% '^'' to:
%center% [+ '' Prime Beef Tenderloin Carpaccio '' +] %% [[<<]] %center% '^'' raw beef tenderloin pounded paper thin, ''^' %%\\ %center% '^'' Dijon mustard, cornichon ''^' %%\\ %center% '^'' cracked black pepper, extra virgin olive oil, ''^' %%\\ %center% '^'' crostini, shaved Parmigiana Reggiano ''^' %%\\ Changed lines 29-31 from:
%center% [+ '' to:
%center% [+ '' Pan Sauté Crab Cake '' +] %% [[<<]] %center% '^'' vegetable noodles - julienne zucchini ''^' %%\\ %center% '^'' yellow squash and carrot, sauté with ''^' %%\\ %center% '^'' fresh garlic & olive oil, créole rémoulade ''^' %% Changed lines 36-40 from:
%center% [+'' %center% %center% '^'' red onion, avocado, Valbresso Feta ''^' %%\\ %center% '^'' Kalamata olives, pita chips''^' %%\\ %center% '^''oregano vinaigrette to:
%center% [+'' Lobster Bisque '' ''' '^GF^' ''' +] %% [[<<]] %center% '^'' with lobster tail & Armagnac ''^' %%\\ Changed lines 39-41 from:
%center% [+ '' %center% '^'' to:
%center% [+ '' La Truffe Sauvage Christmas Salad '' +] %% [[<<]] %center% '^'' mixed field greens, Belgian Endive ''^' %% %center% '^'' Gorgonzola, dried figs, walnuts ''^' %%\\ %center% '^'' julienne apple & jicama, pita chips''^' %%\\ %center% '^''roasted shallot vinaigrette ''^' %%\\ Changed lines 47-49 from:
%center% [+ '' %center% %center% '^'' Forbidden rice, dried blueberry to:
%center% [+ '' Veal Tenderloin Picatta '' +] %% [[<<]] %center% '^'' black currant and asparagus risotto ''^' %%\\ %center% '^'' duxelles mushroom sauce ''^' %%\\ Changed lines 55-59 from:
%center% [+ %center% '^''leek-spinach tart, garlic-lemon-chive butter sauce''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ '' Center Cut Filet '' +] %% [[<<]] %center% [+ '' to:
%center% [+ ''Filet of Prime Beef Tenderloin '' ''' '^GF^' ''' +] %% [[<<]] Changed lines 61-65 from:
%center% [+ '' %center% [+ %center% [+ to:
%center% [+ '' Meyer Lemon Curd Tart '' +] %% [[<<]] %center% '^'' with raspberries, ''^' %%\\ %center% '^'' Italian meringue & almond tuile ''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ '' Flourless Chocolate Cake '' ''' '^GF^' ''' +] %% [[<<]] %center% '^'' three ingredients combined to create ''^' %%\\ %center% '^'' an intense chocolate experience''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ ''Petite Bûche de Nöel'' +] %% [[<<]] %center% '^'' traditional Christmas ''^' %%\\ %center% '^'' chocolate buttercream cake''^' %% %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ White Chocolate Crème Brulée'' ''' '^GF^' ''' +] %% [[<<]] %center% '^'' traditional French custard ''^' %%\\ %center% '^'' with a crisp caramel crust''^' %% Added line 78:
Changed lines 31-34 from:
%center% [+ %center% [+ %center% %center% '^'' to:
%center% [+'' Mediterranean Salad '' +] %% [[<<]] %center% '^'' vine ripe tomatoes, English cucumber ''^' %%\\ %center% '^'' red onion, avocado, Valbresso Feta ''^' %%\\ %center% '^'' Kalamata olives, pita chips''^' %%\\ %center% '^''oregano vinaigrette ''^' %%\\ Changed lines 50-52 from:
%center% [+ %center% [+ '' in the Shell au gratin '' +] %% [[<<]] %center% '^'' sauté spinach, sauce Mornay to:
%center% [+Seared Natural Sea Scallops +] %% [[<<]] %center% '^''leek-spinach tart, garlic-lemon-chive butter sauce''^' %%\\ Changed lines 65-66 from:
%center% '^'' chocolate truffle ''^' ''' '^GF^' ''' %% to:
%center% '^'' chocolate truffle ''^' ''' '^GF^' ''' %% Changed line 3 from:
%center% '-'' to:
%center% '-''5 pm - 9:30 pm''-' %%\\ Deleted line 65:
Changed lines 65-67 from:
%center% '^'' chocolate truffle ''^' %% to:
%center% '^'' chocolate truffle ''^' ''' '^GF^' ''' %% Changed lines 37-38 from:
%center% '^'' en croûte ''^' %% to:
%center% '^'' en croûte ''^' %% Added line 66:
Changed lines 41-42 from:
%center% [+ '' Guinea Fowl stuffed with Leek and Fennel '' ''' '^GF^' ''' +] %% [[<<]] to:
%center% [+ '' Guinea Fowl '' +] %% [[<<]] %center% [+ '' stuffed with Leek and Fennel '' ''' '^GF^' ''' +] %% [[<<]] Changed lines 53-54 from:
%center% [+ '' Center Cut Filet of Prime Beef Tenderloin '' ''' '^GF^' ''' +] %% [[<<]] to:
%center% [+ '' Center Cut Filet '' +] %% [[<<]] %center% [+ '' of Prime Beef Tenderloin '' ''' '^GF^' ''' +] %% [[<<]] Added line 66:
Changed lines 1-3 from:
! %center% ''Christmas Eve %center% '-'' %center% '-'' to:
! %center% ''Christmas Eve 2019'' %%\\ %center% '-''Tuesday, December 24th''-' %%\\ %center% '-''5pm - 9:30pm''-' %%\\ Changed lines 15-16 from:
%center% [+ '' to:
%center% [+ '' Cold Water Lobster Tail '' +] %% [[<<]] %center% '^'' layered between pasta sheets with''^' %%\\ %center% '^'' zucchini noodles & Parmigiana cream''^' %%\\ Changed lines 19-20 from:
%center% [+ '' to:
%center% [+ '' Pan Seared Moulard Duck Foie Gras'' +] %% [[<<]] %center% '^'' on dried fruit brioche canapé with ''^' %%\\ %center% '^'' Granny Smith apple terrine, blood orange reduction ''^' %%\\ Changed lines 23-24 from:
%center% [+ '' %center% to:
%center% [+ '' Steak Tartare '' ''' '^GF^' ''' +] %% [[<<]] %center% '^'' house-made potato chips ''^' %%\\ Changed lines 26-28 from:
%center% [+ '' %center% '^'' to:
%center% [+ '' Crabmeat Rémoulade '' +] %% [[<<]] %center% '^'' pickled cucumber, avocado, shallot crackers ''^' %% Changed lines 31-34 from:
%center% [+ '' to:
%center% [+ '' Warm Tomato Tarte Tatin '' +] %% [[<<]] %center% [+ '' with Chèvre Chaud '' +] %% [[<<]] %center% '^'' micro greens, aged balsamic vinegar ''^' %%\\ %center% '^'' extra virgin olive oil ''^' %%\\ Changed lines 36-37 from:
%center% [+ '' to:
%center% [+ '' Morel & Jerusalem Artichoke Velouté '' +] %% [[<<]] %center% '^'' en croûte ''^' %%\\ %center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %% %center% [+ '' Guinea Fowl stuffed with Leek and Fennel '' ''' '^GF^' ''' +] %% [[<<]] %center% '^'' Forbidden rice, dried blueberry sauce ''^' %%\\ Changed lines 44-51 from:
%center% [+ '' %center% '^'' %center% [+ '' Crispy Wild Gulf Red Snapper '' +] %% [[<<]] %center% '^'' sweet pea risotto, vegetable noodles, red wine butter sauce to:
%center% [+ '' Pan Roasted Wild Gulf Red Snapper '' +] %% [[<<]] %center% '^'' steamed potato, sun-dried tomato, artichoke, capers ''^' %%\\ %center% '^'' asparagus tips, lemon butter sauce, jumbo lump crab''^' %%\\ Changed lines 48-50 from:
%center% [+ '' Pan Seared %center% ' %center% '^'' roasted shallot bordelaise to:
%center% [+ '' Pan Seared Natural Sea Scallops '' +] %% [[<<]] %center% [+ '' in the Shell au gratin '' +] %% [[<<]] %center% '^'' sauté spinach, sauce Mornay ''^' %%\\ Changed lines 52-57 from:
%center% [+ '' %center% %center% %center% %center% '^'' duck foie gras mashed potato, morel mushroom cream to:
%center% [+ '' Center Cut Filet of Prime Beef Tenderloin '' ''' '^GF^' ''' +] %% [[<<]] %center% '^'' Gorgonzola dauphinois potato ''^' %%\\ %center% '^'' French green beans, Bordelaise sauce''^' %% Changed lines 58-72 from:
%center% [+ '' %center% '''' %center% %center% %center% %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ '' Flourless Chocolate Mousse Cake '' +] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ '' Lemon Gelato over Genoise '' +] %% [[<<]] %center% '^'' topped with italian meringue, meyer lemon curd ''^' %% %center% '^'' chocolate truffle ''^' %%\\ to:
%center% [+ '' Dessert Trio '' +] %% [[<<]] %center% [+ '' Marzipan-Hazelnut Buttercream Cake '' +] %% [[<<]] %center% [+ '' Meyer Lemon Curd with Italian Meringue '' ''' '^GF^' ''' +] %% [[<<]] %center% [+ '' Petite Praline Éclair '' +] %% [[<<]] %center% '^'' chocolate truffle ''^' %% Changed line 31 from:
%center% [+ '' Oxtail Consommé +] %% [[<<]] to:
%center% [+ '' Oxtail Consommé '' +] %% [[<<]] Changed lines 1-2 from:
! %center% ''Christmas Eve %center% '-'' to:
! %center% ''Christmas Eve 2018'' %%\\ %center% '-''Monday, December 24th''-' %%\\ Changed lines 15-16 from:
%center% [+ '' %center% to:
%center% [+ '' Lobster Wellington '' +] %% [[<<]] %center% '^'' nantua sauce''^' %%\\ Changed lines 18-19 from:
%center% [+ '' to:
%center% [+ '' Yellow Fin Tuna Carpaccio'' +] %% [[<<]] %center% '^'' asian slaw, extra virgin olive oil, meyer lemon zest ''^' %%\\ Changed lines 21-22 from:
%center% [+ '' %center% '^'' to:
%center% [+ '' Wild Smoked Salmon'' +] %% [[<<]] %center% '^'' jumbo lump crabmeat, avocado mousse ''^' %%\\ Changed lines 24-25 from:
%center% [+ '' %center% '^'' to:
%center% [+ '' Beef & Quail Egg Bourek'' +] %% [[<<]] %center% '^'' mechouia relish ''^' %% %center style="text-decoration: underline"% '''[++{+2nd Course+}++]''' %% %center% [+ '' Shrimp & Sunchoke Velouté '' +] %% [[<<]] Changed lines 31-38 from:
%center% [+ '' %center% %center style="text-decoration: underline"% '''[++{+2nd Course+}++]''' %% %center% [+ '' Oxtail Consommé '' +] %% [[<<]] %center% '^'' beef strips, rice noodles to:
%center% [+ '' Oxtail Consommé +] %% [[<<]] %center% '^'' rice noodles, poached beef strips, white truffle oil ''^' %%\\ Changed lines 34-35 from:
%center% [+ '' %center% to:
%center% [+ '' Mixed Greens, Granny Smith Apple & Gorgonzola '' +] %% [[<<]] %center% '^'' dried sour cherries, spicy walnuts, walnut vinaigrette, grissini ''^' %% %center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %% %center% [+ '' Crispy Wild Gulf Red Snapper '' +] %% [[<<]] %center% '^'' sweet pea risotto, vegetable noodles, red wine butter sauce''^' %%\\ Changed lines 43-50 from:
%center% [+ '' %center% '^'' %center% [+ '' Pan Seared Medium-Rare Antelope Loin '' +] %% [[<<]] %center% '^'' Forbidden rice pilaf, sour cherry sauce to:
%center% [+ '' Pan Seared Prime Beef Tenderloin '' +] %% [[<<]] %center% '^'' duck foie gras mashed potatoes, asparagus, glazed carrot ''^' %%\\ %center% '^'' roasted shallot bordelaise''^' %%\\ Deleted lines 46-49:
%center% '^'' Gorgonzola dauphinois potato, asparagus, carrot, haricot vert ''^' %%\\ %center% '^'' roasted shallot bordelaise''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ Changed line 48 from:
%center% '^'' to:
%center% '^'' over spinach au gratin ''^' %%\\ Changed lines 50-52 from:
%center% [+ '' %center% '^'' to:
%center% [+ '' Sliced Veal Tenderloin '' +] %% [[<<]] %center% '^'' duck foie gras mashed potato, morel mushroom cream ''^' %% Changed lines 55-63 from:
%center% [+ '' %center% ' %center% ' %center% %center% '^'' marzipan truffle to:
%center% [+ '' Coffee Buttercream Cake '' +] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ '' Raspberry Crème Brulée '' +] %% [[<<]] %center% '^'' our white chocolate crème brulée in a crisp puff pastry shell ''^' %%\\ %center% '^'' with fresh raspberries & purée ''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ '' Flourless Chocolate Mousse Cake '' +] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ '' Lemon Gelato over Genoise '' +] %% [[<<]] %center% '^'' topped with italian meringue, meyer lemon curd ''^' %% %center% '^'' chocolate truffle ''^' %%\\ Changed lines 1-2 from:
! %center% ''Christmas Eve %center% '-'' to:
! %center% ''Christmas Eve 2017'' %%\\ %center% '-''Sunday, December 24th''-' %%\\ Changed line 6 from:
%center% '''''$ to:
%center% '''''$135. per person''''' %%\\ Changed lines 15-17 from:
%center% [+ '' %center% %center% '^'' crème fraiche, potato cake, quail egg, capers, minced onion to:
%center% [+ '' Perigord Black Winter Truffle Risotto '' +] %% [[<<]] %center% '^'' shaved Parmigiana Reggiano''^' %%\\ Changed lines 18-19 from:
%center% [+ '' %center% '^'' Granny Smith apple terrine, dried fruit brioche & blood orange reduction to:
%center% [+ '' Lobster Wellington'' +] %% [[<<]] %center% '^'' Nantua Sauce ''^' %%\\ Changed lines 21-28 from:
%center% [+ '' %center% '^'' %center style="text-decoration: underline"% '''[++{+2nd Course+}++]''' %% %center% [+ '' Consommé of Long Island Duck'' +] %% [[<<]] %center% '^'' rice noodles & lightly smoked duck breast to:
%center% [+ '' Rabbit Ravioli'' +] %% [[<<]] %center% '^'' natural braising jus ''^' %%\\ Changed lines 24-25 from:
%center% [+ '' %center% '^'' to:
%center% [+ '' Yellow Fin Tuna Carpaccio'' +] %% [[<<]] %center% '^'' asian slaw ''^' %%\\ Changed lines 27-28 from:
%center% [+ '' %center% to:
%center% [+ '' Chilled Jumbo Lump Crabmeat'' +] %% [[<<]] %center% '^'' avocado relish ''^' %% %center style="text-decoration: underline"% '''[++{+2nd Course+}++]''' %% %center% [+ '' Oxtail Consommé '' +] %% [[<<]] %center% '^'' beef strips, rice noodles ''^' %%\\ Changed lines 36-45 from:
%center% [+ '' %center% '^'' %center% '^'' Valbreso Feta, extra virgin olive oil, balsamic vinegar ''^' %% %center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %% %center% [+ '' Pan Roasted Wild Gulf Red Snapper '' +] %% [[<<]] %center% [+ '' with Colossal Lump Crab '' +] %% [[<<]] %center% '^'' herbed potato gnocchi, haricot vert, saffron cream sauce to:
%center% [+ '' Celery Root Velouté'' +] %% [[<<]] %center% '^'' celery root chips & crabmeat ''^' %%\\ Changed lines 39-40 from:
%center% [+ '' to:
%center% [+ '' Eggplant, Goat Cheese & Micro Green Salad '' +] %% [[<<]] %center% '^'' herbed cracker, roasted shallot vinaigrette ''^' %% %center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %% %center% [+ '' Pan Seared Medium-Rare Antelope Loin '' +] %% [[<<]] %center% '^'' Forbidden rice pilaf, sour cherry sauce''^' %%\\ Changed lines 48-50 from:
%center% [+ '' %center% '^'' to:
%center% [+ '' Filet of Prime Beef Tenderloin '' +] %% [[<<]] %center% '^'' Gorgonzola dauphinois potato, asparagus, carrot, haricot vert ''^' %%\\ %center% '^'' roasted shallot bordelaise''^' %%\\ Changed lines 52-58 from:
%center% [+ '' %center% '^'' %center style="text-decoration: underline"% '''[++{+4th Course+}++]''' %% %center% [+ '' Rum Savarin'' +] %% [[<<]] %center% '^'' vanilla bean crème chantilly, fresh berries, crème anglaise to:
%center% [+ '' Sauté Natural Sea Scallops '' +] %% [[<<]] %center% '^'' duck foie gras mashed potatoes, vegetable noodles, red wine butter sauce ''^' %%\\ Changed lines 55-61 from:
%center% [+ '' %center% ''' %center% [+ '' Macaron Chocolate Cake %center% %center% %center% %center% to:
%center% [+ '' Crispy Wild Halibut '' +] %% [[<<]] %center% '^'' saffron spaëtzle, crabmeat, artichoke, capers, tomato, asparagus ''^' %% %center style="text-decoration: underline"% '''[++{+4th Course+}++]''' %% %center% [+ '' Dessert Trio '' +] %% [[<<]] %center% '^'' Bûche de Noël ''^' %%\\ %center% '^'' White Chocolate Mousse Choux ''^' %%\\ %center% '^'' Meyer Lemon Curd ''^' %% %center% '^'' marzipan truffle ''^' %%\\ Changed line 63 from:
%center% [+ '' to:
%center% [+ '' Housemade Meyer Lemon Curd '' +] %% [[<<]] Changed lines 15-16 from:
%center% [+ '' House Smoked Wild Chilean Sea Bass with Osetra Caviar & Vodka '' +] %% [[<<]] to:
%center% [+ '' House Smoked Wild Chilean Sea Bass '' +] %% [[<<]] %center% [+ '' with Osetra Caviar & Vodka '' +] %% [[<<]] Changed lines 44-45 from:
%center% [+ '' Pan Roasted Wild Gulf Red Snapper with Colossal Lump Crab '' +] %% [[<<]] to:
%center% [+ '' Pan Roasted Wild Gulf Red Snapper '' +] %% [[<<]] %center% [+ '' with Colossal Lump Crab '' +] %% [[<<]] Added line 54:
%center% '''''᠃ ᠅᠃''''' %%\\ Changed lines 1-2 from:
! %center% ''Christmas Eve %center% '-'' to:
! %center% ''Christmas Eve 2016'' %%\\ %center% '-''Saturday, December 24th''-' %%\\ Changed lines 15-16 from:
%center% [+ '' %center% '^'' to:
%center% [+ '' House Smoked Wild Chilean Sea Bass with Osetra Caviar & Vodka '' +] %% [[<<]] %center% '^'' crème fraiche, potato cake, quail egg, capers, minced onion''^' %%\\ Changed lines 18-19 from:
%center% [+ '' to:
%center% [+ '' Pan Seared Moulard Duck Foie Gras'' +] %% [[<<]] %center% '^'' Granny Smith apple terrine, dried fruit brioche & blood orange reduction ''^' %%\\ Changed lines 21-24 from:
%center% [+ '' %center% to:
%center% [+ '' Pan Sauté Crab Cake'' +] %% [[<<]] %center% '^'' vegetable noodles, créole rémoulade ''^' %%\\ Changed lines 27-28 from:
%center% [+ '' Consommé to:
%center% [+ '' Consommé of Long Island Duck'' +] %% [[<<]] %center% '^'' rice noodles & lightly smoked duck breast ''^' %%\\ Changed lines 30-31 from:
%center% [+ '' to:
%center% [+ '' Traditional Louisiana Turtle Soup'' +] %% [[<<]] %center% '^'' smoked Gouda cheese, Sherry wine ''^' %%\\ Changed lines 33-41 from:
%center% [+ '' %center% '^'' %center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %% %center% [+ '' Beef Wellington '' +] %% [[<<]] %center% '^'' asparagus, haricot vert, carrots, Madeira wine sauce to:
%center% [+ '' Chèvre Chaud over Young Spinach Salad '' +] %% [[<<]] %center% '^'' warm goat cheese, figs, pinenuts & roasted shallot vinaigrette ''^' %%\\ Changed lines 36-37 from:
%center% [+ '' %center% '^'' to:
%center% [+ '' Mediterranean Salad '' +] %% [[<<]] %center% '^'' tomato, cucumber, avocado, Kalamata olives, capers, ''^' %%\\ %center% '^'' Valbreso Feta, extra virgin olive oil, balsamic vinegar ''^' %% %center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %% %center% [+ '' Pan Roasted Wild Gulf Red Snapper with Colossal Lump Crab '' +] %% [[<<]] %center% '^'' herbed potato gnocchi, haricot vert, saffron cream sauce''^' %%\\ Changed lines 46-53 from:
%center% [+ '' %center style="text-decoration: underline"% '''[++{+4th Course+}++]''' %% %center% [+ '' Chocolate Mousse Cake'' +] %% [[<<]] %center% '^'' with ganache and almond meringue to:
%center% [+ '' Prime Beef Tenderloin au Poivre '' +] %% [[<<]] %center% '^'' pomme croquette, asparagus, carrote fondante ''^' %%\\ Changed lines 49-58 from:
%center% [+ '' to:
%center% [+ '' Blanquette de Veau '' +] %% [[<<]] %center% '^'' tender braised veal shank served with roasted pearl onions ''^' %%\\ %center% '^'' carrot, mushrooms & housemade tagliatelle pasta ''^' %%\\ %center% [+ '' Maine Lobster & Mushroom Risotto '' +] %% [[<<]] %center% '^'' King Oyster, White Beech, Brown Beech & Hen of the Woods mushrooms ''^' %% %center style="text-decoration: underline"% '''[++{+4th Course+}++]''' %% %center% [+ '' Rum Savarin'' +] %% [[<<]] %center% '^'' vanilla bean crème chantilly, fresh berries, crème anglaise''^' %%\\ Changed line 60 from:
%center% [+ '' to:
%center% [+ '' Traditional Bûche de Noël '' +] %% [[<<]] Changed lines 62-66 from:
%center% [+ '' to:
%center% [+ '' Macaron Chocolate Cake'' +] %% [[<<]] %center% '^'' dark chocolate buttercream, ganache & mousse''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ '' White Chocolate & Passion Fruit Cake '' +] %% [[<<]] %center% '^'' golden chiffon sponge, white chocolate mousse & passion fruit glaze''^' %% Added line 31:
%center% '''''᠃ ᠅᠃''''' %%\\ Changed line 34 from:
to:
Changed line 1 from:
! %center% ''Christmas Eve to:
! %center% ''Christmas Eve 2015'' %%\\ Changed line 21 from:
%center% [+ '' Jumbo Lump Crab to:
%center% [+ '' Jumbo Lump Crab and Leek Confit Tart'' +] %% [[<<]] Changed line 27 from:
%center% [+ '' Consommé to:
%center% [+ '' Consommé de Canard'' +] %% [[<<]] Changed line 2 from:
%center% '-'' to:
%center% '-''Thursday, December 24th''-' %%\\ Changed lines 15-16 from:
%center% [+ ''Pan Seared %center% to:
%center% [+ '' Pan Seared Duck Foie Gras Yukon Gold Potato Pancake '' +] %% [[<<]] %center% '^'' Granny Smith apple terine, shaved black Perigord truffle''^' %%\\ Changed lines 18-19 from:
%center% [+ '' %center% '^'' to:
%center% [+ '' Fresh House-made Tagliatelle Pasta'' +] %% [[<<]] %center% '^'' with black Perigord truffle, shaved Parmigiana Reggiano ''^' %%\\ Changed lines 21-26 from:
%center% [+ '' %center% %center% '^''shaved Parmigiana Reggiano and Perigord truffle''^' %% to:
%center% [+ '' Jumbo Lump Crab Meat and Leek Confit Tart'' +] %% [[<<]] %center% '^'' with Bechamel and Gruyere Cheese ''^' %%\\ Changed lines 27-28 from:
%center% [+ '' %center% to:
%center% [+ '' Consommé du Canard'' +] %% [[<<]] %center% '^'' beef & mushroom ravioli, white truffle oil ''^' %%\\ Changed lines 30-33 from:
%center% [+ '' to:
%center% [+ '' Spaghetti Squash Velouté with Crabmeat en Croûte'' +] %% [[<<]] %center% [+ '' Poached Pear, Arugula & Spinach '' +] %% [[<<]] %center% '^'' spiced pecans, pomegranate, roasted shallot vinaigrette ''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ Changed lines 38-39 from:
%center% [+ '' %center% '^'' to:
%center% [+ '' Beef Wellington '' +] %% [[<<]] %center% '^'' asparagus, haricot vert, carrots, Madeira wine sauce''^' %%\\ Changed lines 41-42 from:
%center% [+ '' %center% '^'' to:
%center% [+ '' Roasted Halibut '' +] %% [[<<]] %center% '^'' mushroom risotto, leek vermouth cream sauce''^' %%\\ Changed lines 44-47 from:
%center% [+ '' %center% '^''peppered loin to:
%center% [+ '' Colorado Lamb Rack '' +] %% [[<<]] %center% '^'' Spanakopita, black truffle mashed potatoes, Bordelaise ''^' %% Changed lines 50-51 from:
%center% [+ '' to:
%center% [+ '' Chocolate Mousse Cake'' +] %% [[<<]] %center% '^'' with ganache and almond meringue''^' %%\\ Changed lines 53-54 from:
%center% [+ '' %center% '^''vanilla gelato, poached half pear, chocolate sauce, crème chantilly''^' %%\\ to:
%center% [+ '' Crème Brûlée '' +] %% [[<<]] Changed lines 55-56 from:
%center% [+ '' %center% '^''dark, white & milk chocolate mousse, praline crust, covered with chocolate ganache''^' %%\\ to:
%center% [+ '' Pear Tart'' +] %% [[<<]] Changed lines 57-61 from:
%center% [+ '' %center% '^''crisp puff pastry shell filled with raspberry crème brulée''^' %%\\ to:
%center% [+ '' Lemon Cheesecake '' +] %% [[<<]] |