Flourless Chocolate Cake 9.50
three ingredients combined to create
an incredible chocolate experience
White Chocolate Crème Brulée 9.50
traditional French custard with a crisp caramel shell
Housemade Lemon Gelato & Toasted Meringue 10.50
decadent lemon ice cream topped with creamy meringue
Chef’s Assortment of Imported Cheese 16.50
served with French Baguette & fresh fruit
Montrachet - soft, tangy cheese made from goat’s milk
Gruyere - a nutty, distinctive Swiss cheese without the holes
Gorgonzola - rich and creamy blue, with a savory, slightly pungent flavor
Housemade Lemon Sorbet 9.50
a perfect finale to dinner without the guilt of dessert!
Soufflé of the evening 10.50 per person
please allow 30 minutes
Specialty Desserts & Wedding Cakes available