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Availability!!!Tonight, Saturday, March 2nd, we are fully committed and unable to accommodate any more reservations or walk-ins. We apologize for the inconvenience. Changed line 6 from:
We currently have lost power for Saturday, February 24th and are awaiting response from Entergy regarding our ability to open this evening. to:
Tonight, Saturday, March 2nd, we are fully committed and unable to accommodate any more reservations or walk-ins. We apologize for the inconvenience. Changed line 6 from:
We are fully committed for Friday, February 16th and Saturday, February 17th. We apologize for the inconvenience. to:
We currently have lost power for Saturday, February 24th and are awaiting response from Entergy regarding our ability to open this evening. Changed lines 5-6 from:
Availability & Valentine's Dinner!!!We are fully committed for Valentine's Dinner. We will not be seating any walk-ins. Thursday and Friday evening we are very limited on availability, the more popular seating times are already filled. Saturday has some availability, however that can change without notice. For more information click on the following link for our Valentine's Dinner menu: Valentine's Dinner Menu to:
Availability!!!We are fully committed for Friday, February 16th and Saturday, February 17th. We apologize for the inconvenience. Changed line 6 from:
Saturday, February 10th, we are fully committed and unable to accommodate reservations including walk-ins. We are open for dinner, Wednesday, February 14th. We will be presenting a prix fixe menu, reservations are required and a credit card will also be needed to secure reservations. For more information click on the following link for our Valentine's Dinner menu: Valentine's Dinner Menu to:
We are fully committed for Valentine's Dinner. We will not be seating any walk-ins. Thursday and Friday evening we are very limited on availability, the more popular seating times are already filled. Saturday has some availability, however that can change without notice. For more information click on the following link for our Valentine's Dinner menu: Valentine's Dinner Menu Changed line 6 from:
Saturday, January Saturday, 27th, we are fully committed, however we have availability for Friday, January 26th. February 10th, we are fully committed and unable to accommodate reservations including walk-ins. We are open for dinner, Wednesday, February 14th. We will be presenting a prix fixe menu, reservations are required and a credit card will also be needed to secure reservations. For more information click on the following link for our Valentine's Dinner menu: Valentine's Dinner Menu to:
Saturday, February 10th, we are fully committed and unable to accommodate reservations including walk-ins. We are open for dinner, Wednesday, February 14th. We will be presenting a prix fixe menu, reservations are required and a credit card will also be needed to secure reservations. For more information click on the following link for our Valentine's Dinner menu: Valentine's Dinner Menu Changed line 6 from:
Saturday, January Saturday, 27th, we are extremely limited for availability. February 10th, we are fully committed and unable to accommodate reservations including walk-ins. We are open for dinner, Wednesday, February 14th. We will be presenting a prix fixe menu, reservations are required and a credit card will also be needed to secure reservations. For more information click on the following link for our Valentine's Dinner menu: Valentine's Dinner Menu to:
Saturday, January Saturday, 27th, we are fully committed, however we have availability for Friday, January 26th. February 10th, we are fully committed and unable to accommodate reservations including walk-ins. We are open for dinner, Wednesday, February 14th. We will be presenting a prix fixe menu, reservations are required and a credit card will also be needed to secure reservations. For more information click on the following link for our Valentine's Dinner menu: Valentine's Dinner Menu Changed line 6 from:
Saturday, January Saturday, 27th, we are extremely limited for availability. February 10th, we are fully committed and unable to accommodate reservations including walk-ins. We are open for dinner, Wednesday, February 14th. We will be presenting a prix fixe menu, reservations are required and a credit card will also be needed to secure reservations. For more information click on the following link for our Valentine's Dinner menu: Valentine's Dinner Menu? to:
Saturday, January Saturday, 27th, we are extremely limited for availability. February 10th, we are fully committed and unable to accommodate reservations including walk-ins. We are open for dinner, Wednesday, February 14th. We will be presenting a prix fixe menu, reservations are required and a credit card will also be needed to secure reservations. For more information click on the following link for our Valentine's Dinner menu: Valentine's Dinner Menu Changed lines 5-6 from:
Holiday Break!!!We are taking a much needed holiday break and are closed until we re-open, Thursday, January 18th. That evening we have limited availability. Saturday, January 27th, we are also limited on availability. Saturday, February 10th, we are fully committed and will not be taking any reservations or walk-ins that evening. We wish everyone a Happy New Year and look forward to having you with us when we resume our regular operating times. to:
Availability & Valentine's Dinner!!!Saturday, January Saturday, 27th, we are extremely limited for availability. February 10th, we are fully committed and unable to accommodate reservations including walk-ins. We are open for dinner, Wednesday, February 14th. We will be presenting a prix fixe menu, reservations are required and a credit card will also be needed to secure reservations. For more information click on the following link for our Valentine's Dinner menu: Valentine's Dinner Menu? Deleted lines 6-8:
Holiday BreakWe will be taking a holiday break starting January 1st, and will resume our regular operating hours beginning, Thursday, January 18th. We hope everyone has a wonderful holiday season! Changed lines 5-6 from:
AvailabilityThursday, December 28th, we are very limited on availability for couples only. At the moment, Friday, December 29th has availability. Saturday, December 30th has some, but limited availability. New Year's Eve we have a couple of tables for parties of two only, the reservation window for those would be 5pm or 8:30pm. We apologize for the inconvenience. to:
Holiday Break!!!We are taking a much needed holiday break and are closed until we re-open, Thursday, January 18th. That evening we have limited availability. Saturday, January 27th, we are also limited on availability. Saturday, February 10th, we are fully committed and will not be taking any reservations or walk-ins that evening. We wish everyone a Happy New Year and look forward to having you with us when we resume our regular operating times. Changed line 6 from:
Thursday, December 28th, we are very limited on availability for couples only. At the moment, Friday, December 29th has availability. Saturday, December 30th has some, but limited availability. New Year's Eve we are fully committed. We apologize for the inconvenience. to:
Thursday, December 28th, we are very limited on availability for couples only. At the moment, Friday, December 29th has availability. Saturday, December 30th has some, but limited availability. New Year's Eve we have a couple of tables for parties of two only, the reservation window for those would be 5pm or 8:30pm. We apologize for the inconvenience. Changed line 6 from:
Due to extreme demand, we are fully committed and will not be allowing walk-ins Friday, December 22nd and Saturday, December 23rd. December 28th is becoming very limited, as well as December 30th. We recommend calling early for reservations to get the best options for what still remains. We apologize for the inconvenience. to:
Thursday, December 28th, we are very limited on availability for couples only. At the moment, Friday, December 29th has availability. Saturday, December 30th has some, but limited availability. New Year's Eve we are fully committed. We apologize for the inconvenience. Changed line 6 from:
Due to extreme demand, we are fully committed and will not be allowing walk-ins Thursday, December 21st. We have very few openings for small parties on Friday, December 22nd and Saturday, December 23rd. We anticipate becoming fully committed for those evenings shortly. Making reservations soon is your best bet to make sure there is availability for you. We apologize for the inconvenience. to:
Due to extreme demand, we are fully committed and will not be allowing walk-ins Friday, December 22nd and Saturday, December 23rd. December 28th is becoming very limited, as well as December 30th. We recommend calling early for reservations to get the best options for what still remains. We apologize for the inconvenience. Changed line 6 from:
Due to extreme demand, we are fully committed and will not be allowing walk-ins Thursday, December 21st. We have very little openings for Friday, December 22nd and Saturday, December 23rd. Making reservations is your best bet to make sure there is availability for you. We apologize for the inconvenience. to:
Due to extreme demand, we are fully committed and will not be allowing walk-ins Thursday, December 21st. We have very few openings for small parties on Friday, December 22nd and Saturday, December 23rd. We anticipate becoming fully committed for those evenings shortly. Making reservations soon is your best bet to make sure there is availability for you. We apologize for the inconvenience. Changed line 6 from:
Due to extreme demand, we are fully committed and will not be allowing walk-ins until Thursday, December 21st, and that weekend is becoming very limited quickly. Making reservations is your best bet to make sure there is availability for you. We apologize for the inconvenience. to:
Due to extreme demand, we are fully committed and will not be allowing walk-ins Thursday, December 21st. We have very little openings for Friday, December 22nd and Saturday, December 23rd. Making reservations is your best bet to make sure there is availability for you. We apologize for the inconvenience. Added lines 4-9:
AvailabilityDue to extreme demand, we are fully committed and will not be allowing walk-ins until Thursday, December 21st, and that weekend is becoming very limited quickly. Making reservations is your best bet to make sure there is availability for you. We apologize for the inconvenience. Holiday BreakWe will be taking a holiday break starting January 1st, and will resume our regular operating hours beginning, Thursday, January 18th. We hope everyone has a wonderful holiday season! Deleted lines 3-5:
ThanksgivingWe will be closed, Thursday, November 23rd for Thanksgiving. We will be open Friday, November 24th and Saturday, November 25th. Saturday night is starting to get busy, early reservations are strongly recommended. 337.439.8364 Added lines 4-6:
ThanksgivingWe will be closed, Thursday, November 23rd for Thanksgiving. We will be open Friday, November 24th and Saturday, November 25th. Saturday night is starting to get busy, early reservations are strongly recommended. 337.439.8364 Deleted lines 3-5:
AvailabilitySaturday, September 24th, we are fully committed and unable to accommodate any more reservations. We have no capacity for walk ins, we apologize for the incovenience. Added lines 5-6:
AvailabilitySaturday, September 24th, we are fully committed and unable to accommodate any more reservations. We have no capacity for walk ins, we apologize for the incovenience. Deleted lines 4-5:
AvailabilityTonight, Saturday, September 9th, we are fully committed and unable to accommodate any more reservations or walk-ins. We apologize for the inconvenience. Added lines 4-6:
AvailabilityTonight, Saturday, September 9th, we are fully committed and unable to accommodate any more reservations or walk-ins. We apologize for the inconvenience. Deleted lines 3-5:
AVAILABILITYThis Friday, August 25th and Saturday, August 26th, we are fully booked and unable to accommodate any more reservations or walk-ins. We apologize for the inconvenience. Added lines 4-6:
AVAILABILITYThis Friday, August 25th and Saturday, August 26th, we are fully booked and unable to accommodate any more reservations or walk-ins. We apologize for the inconvenience. Deleted lines 3-5:
AvailabilityTonight, August 10th, we are fully committed and unable to accommodate any more reservations including walk-ins. We apologize for the inconvenience. Added lines 4-6:
AvailabilityTonight, August 10th, we are fully committed and unable to accommodate any more reservations including walk-ins. We apologize for the inconvenience. Deleted lines 3-5:
Summer VacationWe will be taking a summer break for the first two full weeks of July - closed July 6th, 7th 8th and the 13th, 14th and 15th. We will resume our regular operation on Thursday, July 20th. Deleted lines 3-5:
AVAILABILITY:Tonight, Saturday July 1st, we are fully committed and unable to accommodate any more reservations, including walk-ins. Changed line 6 from:
Tonight, Friday June 30th, we are fully committed and unable to accommodate any more reservations, including walk-ins. to:
Tonight, Saturday July 1st, we are fully committed and unable to accommodate any more reservations, including walk-ins. Changed line 6 from:
Tonight, Friday June 29th, we are fully committed and unable to accommodate any more reservations, including walk-ins. to:
Tonight, Friday June 30th, we are fully committed and unable to accommodate any more reservations, including walk-ins. Changed lines 3-6 from:
to:
%align=right AVAILABILITY:Tonight, Friday June 29th, we are fully committed and unable to accommodate any more reservations, including walk-ins. Added lines 4-6:
Summer VacationWe will be taking a summer break for the first two full weeks of July - closed July 6th, 7th 8th and the 13th, 14th and 15th. We will resume our regular operation on Thursday, July 20th. Deleted lines 3-8:
AvailabilitySaturday, May 13th we are fully committed and unable to accommodate any reservations or walk-ins. We apologize for the inconvenience. Mother's DayWe have some availability for Mother's Day Lunch, currently availability is 1pm & 1:30pm. Reservations are required and a credit card will be needed to secure the reservation. For more details please click on the link: Mother's Day Changed line 6 from:
Thursday, May 11th we are fully committed and unable to accommodate any reservations or walk-ins. We apologize for the inconvenience. to:
Saturday, May 13th we are fully committed and unable to accommodate any reservations or walk-ins. We apologize for the inconvenience. Added lines 7-9:
Mother's DayWe have some availability for Mother's Day Lunch, currently availability is 1pm & 1:30pm. Reservations are required and a credit card will be needed to secure the reservation. For more details please click on the link: Mother's Day Changed lines 11-12 from:
Limited dining inside is available...masks are recommended upon entry and exit.The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:WineList.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Spirits_and_Cordials.pdf and Attach:Signature_Cocktails.pdf to:
ReservationThe openings for reservations are 5pm; 5:30pm; 6pm; 7:30pm; 8pm; 8:30pm; it is vital that if you have an early reservation that you show up on time. Late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:WineList.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Spirits_and_Cordials.pdf and Attach:Signature_Cocktails.pdf Changed line 15 from:
COVID-19 - To Go Menuto:
To Go MenuChanged line 17 from:
Since our dining room has been re-opened, it is best to order early, as once dinner service starts, our ability to provide to-go selections may become unavailable. Ordering early (by 3pm) will provide you a better opportunity to determine pickup time. to:
Since our dining room has been re-opened, it is best to order early, as once dinner service starts, our ability to provide to-go selections may become limited or extremely delayed. Ordering early (by 3pm) will provide you a better opportunity to determine pickup time. Changed line 12 from:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:WineList.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Spirits_and_Cordials.pdf and Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. to:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:WineList.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Spirits_and_Cordials.pdf and Attach:Signature_Cocktails.pdf Deleted line 5:
Saturday, May 6th we are fully committed and unable to accommodate any reservations or walk-ins. We apologize for the inconvenience. Added line 6:
Saturday, May 6th we are fully committed and unable to accommodate any reservations or walk-ins. We apologize for the inconvenience. Added lines 4-6:
AvailabilityThursday, May 11th we are fully committed and unable to accommodate any reservations or walk-ins. We apologize for the inconvenience. Deleted lines 3-5:
AvailabilitySaturday, April 15th we are fully committed and unable to accept any more reservations or walk-ins. We will also be unable to fulfill any To-Go orders. We apologize for the inconvenience. Changed line 6 from:
Saturday, April 15th we are fully committed and unable to accept any more reservations or walk-ins. We apologize for the inconvenience. to:
Saturday, April 15th we are fully committed and unable to accept any more reservations or walk-ins. We will also be unable to fulfill any To-Go orders. We apologize for the inconvenience. Changed line 6 from:
Friday, April 14th we are fully committed and unable to accept any more reservations or walk-ins. We apologize for the inconvenience. to:
Saturday, April 15th we are fully committed and unable to accept any more reservations or walk-ins. We apologize for the inconvenience. Added lines 4-6:
AvailabilityFriday, April 14th we are fully committed and unable to accept any more reservations or walk-ins. We apologize for the inconvenience. Deleted lines 3-5:
AvailabilitySaturday, April 1st, we are fully committed and unable to accommodate any reservations or walk ins. We apologize for the inconvenience. Changed line 6 from:
Thursday, March 16th, we are fully committed and unable to accommodate any reservations or walk ins. We apologize for the inconvenience. to:
Saturday, April 1st, we are fully committed and unable to accommodate any reservations or walk ins. We apologize for the inconvenience. Deleted line 5:
Tonight, Saturday, February 25th, we are fully committed and unable to accommodate any reservations or walk-ins. We apologize for the inconvenience. Added line 6:
Tonight, Saturday, February 25th, we are fully committed and unable to accommodate any reservations or walk-ins. We apologize for the inconvenience. Changed line 6 from:
Saturday, February 18th, we are fully committed and unable to accommodate any reservations or walk ins. We apologize for the inconvenience. to:
Thursday, March 16th, we are fully committed and unable to accommodate any reservations or walk ins. We apologize for the inconvenience. Changed lines 5-6 from:
Valentine's DinnerSaturday, February 11th, we will present a four course, prix fixe menu with the option of selecting 3 or 4 courses. This will be the only menu available that evening. We will also present the same menu, Tuesday, February 14th, for all four courses. Click on the following link for more details: Valentine's Dinner to:
AvailabilitySaturday, February 18th, we are fully committed and unable to accommodate any reservations or walk ins. We apologize for the inconvenience. Changed line 6 from:
Saturday, February 11th, we will present a four course, prix fixe menu with the option of selecting 3 or 4 courses. This will be the only menu available that evening. We will also present the same menu, Tuesday, February 14th, for all four courses. Click on the following link for more details: Valentine's Dinner to:
Saturday, February 11th, we will present a four course, prix fixe menu with the option of selecting 3 or 4 courses. This will be the only menu available that evening. We will also present the same menu, Tuesday, February 14th, for all four courses. Click on the following link for more details: Valentine's Dinner Changed lines 5-6 from:
AvailabilitySaturday, January 14th, we are fully committed and unable to accommodate any more reservations including walk-ins. to:
Valentine's DinnerSaturday, February 11th, we will present a four course, prix fixe menu with the option of selecting 3 or 4 courses. This will be the only menu available that evening. We will also present the same menu, Tuesday, February 14th, for all four courses. Click on the following link for more details: Valentine's Dinner Changed line 6 from:
Friday, January 13th, we are fully committed. to:
Saturday, January 14th, we are fully committed and unable to accommodate any more reservations including walk-ins. Changed lines 5-9 from:
Holiday BreakWe will be closed January 1st until we re-open Thursday, January 12th. Friday, January 13th, we are fully committed. Limited Availability!!Saturday, New Year's Eve we are fully committed: New Year's Eve Prix Fixe Menu to:
AvailabilityFriday, January 13th, we are fully committed. Added lines 4-6:
Holiday BreakWe will be closed January 1st until we re-open Thursday, January 12th. Friday, January 13th, we are fully committed. Changed line 6 from:
Thursday, December 29th we are almost fully committed and have very little room for additional reservations or walk ins. Friday, we have availability, Saturday we are becoming limited, please click on the link for more details: New Year's Eve Prix Fixe Menu to:
Saturday, New Year's Eve we are fully committed: New Year's Eve Prix Fixe Menu Changed line 6 from:
Thursday, December 29th we are almost fully committed and have very little room for additional reservations or walk ins. Friday, we have availability, Saturday we are becoming limited, please click on the link for more details: to:
Thursday, December 29th we are almost fully committed and have very little room for additional reservations or walk ins. Friday, we have availability, Saturday we are becoming limited, please click on the link for more details: New Year's Eve Prix Fixe Menu Changed line 6 from:
Thursday, December 22nd, we are fully committed and have no room for additional reservations or walk ins. Friday, we have limited availability, Saturday we are fully committed as well. to:
Thursday, December 29th we are almost fully committed and have very little room for additional reservations or walk ins. Friday, we have availability, Saturday we are becoming limited, please click on the link for more details: Changed line 6 from:
Thursday, December 22nd, we are fully committed and have no room for additional reservations or walk ins. Friday, we have limited availability, Saturday we are fully committed. to:
Thursday, December 22nd, we are fully committed and have no room for additional reservations or walk ins. Friday, we have limited availability, Saturday we are fully committed as well. Changed line 6 from:
Thursday, December 15th, we are extremely limited for openings for reservations, and we only have availability for couples. to:
Thursday, December 22nd, we are fully committed and have no room for additional reservations or walk ins. Friday, we have limited availability, Saturday we are fully committed. Changed line 6 from:
Friday, December 9th - very limited availability, Saturday, December 10th - fully committed, Thursday, December 15th - very limited availability, Thursday, December 22nd - pending fully committed, Friday, December 23rd - very limited availabilit!!! Our ability to accommodate tables of 7 or more is extremely limited. to:
Thursday, December 15th, we are extremely limited for openings for reservations, and we only have availability for couples. Added lines 4-6:
Limited Availability!!Friday, December 9th - very limited availability, Saturday, December 10th - fully committed, Thursday, December 15th - very limited availability, Thursday, December 22nd - pending fully committed, Friday, December 23rd - very limited availabilit!!! Our ability to accommodate tables of 7 or more is extremely limited. Deleted lines 3-5:
Thanksgiving Dinner Package To Go!We are offering a Thanksgiving Dinner To Go for 6. Orders must be made by Wednesday, November 16th. For more information please click the following link: Thanksgiving Turkey Dinner To Go Added lines 4-6:
Thanksgiving Dinner Package To Go!We are offering a Thanksgiving Dinner To Go for 6. Orders must be made by Wednesday, November 16th. For more information please click the following link: Thanksgiving Turkey Dinner To Go Deleted lines 3-5:
Summer VacationWe will be taking a summer break and be closed from July 3rd until we re-open for dinner service Thursday, July 21st. Any messages left on the answering machine will be responded to starting Tuesday, July 19th. Have a safe and Happy Fourth of July!! Added lines 4-6:
Summer VacationWe will be taking a summer break and be closed from July 3rd until we re-open for dinner service Thursday, July 21st. Any messages left on the answering machine will be responded to starting Tuesday, July 19th. Have a safe and Happy Fourth of July!! Deleted lines 3-5:
Adjustments to our availabilityFriday, January 28th, we are fully comitted. Changed line 6 from:
Friday, January 28th, we are fully comitted to:
Friday, January 28th, we are fully comitted. Changed line 6 from:
We are taking a New Year break and will be closed January 1st until we re-open for our regular service Thursday, January 20th. to:
Friday, January 28th, we are fully comitted Changed line 6 from:
We are taking a New Year break and will be closed January 1st until we re-open for our regular service Thursday, January 20th.''' to:
We are taking a New Year break and will be closed January 1st until we re-open for our regular service Thursday, January 20th. Changed line 6 from:
New Year's Eve is fully committed, and we will be taking a New Year break and will be closed January 1st until we re-open for our regular service Thursday, January 20th.''' to:
We are taking a New Year break and will be closed January 1st until we re-open for our regular service Thursday, January 20th.''' Changed line 6 from:
Thursday, December 23rd and Friday, December 24th, we are fully committed and unable to accept any more reservations. We will be closed Christmas Day, December 25th. New Year's Eve is fully committed, and we will be taking a New Year break and will be closed January 1st until we re-open for our regular service Thursday, January 20th. to:
New Year's Eve is fully committed, and we will be taking a New Year break and will be closed January 1st until we re-open for our regular service Thursday, January 20th.''' Changed line 6 from:
Saturday, December 18th and Thursday, December 23rd we are fully committed and unable to accept any more reservations. We will be closed Christmas Day, December 25th. New Year's Eve is fully committed, and we will be taking a New Year break and will be closed January 1st until we re-open for our regular service Thursday, January 20th. to:
Thursday, December 23rd and Friday, December 24th, we are fully committed and unable to accept any more reservations. We will be closed Christmas Day, December 25th. New Year's Eve is fully committed, and we will be taking a New Year break and will be closed January 1st until we re-open for our regular service Thursday, January 20th. Changed lines 6-7 from:
Friday, December 17th and Saturday, December 18th we are fully committed and unable to accept any more reservations. We will be closed Christmas Day, December 25th. New Year's Eve openings are extremely limited, and we will be taking a New Year break and will be closed January 1st until we re-open for our regular service Thursday, January 20th. to:
Saturday, December 18th and Thursday, December 23rd we are fully committed and unable to accept any more reservations. We will be closed Christmas Day, December 25th. New Year's Eve is fully committed, and we will be taking a New Year break and will be closed January 1st until we re-open for our regular service Thursday, January 20th. Changed line 12 from:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:WineList.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Spirits_and_Cordials.pdf and Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. to:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:WineList.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Spirits_and_Cordials.pdf and Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. Changed line 6 from:
Friday, November 20th and Saturday, November 21st we are fully committed and unable to accept any more reservations. We will be closed Thursday, November 25th, availability for Friday, November 26th and Saturday, November 27th is very limited. We apologize for the inconvenience. to:
Friday, December 17th and Saturday, December 18th we are fully committed and unable to accept any more reservations. We will be closed Christmas Day, December 25th. New Year's Eve openings are extremely limited, and we will be taking a New Year break and will be closed January 1st until we re-open for our regular service Thursday, January 20th. Changed line 6 from:
Thursday, November 18th, we are fully committed and not accepting any reservations for that evening. Thursday, November 25th, we will only be open for Thanksgiving Turkey To-Go for pre-ordered Turkey Dinners. For more details, follow this link: Thanksgiving Lunch To-Go Saturday, November 27th, we are extremely limited for availability. We apologize for the inconvenience. to:
Friday, November 20th and Saturday, November 21st we are fully committed and unable to accept any more reservations. We will be closed Thursday, November 25th, availability for Friday, November 26th and Saturday, November 27th is very limited. We apologize for the inconvenience. Changed line 6 from:
Thursday, November 25th, we will only be open for Thanksgiving Turkey To-Go for pre-ordered Turkey Dinners. For more details, follow this link: Thanksgiving Lunch To-Go We apologize for the inconvenience. to:
Thursday, November 18th, we are fully committed and not accepting any reservations for that evening. Thursday, November 25th, we will only be open for Thanksgiving Turkey To-Go for pre-ordered Turkey Dinners. For more details, follow this link: Thanksgiving Lunch To-Go Saturday, November 27th, we are extremely limited for availability. We apologize for the inconvenience. Changed line 6 from:
We will be closed on Friday, October 29th and Saturday, October 30th. Thursday, November 25th, we will only be open for Thanksgiving Turkey To-Go for pre-ordered Turkey Dinners. For more details, follow this link: Thanksgiving Lunch To-Go We apologize for the inconvenience. to:
Thursday, November 25th, we will only be open for Thanksgiving Turkey To-Go for pre-ordered Turkey Dinners. For more details, follow this link: Thanksgiving Lunch To-Go We apologize for the inconvenience. Changed line 12 from:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:Wine_List.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Spirits_and_Cordials.pdf and Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. to:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:WineList.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Spirits_and_Cordials.pdf and Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. Changed line 37 from:
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We will be closed on Friday, October 29th and Saturday, October 30th. We apologize for the inconvenience. to:
We will be closed on Friday, October 29th and Saturday, October 30th. Thursday, November 25th, we will only be open for Thanksgiving Turkey To-Go for pre-ordered Turkey Dinners. For more details, follow this link: Thanksgiving Lunch To-Go We apologize for the inconvenience. Added lines 4-6:
Adjustments to our availabilityWe will be closed on Friday, October 29th and Saturday, October 30th. We apologize for the inconvenience. Deleted lines 3-5:
Friday, September 10th & Saturday, September 11th - extremely limited availabilityThis weekend, four of our staff members are giving their last farewell to their father & mother (grandfather & grandmother), after they lost their battle with Covid-19 within the last week and a half. Due to the staff shortage, we are extremely limited in our ability to accommodate any more reservations, if we aren't already sold out. We apologize for the inconvenience. Changed line 6 from:
This weekend, four of our staff members are giving their last farewell to their father & mother (grandfather & grandmother), after losing their battle with Covid-19 within the last week and a half. Due to the staff shortage, we are extremely limited in our ability to accommodate any more reservations, if we aren't already sold out. We apologize for the inconvenience. to:
This weekend, four of our staff members are giving their last farewell to their father & mother (grandfather & grandmother), after they lost their battle with Covid-19 within the last week and a half. Due to the staff shortage, we are extremely limited in our ability to accommodate any more reservations, if we aren't already sold out. We apologize for the inconvenience. Changed line 6 from:
This weekend, four of our staff members are giving their last farewell to their father & mother (grandfather & grandmother), after losing their battle with Covid-19 within the last week and a half. Due to the staff shortage, we are extremely limited in our ability to accommodate any more reservations, if we haven't already booked up. We apologize for the inconvenience. to:
This weekend, four of our staff members are giving their last farewell to their father & mother (grandfather & grandmother), after losing their battle with Covid-19 within the last week and a half. Due to the staff shortage, we are extremely limited in our ability to accommodate any more reservations, if we aren't already sold out. We apologize for the inconvenience. Changed lines 6-7 from:
'''This weekend, four of our staff members are giving their last farewell to their father & mother (grandfather & grandmother), after losing their battle with Covid-19 within the last week and a half. Due to the staff shortage, we are extremely limited in our ability to accommodate any more reservations, if we haven't already booked up. We apologize for the inconvenience.''' to:
This weekend, four of our staff members are giving their last farewell to their father & mother (grandfather & grandmother), after losing their battle with Covid-19 within the last week and a half. Due to the staff shortage, we are extremely limited in our ability to accommodate any more reservations, if we haven't already booked up. We apologize for the inconvenience. Added lines 4-7:
Friday, September 10th & Saturday, September 11th - extremely limited availability'''This weekend, four of our staff members are giving their last farewell to their father & mother (grandfather & grandmother), after losing their battle with Covid-19 within the last week and a half. Due to the staff shortage, we are extremely limited in our ability to accommodate any more reservations, if we haven't already booked up. We apologize for the inconvenience.''' Deleted lines 15-18:
Live Jazz Piano Tuesday Evenings 6:30-8:30 pm with Chester Daigle Regrettably, Phase 2 does not allow indoor live entertainment; upon the relaxation of this directive, we will welcome back Chester & Jairus!!! Deleted lines 3-5:
July 1st-3rd CLOSEDWe are taking a short break approaching the July 4th holiday. We will resume our regular dining service Thursday, July 8th. For reservations, please call 337.439.8364 and leave a message. We will call to confirm. Have a safe and Happy July 4th! Changed lines 6-7 from:
'''We are taking a short break approaching the July 4th holiday. We will resume our regular dining service Thursday, July 8th. For reservations, please call 337.439.8364 and leave a message. We will call to confirm. Have a safe and Happy July 4th!''' to:
We are taking a short break approaching the July 4th holiday. We will resume our regular dining service Thursday, July 8th. For reservations, please call 337.439.8364 and leave a message. We will call to confirm. Have a safe and Happy July 4th! Added lines 4-7:
July 1st-3rd CLOSED'''We are taking a short break approaching the July 4th holiday. We will resume our regular dining service Thursday, July 8th. For reservations, please call 337.439.8364 and leave a message. We will call to confirm. Have a safe and Happy July 4th!''' Changed line 8 from:
Limited dining inside is available...masks are recommended upon entry and exit, once you are seated at your table, your mask may be removed.to:
Limited dining inside is available...masks are recommended upon entry and exit.Changed line 8 from:
Limited dining inside is available...masks are now required upon entry and exit, once you are seated at your table, your mask may be removed.to:
Limited dining inside is available...masks are recommended upon entry and exit, once you are seated at your table, your mask may be removed.Changed line 34 from:
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DEEP FREEZE!!Due to the complications as a result of the recent freeze, we will suspend business operations this week, we will be closed, Thursday 2/18, Friday 2/19 and Saturday, 2/20. Low water pressure does not allow us to properly meet our standards for our guests and staff. We are optimistic this will improve and allow us to resume operation next week. We apologize for the inconvenience. Changed lines 5-6 from:
Valentine's WeekendFriday, February 12th, Saturday, February 13th and Sunday, February 14th, we are fully committed unless we have a cancellation. For those who have made reservations, the menu we will be presenting: Valentine's Dinner Click here to view the menu We will be able to accommodate To-Go orders for Thursday and Friday. Orders on Friday should be called in by 3pm, as our ability to fulfill orders after we commence dinner service may experience an extended delay for pickup times. to:
DEEP FREEZE!!Due to the complications as a result of the recent freeze, we will suspend business operations this week, we will be closed, Thursday 2/18, Friday 2/19 and Saturday, 2/20. Low water pressure does not allow us to properly meet our standards for our guests and staff. We are optimistic this will improve and allow us to resume operation next week. We apologize for the inconvenience. Changed line 6 from:
Friday, February 12th, Saturday, February 13th and Sunday, February 14th, we are fully committed unless we have a cancellation. For those who have made reservations, the menu we will be presenting: Valentine's Dinner Click here to view the menu to:
Friday, February 12th, Saturday, February 13th and Sunday, February 14th, we are fully committed unless we have a cancellation. For those who have made reservations, the menu we will be presenting: Valentine's Dinner Click here to view the menu We will be able to accommodate To-Go orders for Thursday and Friday. Orders on Friday should be called in by 3pm, as our ability to fulfill orders after we commence dinner service may experience an extended delay for pickup times. Changed line 6 from:
Valentine's Day is nigh, Saturday, February 13th and Sunday, February 14th, we are fully committed unless we have a cancellation. For those who have made reservations, we have finally completed the menu we will be preseenting. Valentine's Dinner Click here to view the menu for Valentine's Dinner to:
Friday, February 12th, Saturday, February 13th and Sunday, February 14th, we are fully committed unless we have a cancellation. For those who have made reservations, the menu we will be presenting: Valentine's Dinner Click here to view the menu Changed line 6 from:
Valentine's Day will be here quickly. We typically become fully committed very early, so the sooner the better!!! While we have yet to formulate the menu for this year, last year's can be used as an example of what we're going to present. Saturday, February 13th, we will present the same menu, with the option of choosing three or four courses, Sunday, February 14th, will be all four courses only. The following hyperlink is our menu from last year by which you can use as a guideline as to what we typically present for Valentine's. Valentine's Dinner EXAMPLE ONLY!!! menu is yet to be determined! At this time, with social distancing being followed, we anticipate filling up sooner as our capacity is limited. to:
Valentine's Day is nigh, Saturday, February 13th and Sunday, February 14th, we are fully committed unless we have a cancellation. For those who have made reservations, we have finally completed the menu we will be preseenting. Valentine's Dinner Click here to view the menu for Valentine's Dinner Deleted lines 3-5:
Friday, January 29thWe are fully booked for Friday, January 29th. Changed line 36 from:
Dinner served Tuesday through Saturday\\ to:
Dinner served Thursday through Saturday\\ Added lines 4-6:
Friday, January 29thWe are fully booked for Friday, January 29th. Changed line 6 from:
Valentine's Day will be here quickly. We typically become fully committed very early, so the sooner the better!!! While we have yet to formulate the menu for this year, last year's can be used as an example of what we're going to present. Saturday, February 13th, we will present the same menu, with the option of choosing three or four courses, Sunday, February 14th, will be all four courses only. The following hyperlink is our menu from last year by which you can use as a guideline as to what we typically present for Valentine's. Valentine's Dinner EXAMPLE ONLY!!! menu is yet to be determined! And at this time, with social distancing being followed, we anticipate filling up sooner as our capacity is limited. to:
Valentine's Day will be here quickly. We typically become fully committed very early, so the sooner the better!!! While we have yet to formulate the menu for this year, last year's can be used as an example of what we're going to present. Saturday, February 13th, we will present the same menu, with the option of choosing three or four courses, Sunday, February 14th, will be all four courses only. The following hyperlink is our menu from last year by which you can use as a guideline as to what we typically present for Valentine's. Valentine's Dinner EXAMPLE ONLY!!! menu is yet to be determined! At this time, with social distancing being followed, we anticipate filling up sooner as our capacity is limited. Changed line 6 from:
Valentine's Day will be here quickly. We typically become fully committed very early, so the sooner the better!!! While we have yet to formulate the menu for this year, last year's can be used as an example of what we're going to present. Saturday, February 13th, we will present the same menu, with the option of choosing three or four courses, Sunday, February 14th, will be all four courses only. At this time we have not been able to determine if Chester Daigle will be playing for Valentine's dinner. The following hyperlink is our menu from last year by which you can use as a guideline as to what we typically present for Valentine's. Valentine's Dinner EXAMPLE ONLY!!! menu is yet to be determined! And at this time, with social distancing being followed, we anticipate filling up sooner as our capacity is limited. to:
Valentine's Day will be here quickly. We typically become fully committed very early, so the sooner the better!!! While we have yet to formulate the menu for this year, last year's can be used as an example of what we're going to present. Saturday, February 13th, we will present the same menu, with the option of choosing three or four courses, Sunday, February 14th, will be all four courses only. The following hyperlink is our menu from last year by which you can use as a guideline as to what we typically present for Valentine's. Valentine's Dinner EXAMPLE ONLY!!! menu is yet to be determined! And at this time, with social distancing being followed, we anticipate filling up sooner as our capacity is limited. Changed line 6 from:
Valentine's Day will be here quickly. We typically become fully committed very early, so the sooner the better!!! While we have yet to formulate the menu for this year, last year's can be used as an example of what we're going to present. Saturday, February 13th, we will present the same menu, with the option of choosing three or four courses, Sunday, February 14th, will be all four courses only. At this time we have not been able to determine if Chester Daigle will be playing for Valentine's dinner. The following hyperlink is our menu from last year by which you can use as a guideline as to what we typically present for Valentine's. Valentine's Dinner Example only, menu has yet to be determined!And at this time, with social distancing being followed, we anticipate filling up sooner as our capacity is limited. to:
Valentine's Day will be here quickly. We typically become fully committed very early, so the sooner the better!!! While we have yet to formulate the menu for this year, last year's can be used as an example of what we're going to present. Saturday, February 13th, we will present the same menu, with the option of choosing three or four courses, Sunday, February 14th, will be all four courses only. At this time we have not been able to determine if Chester Daigle will be playing for Valentine's dinner. The following hyperlink is our menu from last year by which you can use as a guideline as to what we typically present for Valentine's. Valentine's Dinner EXAMPLE ONLY!!! menu is yet to be determined! And at this time, with social distancing being followed, we anticipate filling up sooner as our capacity is limited. Added lines 4-6:
Valentine's WeekendValentine's Day will be here quickly. We typically become fully committed very early, so the sooner the better!!! While we have yet to formulate the menu for this year, last year's can be used as an example of what we're going to present. Saturday, February 13th, we will present the same menu, with the option of choosing three or four courses, Sunday, February 14th, will be all four courses only. At this time we have not been able to determine if Chester Daigle will be playing for Valentine's dinner. The following hyperlink is our menu from last year by which you can use as a guideline as to what we typically present for Valentine's. Valentine's Dinner Example only, menu has yet to be determined!And at this time, with social distancing being followed, we anticipate filling up sooner as our capacity is limited. Deleted lines 3-5:
New Year PauseWe will be closed January 1st through January 13th. We will resume our Post Laura business hours on Thursday, January 14th, opening at 5pm. Happy New Year! Changed line 12 from:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:WineList.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Spirits_and_Cordials.pdf and Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. to:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:Wine_List.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Spirits_and_Cordials.pdf and Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. Deleted lines 3-7:
Suddenly Broken LinkSo I've noticed that despite Suddenlink's "repairs...." our phone lines are not consistent. In the event you call the restaurant phone and it's not working as expected, utilize our Facebook page or website@thewildtruffle.com by which to communicate. Just be aware, that cell phones and kitchens aren't always compatible, so if you utilize these means, realize that I can't always be over my phone to respond. Communicating early is strongly encouraged...I can't cook/bake and watch my phone all the time...the earlier you communicate, the likelier I'll be able to respond. Last minute attempts to communicate are likely to be missed or responded to after the fact. I wish it could be different, but it's what we're working with...pathetic at best....not our desire...pining for improvements.... New Year's Eve Dinner Thursday, December 31st Click on the link for more details. We are filling up quickly, and calling early is recommended. Changed lines 5-6 from:
Sudden Broken LinkOur phone connectivity is not present, call 337.244.3722 for reservations or information. Sorry for the inconvenience! to:
Suddenly Broken LinkSo I've noticed that despite Suddenlink's "repairs...." our phone lines are not consistent. In the event you call the restaurant phone and it's not working as expected, utilize our Facebook page or website@thewildtruffle.com by which to communicate. Just be aware, that cell phones and kitchens aren't always compatible, so if you utilize these means, realize that I can't always be over my phone to respond. Communicating early is strongly encouraged...I can't cook/bake and watch my phone all the time...the earlier you communicate, the likelier I'll be able to respond. Last minute attempts to communicate are likely to be missed or responded to after the fact. I wish it could be different, but it's what we're working with...pathetic at best....not our desire...pining for improvements.... Added lines 4-6:
Sudden Broken LinkOur phone connectivity is not present, call 337.244.3722 for reservations or information. Sorry for the inconvenience! Changed line 14 from:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:Wine_List.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Spirits_and_Cordials.pdf and Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. to:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:WineList.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Spirits_and_Cordials.pdf and Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. Deleted lines 4-6:
Gift certificatesAn ideal way to send a special gift for birthday, anniversary or a job well done. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364 We are able to provide gift certificates Tuesdays, Wednesdays and prior to opening Thursday, Friday and Saturday - calling ahead is strongly encouraged!!! Added lines 6-11:
New Year PauseWe will be closed January 1st through January 13th. We will resume our Post Laura business hours on Thursday, January 14th, opening at 5pm. Happy New Year! Gift certificatesAn ideal way to send a special gift for birthday, anniversary or a job well done. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364 We are able to provide gift certificates Tuesdays, Wednesdays and prior to opening Thursday, Friday and Saturday - calling ahead is strongly encouraged!!! Deleted lines 6-7:
Christmas Eve Dinner Thursday, December 24th Click on the link for more details. We are filling up quickly, and calling early is recommended. Added lines 5-11:
Gift certificatesAn ideal way to send a special gift for birthday, anniversary or a job well done. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364 We are able to provide gift certificates Tuesdays, Wednesdays and prior to opening Thursday, Friday and Saturday - calling ahead is strongly encouraged!!! Christmas Eve Dinner Thursday, December 24th Click on the link for more details. We are filling up quickly, and calling early is recommended. New Year's Eve Dinner Thursday, December 31st Click on the link for more details. We are filling up quickly, and calling early is recommended. Deleted lines 20-21:
Gift certificatesAn ideal way to send a special gift for birthday, anniversary or a job well done. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364 Changed line 6 from:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:Wine_List.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Cordials_Spirits Δ and Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. to:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:Wine_List.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Spirits_and_Cordials.pdf and Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. Changed line 6 from:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:Wine_List.pdf and our Signature Cocktails on this link, Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. to:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:Wine_List.pdf, our Signature Cocktails on this link, our After Dinner/Cordials/Whiskey's are here: Attach:Cordials_Spirits Δ and Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. Deleted lines 3-4:
Credit Card Processing Ability: Our ability to process credit cards is limited and we may ask for more details regarding your credit card in order to be able to process. Cash and Checks with I.D.'s are welcome.Deleted lines 3-5:
THANKSGIVING TO GO! We are offering a Thanksgiving Dinner to go, cooked and ready to eat for pickup on Thursday, November 26th, between 11-11:30am. Orders must be received by Thursday, November 19th. Given the challenges that Laura and Delta have wreaked upon us, our ability to manage late/last minute orders is extremely limited and not guaranteed. Added line 5:
THANKSGIVING TO GO! We are offering a Thanksgiving Dinner to go, cooked and ready to eat for pickup on Thursday, November 26th, between 11-11:30am. Orders must be received by Thursday, November 19th. Given the challenges that Laura and Delta have wreaked upon us, our ability to manage late/last minute orders is extremely limited and not guaranteed. Changed line 14 from:
Our To-Go menu is still available, and any items from our dinner menu are also available to go.\\ to:
Our To-Go menu is still available, and any items from our dinner menu are also available to go. Changed lines 5-8 from:
Credit Card Processing Ability: Due to the poor performance of SuddenlDeadLink, our ability to process credit cards has been hemorrhaged, our Tinker Toy setup has somewhat worked, but can come crashing down without any warning, causing delays in processing credit cards. While we are able to process credit cards, we may not be able to do so at the time of payment. To pay with a credit card, we will need not only the pertinent details on the credit card, but also the billing address. In the event we are unable to process your card at the time of payment, it is likely that we will process at another location that has internet access. All protocols are maintained, and there is no risk of your information being stored in a location which is vulnerable to cyber attack....lord knows, we have no internet, and the means by which the processing is done is extremely secure, and stores no details after processing. That being said, in lieu of credit cards, we are encouraging payment by cash or check to alleviate the headache, but credit cards are still accepted. Thank you for your understanding.Hurricane Laura & Delta: We have re-opened for dine-in and to-go. Our current operating window is Thursday through Saturday, 5:00pm to 9:30pm. Reservation windows are 5pm/5:30pm/6:00pm and 7:30pm/7pm/8:30pm. We ask that to-go orders be placed early, as our ability to accommodate to-go orders once we've started in house dining may be limited, if unavailable. Once we are able to catch up on repairs and maintenance, we anticipate expanding both the menu and our operating hours/days. Phone lines appear to be working for the time being, if there are any connectivity problems, utilize email - finefood@thewildtruffle.com or message us via Facebook; calling the restaurant is recommended as a first attempt.to:
Credit Card Processing Ability: Our ability to process credit cards is limited and we may ask for more details regarding your credit card in order to be able to process. Cash and Checks with I.D.'s are welcome.Changed line 10 from:
We have re-opened our dining room for 50% seating capacity (provided social distancing is achievable.) The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Early arrivals for the second seating may need to wait outside or in your vehicle until the table is ready, we are unable to accommodate more than one party in the foyer. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:Wine_List.pdf and our Signature Cocktails on this link, Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. to:
The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:Wine_List.pdf and our Signature Cocktails on this link, Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. Changed line 5 from:
Credit Card Processing Ability: Due to the poor performance of SuddenlDeadLink, our ability to process credit cards has been hemorrhaged, our Tinker Toy setup has somewhat worked, but can come crashing down without any warning, causing delays in processing credit cards. While we are able to process credit cards, we may not be able to do so at the time of payment. We will need not only the pertinent details on the credit card, but also the billing address for the card. In the event we are unable to process your card at the time of payment, it is likely that we will process at another location that has internet access. All protocols are maintained, and there is no risk of your information being stored in a location which is vulnerable to cyber attack....lord knows, we have no internet, how can they access?, we can't.... Anyway, in lieu of credit cards, we are encouraging payment by cash or check to alleviate the headache, but credit cards are still accepted.to:
Credit Card Processing Ability: Due to the poor performance of SuddenlDeadLink, our ability to process credit cards has been hemorrhaged, our Tinker Toy setup has somewhat worked, but can come crashing down without any warning, causing delays in processing credit cards. While we are able to process credit cards, we may not be able to do so at the time of payment. To pay with a credit card, we will need not only the pertinent details on the credit card, but also the billing address. In the event we are unable to process your card at the time of payment, it is likely that we will process at another location that has internet access. All protocols are maintained, and there is no risk of your information being stored in a location which is vulnerable to cyber attack....lord knows, we have no internet, and the means by which the processing is done is extremely secure, and stores no details after processing. That being said, in lieu of credit cards, we are encouraging payment by cash or check to alleviate the headache, but credit cards are still accepted. Thank you for your understanding.Added lines 4-5:
Credit Card Processing Ability: Due to the poor performance of SuddenlDeadLink, our ability to process credit cards has been hemorrhaged, our Tinker Toy setup has somewhat worked, but can come crashing down without any warning, causing delays in processing credit cards. While we are able to process credit cards, we may not be able to do so at the time of payment. We will need not only the pertinent details on the credit card, but also the billing address for the card. In the event we are unable to process your card at the time of payment, it is likely that we will process at another location that has internet access. All protocols are maintained, and there is no risk of your information being stored in a location which is vulnerable to cyber attack....lord knows, we have no internet, how can they access?, we can't.... Anyway, in lieu of credit cards, we are encouraging payment by cash or check to alleviate the headache, but credit cards are still accepted.Changed line 5 from:
Hurricane Laura & Delta: We have re-opened for dine-in and to-go. Our current operating window is Thursday through Saturday, 5:00pm to 9:30pm. We ask that to-go orders be placed early, as our ability to accommodate to-go orders once we've started in house dining may be limited, if unavailable. Once we are able to catch up on repairs and maintenance, we anticipate expanding both the menu and our operating hours/days. Phone lines appear to be working for the time being, if there are any connectivity problems, utilize email - finefood@thewildtruffle.com or message us via Facebook; calling the restaurant is recommended as a first attempt.to:
Hurricane Laura & Delta: We have re-opened for dine-in and to-go. Our current operating window is Thursday through Saturday, 5:00pm to 9:30pm. Reservation windows are 5pm/5:30pm/6:00pm and 7:30pm/7pm/8:30pm. We ask that to-go orders be placed early, as our ability to accommodate to-go orders once we've started in house dining may be limited, if unavailable. Once we are able to catch up on repairs and maintenance, we anticipate expanding both the menu and our operating hours/days. Phone lines appear to be working for the time being, if there are any connectivity problems, utilize email - finefood@thewildtruffle.com or message us via Facebook; calling the restaurant is recommended as a first attempt.Changed lines 5-7 from:
Hurricane Delta.....We are preparing for the worst, hoping for the best. If power remains available, we'll do our utmost to get back up and running as quickly as possible. Please check here, our Facebook page and/or Google maps for updates. Updates will be contingent upon connectivity; we'll do our best. Thank you for your support!!!Hurricane Laura: We have re-opened for dine-in and to-go. Our current operating window are Thursday through Saturday, 5:00pm to 9:30pm. We ask that to-go orders be placed early, as our ability to accommodate to-go orders once we've started in house dining may be limited, if unavailable. Once we are able to catch up on repairs and maintenance, we anticipate expanding both the menu and our operating hours/days. Currently we have forwarded our phone lines to a cell phone, connectivity is likely to be problematic. Please try more than once if connectivity seems to be an issue, and messages are strongly recommended. If there is no message, we are ill-equipped to chase down missed phone calls.to:
Hurricane Laura & Delta: We have re-opened for dine-in and to-go. Our current operating window is Thursday through Saturday, 5:00pm to 9:30pm. We ask that to-go orders be placed early, as our ability to accommodate to-go orders once we've started in house dining may be limited, if unavailable. Once we are able to catch up on repairs and maintenance, we anticipate expanding both the menu and our operating hours/days. Phone lines appear to be working for the time being, if there are any connectivity problems, utilize email - finefood@thewildtruffle.com or message us via Facebook; calling the restaurant is recommended as a first attempt.Added lines 4-5:
Hurricane Delta.....We are preparing for the worst, hoping for the best. If power remains available, we'll do our utmost to get back up and running as quickly as possible. Please check here, our Facebook page and/or Google maps for updates. Updates will be contingent upon connectivity; we'll do our best. Thank you for your support!!!Changed line 5 from:
Hurricane Laura: Due to the threat we are anticipating, we will be closed Tuesday, Wednesday and Thursday of this week. Once the storm has passed and we can see where things are, we will re-open as quickly as we're able to do so safely. Please check this website and our Facebook page for updates. Please be advised that with the anticipated power-outages, we may be limited in our ability to update our status.to:
Hurricane Laura: We have re-opened for dine-in and to-go. Our current operating window are Thursday through Saturday, 5:00pm to 9:30pm. We ask that to-go orders be placed early, as our ability to accommodate to-go orders once we've started in house dining may be limited, if unavailable. Once we are able to catch up on repairs and maintenance, we anticipate expanding both the menu and our operating hours/days. Currently we have forwarded our phone lines to a cell phone, connectivity is likely to be problematic. Please try more than once if connectivity seems to be an issue, and messages are strongly recommended. If there is no message, we are ill-equipped to chase down missed phone calls.Changed line 5 from:
Hurricane Laura: Due to the threat we are anticipating, we will be closed Wednesday and Thursday of this week. Once the storm has passed and we can see where things are, we will re-open as quickly as we're able to do so safely. Please check this website and our Facebook page for updates. Please be advised that with the anticipated power-outages, we may be limited in our ability to update our status.to:
Hurricane Laura: Due to the threat we are anticipating, we will be closed Tuesday, Wednesday and Thursday of this week. Once the storm has passed and we can see where things are, we will re-open as quickly as we're able to do so safely. Please check this website and our Facebook page for updates. Please be advised that with the anticipated power-outages, we may be limited in our ability to update our status.Added lines 4-5:
Hurricane Laura: Due to the threat we are anticipating, we will be closed Wednesday and Thursday of this week. Once the storm has passed and we can see where things are, we will re-open as quickly as we're able to do so safely. Please check this website and our Facebook page for updates. Please be advised that with the anticipated power-outages, we may be limited in our ability to update our status.Changed line 6 from:
We have re-opened our dining room for 50% seating capacity (provided social distancing is achievable.) The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Early arrivals for the second seating may need to wait outside or in your vehicle until the table is ready, we are unable to accommodate more than one party in the foyer. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Please call 337.439.8364 before arriving so we can better manage your experience. Our wine list can be viewed on this link, Attach:Wine_List.pdf and our Signature Cocktails on this link, Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. to:
We have re-opened our dining room for 50% seating capacity (provided social distancing is achievable.) The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Early arrivals for the second seating may need to wait outside or in your vehicle until the table is ready, we are unable to accommodate more than one party in the foyer. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Our wine list can be viewed on this link, Attach:Wine_List.pdf and our Signature Cocktails on this link, Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. Deleted lines 3-4:
Tonight, Friday, August 14th, we are fully booked for inside dining and any To-Go orders will need to be placed before 5 pm and pickup will need to be before 6:30 pm. Saturday, August 15th, we are extremely limited for inside dining and To-Go orders will be limited. Calling orders in early is necessary.Added lines 4-5:
Tonight, Friday, August 14th, we are fully booked for inside dining and any To-Go orders will need to be placed before 5 pm and pickup will need to be before 6:30 pm. Saturday, August 15th, we are extremely limited for inside dining and To-Go orders will be limited. Calling orders in early is necessary.Deleted lines 7-8:
Saturday, August 8th, we will no be able to provide To-Go orders, and we are fully committed for inside dining. Changed lines 8-9 from:
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Saturday, August 8th, we will no be able to provide To-Go orders, and we are fully committed for inside dining. Added lines 7-9:
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Fourth of July Holiday...We be closed, Saturday, July 4th, Tuesday July 7th and Wednesday, July 8th. We will resume our regular operating hours on Thursday, July 9th. If making reservations and there is no answer, please leave a message. Have a safe & happy Fourth of July!! Limited dining inside is available...to:
Limited dining inside is available...masks are now required upon entry and exit, once you are seated at your table, your mask may be removed.Changed line 10 from:
Since our dining room has been re-opened, it is best to order early, as once dinner service starts, our ability to provide to-go selections may entail a delay or limited availability. Ordering early (by 3pm) will provide you a better opportunity to determine pickup time. to:
Since our dining room has been re-opened, it is best to order early, as once dinner service starts, our ability to provide to-go selections may become unavailable. Ordering early (by 3pm) will provide you a better opportunity to determine pickup time. Changed lines 9-10 from:
We have re-opened our dining room for 25% seating capacity. The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Early arrivals for the second seating may need to wait outside or in your vehicle until the table is ready, we are unable to accommodate more than one party in the foyer. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Please call 337.439.8364 before arriving so we can better manage your experience. Our wine list can be viewed on this link, Attach:Wine_List.pdf and our Signature Cocktails on this link, Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. to:
We have re-opened our dining room for 50% seating capacity (provided social distancing is achievable.) The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Early arrivals for the second seating may need to wait outside or in your vehicle until the table is ready, we are unable to accommodate more than one party in the foyer. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Please call 337.439.8364 before arriving so we can better manage your experience. Our wine list can be viewed on this link, Attach:Wine_List.pdf and our Signature Cocktails on this link, Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. Changed line 19 from:
Live Jazz Piano Tuesday Evenings 6:30-8:30 pm with Chester Daigle Regrettably, Phase 1 does not allow indoor live entertainment; upon the relaxation of this directive, we will welcome back Chester & Jairus!!! to:
Live Jazz Piano Tuesday Evenings 6:30-8:30 pm with Chester Daigle Regrettably, Phase 2 does not allow indoor live entertainment; upon the relaxation of this directive, we will welcome back Chester & Jairus!!! Changed line 12 from:
Onward through the fog!!!! Our To-Go menu is still available, and any items from our dinner menu are also available to go.\\ to:
Our To-Go menu is still available, and any items from our dinner menu are also available to go.\\ Added lines 5-7:
Fourth of July Holiday...We be closed, Saturday, July 4th, Tuesday July 7th and Wednesday, July 8th. We will resume our regular operating hours on Thursday, July 9th. If making reservations and there is no answer, please leave a message. Have a safe & happy Fourth of July!! Changed lines 12-13 from:
Onward through the fog!!!! As we all struggle to find our way to do our part to support the effort to overcome our unwelcome enemy we have prepared a menu by which we can provide for pickup as we negotiate these new circumstances. to:
Onward through the fog!!!! Our To-Go menu is still available, and any items from our dinner menu are also available to go. Changed line 6 from:
We have re-opened our dining room for 25% seating capacity. The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Early arrivals for the second seating may need to wait outside or in your vehicle until the table is ready, we are unable to accommodate more than one party in the foyer. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Please call 337.439.8364 before arriving so we can better manage your experience. Our wine list can be viewed on this link, Attach:Wine_List.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. to:
We have re-opened our dining room for 25% seating capacity. The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Early arrivals for the second seating may need to wait outside or in your vehicle until the table is ready, we are unable to accommodate more than one party in the foyer. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Please call 337.439.8364 before arriving so we can better manage your experience. Our wine list can be viewed on this link, Attach:Wine_List.pdf and our Signature Cocktails on this link, Attach:Signature_Cocktails.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. Changed line 6 from:
We have re-opened our dining room for 25% seating capacity. The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Early arrivals for the second seating may need to wait outside or in your vehicle until the table is ready, we are unable to accommodate more than one party in the foyer. Our wine list can be viewed on this link, Attach:Wine_List.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. to:
We have re-opened our dining room for 25% seating capacity. The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Early arrivals for the second seating may need to wait outside or in your vehicle until the table is ready, we are unable to accommodate more than one party in the foyer. For the time being, reservations are required, the limits for our seating capacity is a challenge to manage to be able to accommodate as many opportunities as possible. Please call 337.439.8364 before arriving so we can better manage your experience. Our wine list can be viewed on this link, Attach:Wine_List.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. Changed line 11 from:
To-Go Menu click on this link to see our menu Other options may be ordered from our Dinner Menu click here to see our dinner menu. to:
To-Go Menu click on this link to see our menu Other options may be ordered from our Dinner Menu Changed line 11 from:
To-Go Menu click on this link to see our menu Other options may be ordered from our Dinner Menu click here to see our dinner menu. to:
To-Go Menu click on this link to see our menu Other options may be ordered from our Dinner Menu click here to see our dinner menu. Changed line 11 from:
To-Go Menu click on this link to see our menu Dinner Menu other menu options may be ordered from our dinner menu to:
To-Go Menu click on this link to see our menu Other options may be ordered from our Dinner Menu click here to see our dinner menu. Changed line 11 from:
to:
Changed line 16 from:
Live Jazz Piano Tuesday Evenings 6:30-8:30 pm with Chester Daigle Regrettably, Phase 1 does not allow indoor live entertainment is not allowed; upon the relaxation of this directive, we will welcome back Chester & Jairus!!! to:
Live Jazz Piano Tuesday Evenings 6:30-8:30 pm with Chester Daigle Regrettably, Phase 1 does not allow indoor live entertainment; upon the relaxation of this directive, we will welcome back Chester & Jairus!!! Changed line 16 from:
Live Jazz Piano Tuesday Evenings 6:30-8:30 pm with Chester Daigle '''Regrettably, Phase 1 does not allow indoor live entertainment is not allowed; upon the relaxation of this directive, we will welcome back Chester & Jairus!!! to:
Live Jazz Piano Tuesday Evenings 6:30-8:30 pm with Chester Daigle Regrettably, Phase 1 does not allow indoor live entertainment is not allowed; upon the relaxation of this directive, we will welcome back Chester & Jairus!!! Changed lines 6-10 from:
We have re-opened our dining room for 25% seating capacity. The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Our wine list can be viewed on thes link, Attach:WineList.pdf as we are unable to provide a single use copy, as the list is quite extensive. COVID-19Onward through the fog!!!! As we all struggle to find our way to do our part to support the effort to overcome our unwelcome enemy we have prepared a menu by which we can provide for pickup and possibly delivery, via our own staff, as we negotiate these new circumstances. to:
We have re-opened our dining room for 25% seating capacity. The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Early arrivals for the second seating may need to wait outside or in your vehicle until the table is ready, we are unable to accommodate more than one party in the foyer. Our wine list can be viewed on this link, Attach:Wine_List.pdf as we are unable to provide a single use copy, as the list is quite extensive. We ask for your patience and understanding as we're having to adapt and learn from these new processes. COVID-19 - To Go MenuOnward through the fog!!!! As we all struggle to find our way to do our part to support the effort to overcome our unwelcome enemy we have prepared a menu by which we can provide for pickup as we negotiate these new circumstances. Changed line 16 from:
to:
Live Jazz Piano Tuesday Evenings 6:30-8:30 pm with Chester Daigle '''Regrettably, Phase 1 does not allow indoor live entertainment is not allowed; upon the relaxation of this directive, we will welcome back Chester & Jairus!!! Changed line 6 from:
We have re-opened our dining room for 25% seating capacity. The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Our wine list can be viewed on thes link, Wine List click on this link to see our menuas we are unable to provide a single use copy, as the list is quite extensive. to:
We have re-opened our dining room for 25% seating capacity. The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Our wine list can be viewed on thes link, Attach:WineList.pdf as we are unable to provide a single use copy, as the list is quite extensive. Changed lines 5-6 from:
Not ready yet for dining inside, but moving in the direction...We are still offering our To-Go menu for pickup and some delivery. At the moment we don't have a timeline regarding making the dining room available for dine-in service, but we are making steps in that direction. We are curtailing our pickup window since dinner appears to be the most popular time, and the energy and effort applied to providing a lunch window is only interfering for re-opening the dining room. Even though it appears we're open 5pm-8pm, we are staffed at 2pm to accept pre-orders. Early orders help us immensely, and allow us to provide the best we can for To-Go. Feel free to call and leave a message if there's no answer and we'll call you back as soon as we're able. Follow us on Facebook for current specials and any last minute announcements. We hope to get back to a facsimile of our former self as soon as possible, thank you for your patience and support. to:
Limited dining inside is available...We have re-opened our dining room for 25% seating capacity. The windows for reservations are 5pm-6pm and 7:30pm-8:30pm; it is vital that if you have an early reservation that you show up on time; late arrivals may lose their reservation, as we are providing a relaxed window for dining, and enough time for us to clean the area before the subsequent reservation. Our wine list can be viewed on thes link, Wine List click on this link to see our menuas we are unable to provide a single use copy, as the list is quite extensive. Changed line 6 from:
We are still offering our To-Go menu for pickup and some delivery. At the moment we don't have a timeline regarding making the dining room available for dine-in service, but we are making steps in that direction. We are curtailing our pickup window since dinner appears to be the most popular time, and the energy and effort applied to providing a lunch window is only interfering for re-opening the dining room. Follow us on Facebook for current specials and any last minute announcements. We hope to get back to a facsimile of our former self as soon as possible. to:
We are still offering our To-Go menu for pickup and some delivery. At the moment we don't have a timeline regarding making the dining room available for dine-in service, but we are making steps in that direction. We are curtailing our pickup window since dinner appears to be the most popular time, and the energy and effort applied to providing a lunch window is only interfering for re-opening the dining room. Even though it appears we're open 5pm-8pm, we are staffed at 2pm to accept pre-orders. Early orders help us immensely, and allow us to provide the best we can for To-Go. Feel free to call and leave a message if there's no answer and we'll call you back as soon as we're able. Follow us on Facebook for current specials and any last minute announcements. We hope to get back to a facsimile of our former self as soon as possible, thank you for your patience and support. Changed lines 5-6 from:
Hitting the pause button for a momentThe impact of the changes we've struggled with to manage To-Go service as a result of COVID-19, has forced us to suspend To-Go operations for Tuesday, May 12th and Wednesday, May 13th to give us time to recover from an extremely busy weekend. As with Old Mother Hubbard....the cupboard is bare...and it'll take a little time to restock. We will also be adjusting service hours in an effort to provide us some time to to make progress in preparation of re-opening dine-in service. We do not have a timeline yet, but need a little breathing room in order to do so. We greatly appreciate all the incredible support of everyone, and are just as anxious to shift slowly, carefully and gradually towards dine-in service. Feel free to leave a message for To-Go requests for the remainder of the week, calling and ordering early is encouraged to:
Not ready yet for dining inside, but moving in the direction...We are still offering our To-Go menu for pickup and some delivery. At the moment we don't have a timeline regarding making the dining room available for dine-in service, but we are making steps in that direction. We are curtailing our pickup window since dinner appears to be the most popular time, and the energy and effort applied to providing a lunch window is only interfering for re-opening the dining room. Follow us on Facebook for current specials and any last minute announcements. We hope to get back to a facsimile of our former self as soon as possible. Changed line 6 from:
The impact of the changes we've had to struggle to manage as a result of COVID-19 has forced us to suspend To-Go operations for Tuesday, May 12th and Wednesday, May 13th to give us time to recover from an extremely busy weekend. As with Old Mother Hubbard....the cupboard is bare...and it'll take a little time to restock. We will also be adjusting service hours in an effort to provide us some time to be able to make progress in preparation of re-opening dine-in service. We do not have a timeline yet, but need a little breathing room in order to do so. We greatly appreciate all the incredible support of everyone, and are just as anxious to shift slowly, carefully and healthily towards dine-in service. Feel free to leave a message for To-Go requests for the remainder of the week, calling and ordering early is encouraged to:
The impact of the changes we've struggled with to manage To-Go service as a result of COVID-19, has forced us to suspend To-Go operations for Tuesday, May 12th and Wednesday, May 13th to give us time to recover from an extremely busy weekend. As with Old Mother Hubbard....the cupboard is bare...and it'll take a little time to restock. We will also be adjusting service hours in an effort to provide us some time to to make progress in preparation of re-opening dine-in service. We do not have a timeline yet, but need a little breathing room in order to do so. We greatly appreciate all the incredible support of everyone, and are just as anxious to shift slowly, carefully and gradually towards dine-in service. Feel free to leave a message for To-Go requests for the remainder of the week, calling and ordering early is encouraged Changed line 6 from:
The impact of the changes we've had to struggle to manage as a result of COVID-19 has forced us to suspend To-Go operations for Tuesday, May 12th and Wednesday, May 13th to give us time to recover from an extremely busy weekend. As with Old Mother Hubbard....the cupboard is bare...and it'll take a little time to restock. We will also be adjusting service hours in an effort to provide us some time to be able to make progress in preparation of re-opening. We do not have a timeline yet, but need a little breathing room in order to do so. We greatly appreciate all the incredible support of everyone, and are just as anxious to shift slowly, carefully and healthily towards dine-in service. Feel free to leave a message for To-Go requests for the remainder of the week, calling and ordering early is encouraged to:
The impact of the changes we've had to struggle to manage as a result of COVID-19 has forced us to suspend To-Go operations for Tuesday, May 12th and Wednesday, May 13th to give us time to recover from an extremely busy weekend. As with Old Mother Hubbard....the cupboard is bare...and it'll take a little time to restock. We will also be adjusting service hours in an effort to provide us some time to be able to make progress in preparation of re-opening dine-in service. We do not have a timeline yet, but need a little breathing room in order to do so. We greatly appreciate all the incredible support of everyone, and are just as anxious to shift slowly, carefully and healthily towards dine-in service. Feel free to leave a message for To-Go requests for the remainder of the week, calling and ordering early is encouraged Added lines 4-6:
Hitting the pause button for a momentThe impact of the changes we've had to struggle to manage as a result of COVID-19 has forced us to suspend To-Go operations for Tuesday, May 12th and Wednesday, May 13th to give us time to recover from an extremely busy weekend. As with Old Mother Hubbard....the cupboard is bare...and it'll take a little time to restock. We will also be adjusting service hours in an effort to provide us some time to be able to make progress in preparation of re-opening. We do not have a timeline yet, but need a little breathing room in order to do so. We greatly appreciate all the incredible support of everyone, and are just as anxious to shift slowly, carefully and healthily towards dine-in service. Feel free to leave a message for To-Go requests for the remainder of the week, calling and ordering early is encouraged Deleted lines 3-5:
MOTHERS DAY TO GOSOLD OUT!!! We have reached the point where we are no longer able to accept any more orders for Mother's Day. To-Go Menu click on this link to see our menu Changed lines 5-6 from:
MOTHERS DAY TO TOWe will be presenting a prix fixe menu package for orders to pickup on Mother's Day from 11am-2pm. Quantities will be limited and ordering early is encouraged as well as securing a preferred pickup time. This will be the only menu offerings available on Mother's Day, Sunday, May 10th. To-Go Menu click on this link to see our menu to:
MOTHERS DAY TO GOSOLD OUT!!! We have reached the point where we are no longer able to accept any more orders for Mother's Day. To-Go Menu click on this link to see our menu Changed line 6 from:
We will be presenting a prix fixe menu package for orders to pickup on Mother's Day from 11am-2pm. Quantities will be limited and ordering early is encouraged as well as securing a preferred pickup time. This will be the only menu offerings available on Mother's Day, Sunday, May 10th. to:
We will be presenting a prix fixe menu package for orders to pickup on Mother's Day from 11am-2pm. Quantities will be limited and ordering early is encouraged as well as securing a preferred pickup time. This will be the only menu offerings available on Mother's Day, Sunday, May 10th. To-Go Menu click on this link to see our menu Changed line 6 from:
'''We will be presenting a prix fixe menu package for orders to pickup on Mother's Day from 11am-2pm. Quantities will be limited and ordering early is encouraged as well as securing a preferred pickup time. This will be the only menu offerings available on Mother's Day, Sunday, May 10th. to:
We will be presenting a prix fixe menu package for orders to pickup on Mother's Day from 11am-2pm. Quantities will be limited and ordering early is encouraged as well as securing a preferred pickup time. This will be the only menu offerings available on Mother's Day, Sunday, May 10th. Added lines 4-6:
MOTHERS DAY TO TO'''We will be presenting a prix fixe menu package for orders to pickup on Mother's Day from 11am-2pm. Quantities will be limited and ordering early is encouraged as well as securing a preferred pickup time. This will be the only menu offerings available on Mother's Day, Sunday, May 10th. Changed lines 6-7 from:
We want everyone to be aware that we do offer TO-GO on almost all our menu items, you can still have La Truffe at home. Due to our desire to maintain our standards, unfortunately we do not partner with any food delivery services as we prefer to handle the transaction directly with our guests. Since Governor Edwards has declared limiting our operations to pickup or delivery we will implement a process by which we will employ our staff members to handle deliveries as we're able. to:
Onward through the fog!!!! As we all struggle to find our way to do our part to support the effort to overcome our unwelcome enemy we have prepared a menu by which we can provide for pickup and possibly delivery, via our own staff, as we negotiate these new circumstances. Changed line 6 from:
We also want everyone to be aware that we do offer TO-GO on almost all our menu items, you can still have La Truffe at home. Due to our desire to maintain our standards, unfortunately we do not partner with any food delivery services as we prefer to handle the transaction directly with our guests. Since Governor Edwards has declared limiting our operations to pickup or delivery we will implement a process by which we will employ our staff members to handle deliveries as we're able.\\ to:
We want everyone to be aware that we do offer TO-GO on almost all our menu items, you can still have La Truffe at home. Due to our desire to maintain our standards, unfortunately we do not partner with any food delivery services as we prefer to handle the transaction directly with our guests. Since Governor Edwards has declared limiting our operations to pickup or delivery we will implement a process by which we will employ our staff members to handle deliveries as we're able.\\ Changed lines 6-7 from:
Our regular seating arrangements normally allows for sufficient spacing for our guests, however, in order to comply with the recommended distance of six feet between others; we will be making a minor adjustment to our seating in order to with CDC recommendations. We will still continue to provide table service as we have in the past, unless otherwise instructed by authorities. We have increased our processes of cleaning guest contact surfaces. We also want everyone to be aware that we do offer TO-GO on almost all our menu items, and if you don't feel comfortable eating out, you can still have La Truffe at home. Due to our desire to maintain our standards, unfortunately we do not partner with any food delivery services as we prefer to handle the transaction directly with our guests. to:
We also want everyone to be aware that we do offer TO-GO on almost all our menu items, you can still have La Truffe at home. Due to our desire to maintain our standards, unfortunately we do not partner with any food delivery services as we prefer to handle the transaction directly with our guests. Since Governor Edwards has declared limiting our operations to pickup or delivery we will implement a process by which we will employ our staff members to handle deliveries as we're able. Changed line 7 from:
Since this current situation is uncharted territory for everyone, we ask for your understanding in the event we do not have your preferred dish available. We will do our utmost to maintain as much as possible, however the current business climate is encouraging us to keep inventory at a minimum. In order to help us supply a sufficient selection of food items, while making reservations isn't required, it makes our job of keeping sufficient supplies available much easier. to:
Since this current situation is uncharted territory for everyone, we ask for your understanding in the event we do not have your preferred dish available. We will do our utmost to maintain as much as possible, however the current business climate is encouraging us to keep inventory at a minimum. In order to help us supply a sufficient selection of food items, making reservations isn't required, it makes our job of keeping sufficient supplies available much easier. Changed line 6 from:
Our regular seating arrangements normally allows for sufficient spacing for our guests, however, in order to comply with the recommended distance of six feet between others; we will be making a minor adjustment to our seating in order to with CDC recommendations. We will still continue to provide table service as we have in the past. We have increased our processes of cleaning guest contact surfaces. We also want everyone to be aware that we do offer TO-GO on almost all our menu items, and if you don't feel comfortable eating out, you can still have La Truffe at home. Due to our desire to maintain our standards, unfortunately we do not partner with any food delivery services as we prefer to handle the transaction directly with our guests.\\ to:
Our regular seating arrangements normally allows for sufficient spacing for our guests, however, in order to comply with the recommended distance of six feet between others; we will be making a minor adjustment to our seating in order to with CDC recommendations. We will still continue to provide table service as we have in the past, unless otherwise instructed by authorities. We have increased our processes of cleaning guest contact surfaces. We also want everyone to be aware that we do offer TO-GO on almost all our menu items, and if you don't feel comfortable eating out, you can still have La Truffe at home. Due to our desire to maintain our standards, unfortunately we do not partner with any food delivery services as we prefer to handle the transaction directly with our guests.\\ Added lines 5-7:
COVID-19Our regular seating arrangements normally allows for sufficient spacing for our guests, however, in order to comply with the recommended distance of six feet between others; we will be making a minor adjustment to our seating in order to with CDC recommendations. We will still continue to provide table service as we have in the past. We have increased our processes of cleaning guest contact surfaces. We also want everyone to be aware that we do offer TO-GO on almost all our menu items, and if you don't feel comfortable eating out, you can still have La Truffe at home. Due to our desire to maintain our standards, unfortunately we do not partner with any food delivery services as we prefer to handle the transaction directly with our guests. Deleted lines 4-6:
Mardi GrasWe will be closed Tuesday, February 25th through Thursday, February 27th. We will resume our regular dinner operation at 5pm on Friday, February 28th. Changed lines 5-6 from:
Valentine's Dinner - Prix Fixe menu Friday, February 14th and Saturday February 15th. Click this link for more details We are fully committed for Valentine's dinner unless we have a cancellation; we recommend considering Saturday evening. to:
Mardi GrasWe will be closed Tuesday, February 25th through Thursday, February 27th. We will resume our regular dinner operation at 5pm on Friday, February 28th. Changed line 6 from:
We currently only have openings for 9pm on Valentine's Day; we recommend considering Saturday evening. to:
We are fully committed for Valentine's dinner unless we have a cancellation; we recommend considering Saturday evening. Changed lines 5-6 from:
Valentine's Dinner - Prix Fixe menu Friday, February 14th and Saturday February 15th. Click this link for more details\\ We currently only have openings for 9pm on Valentine's Day; we recommend considering Saturday evening. to:
Valentine's Dinner - Prix Fixe menu Friday, February 14th and Saturday February 15th. Click this link for more details We currently only have openings for 9pm on Valentine's Day; we recommend considering Saturday evening. Changed line 5 from:
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Valentine's Dinner - Prix Fixe menu Friday, February 14th and Saturday February 15th. Click this link for more details\\ We currently only have openings for 9pm on Valentine's Day; we recommend considering Saturday evening. Changed line 8 from:
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Jan 1st - Jan 8th - Closed''' to:
Jan 1st - Jan 8th - Closed Deleted lines 5-6:
'''Friday, December 13th - fully committed Changed line 9 from:
Jan 1st - Jan 8th - Closed to:
Jan 1st - Jan 8th - Closed''' Changed line 6 from:
Friday, December 13th - fully committed\\ to:
'''Friday, December 13th - fully committed\\ Changed line 9 from:
Jan 1st - Jan 8th - Closed''' to:
Jan 1st - Jan 8th - Closed Added lines 7-8:
Friday, December 13th - fully committed Added lines 5-8:
Holiday ScheduleNov. 28th, Thanksgiving day -Closed Deleted lines 4-5:
Wednesday, November 28th - Thanksgiving To GoWe are offering a fully cooked turkey with all the trimmings to go for pickup on Thanksgiving Day. Thanksgiving To Go Orders must be in early! Click this link for more details Deleted lines 3-5:
Wednesday, November 20th - Chamber Music DinnerWe will have a Chamber Music Performance during dinner service; prix fixe menu only. Chamber Music Dinner Seating is very limited!! Click this link for more details Deleted lines 3-6:
Tuesday, November 19th - Fully CommittedWe are fully booked for dinner service, Tuesday, November 18th Added lines 11-13:
Wednesday, November 28th - Thanksgiving To GoWe are offering a fully cooked turkey with all the trimmings to go for pickup on Thanksgiving Day. Thanksgiving To Go Orders must be in early! Click this link for more details Changed line 10 from:
We will have a Chamber Music Performance during dinner service; prix fixe menu only. to:
We will have a Chamber Music Performance during dinner service; prix fixe menu only. Chamber Music Dinner Seating is very limited!! Click this link for more details Added lines 4-10:
Tuesday, November 19th - Fully CommittedWe are fully booked for dinner service, Tuesday, November 18th Wednesday, November 20th - Chamber Music DinnerWe will have a Chamber Music Performance during dinner service; prix fixe menu only. Deleted lines 3-6:
Saturday, August 10th - Fully CommittedWe are currently fully booked for this Saturday Added lines 4-7:
Saturday, August 10th - Fully CommittedWe are currently fully booked for this Saturday Deleted lines 3-5:
Wednesday, July 31stWe are fully committed for Wednesday evening, July 31st. Added lines 5-6:
Wednesday, July 31stWe are fully committed for Wednesday evening, July 31st. Deleted lines 4-5:
July 4th - closed for the weekWe will be closed July 2nd through July 6th Deleted line 1:
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%align=right July 4th - closed for the weekWe will be closed July 2nd through July 6th Changed lines 14-15 from:
July 4th - closed for the weekWe will be closed July 2nd through July 6th to:
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July 4th - closed for the weekWe will be closed July 2nd through July 6th Added lines 5-6:
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Mardis Gras Schedule!!! We will be closed Tuesday, March 5th and Wednesday, March 6th. We will resume our regular operating hours on Thursday, March 7th.Deleted lines 7-8:
Saturday, February 16th!!! We are on the verge of capacity this evening, only a late opening is available.Changed lines 9-10 from:
Valentine's Day for Thursday, February 14th is fully committed!to:
Saturday, February 16th!!! We are on the verge of capacity this evening, only a late opening is available.Changed lines 9-10 from:
Valentine's Day will be here before you realize!!! Call early for the best options!to:
Valentine's Day for Thursday, February 14th is fully committed!Changed line 10 from:
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Mardis Gras Schedule!!! We will be closed Tuesday, March 5th and Wednesday, March 6th. We will resume our regular operating hours on Thursday, March 7th.Added lines 8-10:
Valentine's Day will be here before you realize!!! Call early for the best options!Changed line 9 from:
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January 2019We will be closed, January 1st until we re-open for dinner service, Deleted lines 7-14:
Fully Committed Dates:Due to the holiday season, Changed line 9 from:
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La Truffe Sauvage is uncompromising about quality. For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room. to:
La Truffe Sauvage is uncompromising about quality. For your meal, the finest Prime Beef, fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room. Deleted lines 33-34:
Lunch served Tuesday through Friday Changed line 35 from:
6:00pm - 10:00pm\\ to:
5:00pm - 9:30pm\\ Changed line 9 from:
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Friday, December 21st, lunch only, 11am-2pm\\ Changed lines 23-24 from:
have dinner service, however it will start at 5pm until 10pm to:
have dinner service, however it will start at 5pm until 9:30pm Changed line 23 from:
Tuesday, January 8th at 5pm. For the month of January we will only\\ to:
Tuesday, January 8th at 5pm. We will only\\ Changed lines 25-26 from:
We will not have any lunch service from January 8th through February 1st to:
We will not have any lunch service starting January 2019\\ Changed lines 19-25 from:
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Live Jazz Piano Tuesday Evenings 7-9 pm with Chester Daigle January 2019We will be closed, January 1st until we re-open for dinner service, Added lines 8-9:
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Thursday, December 6th lunch only, 11am-2pm\\ Changed lines 13-14 from:
Saturday, December 29th, fully committed to:
Saturday, December 29th, limited availability after 7pm Added lines 6-8:
Gift certificatesAn ideal way to send a special gift for birthday, anniversary or a job well done. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364 Deleted lines 15-17:
Gift certificatesAn ideal way to send a special gift for birthday, anniversary or a job well done. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364 Changed line 9 from:
Thursday, December 6th lunch only, 11am-2pm:\\ to:
Thursday, December 6th lunch only, 11am-2pm\\ Changed lines 7-8 from:
Due to the holiday season, the following are adjustments to our regular business hours:\\ to:
Due to the holiday season, Changed lines 6-7 from:
Thanksgiving ScheduleWe will be closed all day Thursday, November 22nd and open for dinner only, Friday, November 23rd from 6-10pm. If you happen to be interested in acquiring gift certificates, please call in advance for an opportunity to come by to pick up. 337.439.8364 to:
Fully Committed Dates:Due to the holiday season, the following are adjustments to our regular business hours: Deleted lines 4-6:
Thanksgiving to go!Traditional Turkey & Trimmings, hot and ready to eat, click here for details\\ Added lines 8-10:
Thanksgiving ScheduleWe will be closed all day Thursday, November 22nd and open for dinner only, Friday, November 23rd from 6-10pm. If you happen to be interested in acquiring gift certificates, please call in advance for an opportunity to come by to pick up. 337.439.8364 Changed line 7 from:
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Thanksgiving to go!Traditional Turkey & Trimmings, hot and ready to eat click here for details\\ Deleted lines 4-6:
Tuesday, October 23rdWe are fully committed and no longer have openings for reservations on Tuesday, October 23rd. Added lines 5-7:
Tuesday, October 23rdWe are fully committed and no longer have openings for reservations on Tuesday, October 23rd. Deleted lines 11-12:
TUESDAY, JULY 10th Deleted lines 4-6:
JULY 4thWe will be closed July 3rd, 4th and 5th and resume our regular service hours at 6pm, Friday, July 6th. Have a safe and happy 4th of July! Changed line 16 from:
Chester & Jairus Daigle have a family event to attend Tuesday, July 10th and will not be playing that evening. to:
Chester & Jairus Daigle have a family event to attend and will not be playing that evening. Changed line 15 from:
'TUESDAY, JULY 10th'\\ to:
TUESDAY, JULY 10th\\ Changed line 14 from:
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Chester & Jairus Daigle have a family event to attend Tuesday, July 10th and will not be playing that evening.! to:
Chester & Jairus Daigle have a family event to attend Tuesday, July 10th and will not be playing that evening. Added lines 15-16:
TUESDAY, JULY 10thChester & Jairus Daigle have a family event to attend Tuesday, July 10th and will not be playing that evening.! Added lines 5-7:
JULY 4thWe will be closed July 3rd, 4th and 5th and resume our regular service hours at 6pm, Friday, July 6th. Have a safe and happy 4th of July! Deleted lines 4-7:
Wednesday, June 13thWe are fully committed for dinner service, Wednesday, June 13th, and cannot accept any dinner reservations. We will be open for lunch, 11a-2pm as usual. Our apologies for the inconvenience. Changed lines 6-7 from:
Saturday, May 19thWe are fully committed Saturday, May 19th, and cannot accept any dinner reservations. Our apologies for the inconvenience. to:
Wednesday, June 13thWe are fully committed for dinner service, Wednesday, June 13th, and cannot accept any dinner reservations. We will be open for lunch, 11a-2pm as usual. Our apologies for the inconvenience. Deleted lines 4-5:
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Saturday, May 19thWe are fully committed Saturday, May 19th, and cannot accept any dinner reservations. Our apologies for the inconvenience. Changed line 6 from:
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Holiday Hours - EasterWe will be open our regular hours during the week prior to Easter except Friday, March 30th, we will be open for dinner only (no lunch service,) and we will be open for Easter Sunday, click the link below for more information. Deleted lines 7-9:
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Holiday Hours - EasterWe will be open our regular hours during the week prior to Easter except Friday, March 30th, we will be open for dinner only (no lunch service,) and we will be open for Easter Sunday, click the link below for more information. Added lines 5-6:
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Thursday, February 15thWe will be closed for lunch service, Thursday, February 15th, and resume our regular dinner service after 6pm, Thursday, February 15th. Changed line 7 from:
We will be closed for lunch service, Thursday, February 15th, and open for dinner service at 6pm. to:
We will be closed for lunch service, Thursday, February 15th, and resume our regular dinner service after 6pm, Thursday, February 15th. Changed lines 6-9 from:
Valentine's Day, Wednesday, February 14thWednesday, February 14th we will only have dinner service, click the link below for more details. Our current availability for Valentines dinner is 9pm and later. We are only serving dinner on Wednesday, February 14th. Click on this link for more details, and call early!!!! Our availability for Thursday, February 15th is fast becoming limited. Calling early will allow you the best options or it is recommended to consider Friday the 16th or Saturday the 17th. to:
Thursday, February 15thWe will be closed for lunch service, Thursday, February 15th, and open for dinner service at 6pm. Changed line 7 from:
Wednesday, February 13th, we will only have dinner service, click the link below for more details. to:
Wednesday, February 14th we will only have dinner service, click the link below for more details. Changed lines 6-7 from:
Mardi GrasWe will be closed Tuesday, February 13th for Mardi Gras. Wednesday, February 13th, we will only have dinner service. to:
Valentine's Day, Wednesday, February 14thWednesday, February 13th, we will only have dinner service, click the link below for more details. Added lines 5-7:
Mardi GrasWe will be closed Tuesday, February 13th for Mardi Gras. Wednesday, February 13th, we will only have dinner service. Changed line 6 from:
Our current availability for Valentines dinner is 9pm and later. We are only serving dinner on Wednesday, February 14th. Click on this link for more details, and call early!!!! Our availability for Thursday, February 15th is fast becoming limited. Calling early will allow you the best options or it is recommended to consider the following weekend. to:
Our current availability for Valentines dinner is 9pm and later. We are only serving dinner on Wednesday, February 14th. Click on this link for more details, and call early!!!! Our availability for Thursday, February 15th is fast becoming limited. Calling early will allow you the best options or it is recommended to consider Friday the 16th or Saturday the 17th. Changed line 6 from:
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Our current availability for Valentines dinner is 9pm and later. We are only serving dinner on Wednesday, February 14th. Click on this link for more details, and call early!!!! Our availability for Thursday, February 15th is fast becoming limited. Calling early will allow you the best options or it is recommended to consider the following weekend. Changed line 6 from:
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New Year's EveHoliday Rest January 1st until 6pm, January 9th.We have had a long holiday month and we will be taking a break from January 1st through January 8th, and re-open for dinner, Tuesday, January 9th at 6:00pm and resume our regular operating hours. Deleted lines 5-7:
Holiday HoursWe will have our regular operating hours for the week between Christmas Eve and New Year's Eve, Tuesday, December 26th, through Sunday, December 31st. We will be closed January 1st through January 8th, and re-open for dinner, Tuesday, January 9th at 6:00pm and resume our regular operating hours. Added lines 8-10:
Holiday Rest January 1st until 6pm, January 9th.We have had a long holiday month and we will be taking a break from January 1st through January 8th, and re-open for dinner, Tuesday, January 9th at 6:00pm and resume our regular operating hours. Added lines 6-8:
Holiday HoursWe will have our regular operating hours for the week between Christmas Eve and New Year's Eve, Tuesday, December 26th, through Sunday, December 31st. We will be closed January 1st through January 8th, and re-open for dinner, Tuesday, January 9th at 6:00pm and resume our regular operating hours. Deleted lines 13-16:
Holiday HoursSaturday, December 9th, we are fully committed and are unable to accept any more reservations. We will have our regular operating hours for the week between Christmas Eve and New Year's Eve, Tuesday, December 26th, through Sunday, December 31st. We will be closed January 1st through January 8th, and re-open for dinner, Tuesday, January 9th at 6:00pm and resume our regular operating hours. Added line 6:
New Year's EveAdded lines 11-14:
Holiday HoursSaturday, December 9th, we are fully committed and are unable to accept any more reservations. We will have our regular operating hours for the week between Christmas Eve and New Year's Eve, Tuesday, December 26th, through Sunday, December 31st. We will be closed January 1st through January 8th, and re-open for dinner, Tuesday, January 9th at 6:00pm and resume our regular operating hours. Added lines 5-6:
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Chamber Music Dinner IV, Wednesday, Nov. 29th, 2017Deleted lines 7-9:
Thanksgiving Holiday HoursWe will operate our regular business hours Tuesday & Wednesday. Wednesday evening we are receiving more reservations than usual, so best to call if you're considering joining us Wednesday evening. We will be closed Thursday, November 23rd, and on Black Friday, we will only be open for dinner from 6-10pm. 337.439.8364 Changed lines 9-10 from:
Thanksgiving Turkey To Go, Thursday, Nov. 23rd, 2017to:
Thanksgiving Holiday HoursWe will operate our regular business hours Tuesday & Wednesday. Wednesday evening we are receiving more reservations than usual, so best to call if you're considering joining us Wednesday evening. We will be closed Thursday, November 23rd, and on Black Friday, we will only be open for dinner from 6-10pm. 337.439.8364 Changed line 6 from:
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Chamber Music Dinner IV, Wednesday, Nov. 29th, 2017Added lines 8-10:
Thanksgiving Turkey To Go, Thursday, Nov. 23rd, 2017Changed line 6 from:
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Chamber Music Dinner, Wednesday, Nov. 29th, 2017Added lines 5-7:
Chamber Music Dinner, Wednesday, November 29th, 2017Deleted lines 4-9:
No dinner service Friday, September 29thWe are fulling committed for dinner service on Friday, September 29th. We will be open for lunch service. Limited availability for dinner, Thursday, October 5thWe are very limited for dinner service on Thursday, October 5th. Added lines 8-10:
Limited availability for dinner, Thursday, October 5thWe are very limited for dinner service on Thursday, October 5th. Changed lines 6-7 from:
Hurricane HarveyWe are slowly getting back to normal, although a challenge here and there with supply channels, but most of our menu is available. to:
No dinner service Friday, September 29thWe are fulling committed for dinner service on Friday, September 29th. We will be open for lunch service. Changed line 7 from:
We are open today, Wednesday, August 30th for our lunch and dinner service hours. We encourage calling to make reservations. If we find that we don't expect business, we will close early. Given the disaster in Houston due to Harvey, our supply chain has been severely damaged; we do have most of our food items on hand, however as we source alternate suppliers, we do expect to have difficulty in maintaining all our menu items until our suppliers and the region recovers. Thank you for your understanding. 337.439.8364 to:
We are slowly getting back to normal, although a challenge here and there with supply channels, but most of our menu is available. Changed line 7 from:
We plan to maintain our regular business hours Tuesday, although we highly encourage calling to make reservations. If we find that we don't expect business, we will close early. Given the disaster in Houston due to Harvey, our supply chain has been severely damaged; we do have most of our food items on hand, however as we source alternate suppliers, we do expect to have difficulty in maintaining all our menu items until our suppliers and the region recovers. Thank you for your understanding. 337.439.8364 to:
We are open today, Wednesday, August 30th for our lunch and dinner service hours. We encourage calling to make reservations. If we find that we don't expect business, we will close early. Given the disaster in Houston due to Harvey, our supply chain has been severely damaged; we do have most of our food items on hand, however as we source alternate suppliers, we do expect to have difficulty in maintaining all our menu items until our suppliers and the region recovers. Thank you for your understanding. 337.439.8364 Added lines 5-7:
Hurricane HarveyWe plan to maintain our regular business hours Tuesday, although we highly encourage calling to make reservations. If we find that we don't expect business, we will close early. Given the disaster in Houston due to Harvey, our supply chain has been severely damaged; we do have most of our food items on hand, however as we source alternate suppliers, we do expect to have difficulty in maintaining all our menu items until our suppliers and the region recovers. Thank you for your understanding. 337.439.8364 Deleted lines 4-6:
Thursday, July 20thWe will be closed for lunch & dinner service this Thursday, July 20th. We will be open for our regular operating hours for the weekend. Changed lines 6-7 from:
Independence Day HolidayWe will be closed, Tuesday, July 4th and Wednesday July 5th. We will re-open for dinner service at 6pm on Thursday, July 6th and resume our regular operating hours. Have a Happy & Safe Independence Day! to:
Thursday, July 20thWe will be closed for lunch & dinner service this Thursday, July 20th. We will be open for our regular operating hours for the weekend. Added lines 5-7:
Independence Day HolidayWe will be closed, Tuesday, July 4th and Wednesday July 5th. We will re-open for dinner service at 6pm on Thursday, July 6th and resume our regular operating hours. Have a Happy & Safe Independence Day! Deleted lines 4-6:
Friday, June 2nd - Closed for Dinner Service (Open for lunch)Friday, June 2nd, we will be open for lunch service from 11a-2p; we will be closed for dinner service that evening only. Added lines 5-7:
Friday, June 2nd - Closed for Dinner Service (Open for lunch)Friday, June 2nd, we will be open for lunch service from 11a-2p; we will be closed for dinner service that evening only. Deleted lines 4-6:
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Easter is around the corner and we'll be presenting a 3 course, prix fixe menu. Availability is limited and "after church" spots fill up quickly. Early seatings are highly recommended, so call soon for better seating times. Click this link for more details? to:
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Mardi Gras ScheduleWe will be closed all day Tuesday, February 28th, (Mardi Gras), all day Wednesday, March 1st (Ash Wednesday) and re-open for dinner service (closed for lunch,) Thursday, March 2nd at 6:00pm at which time we will resume our regular service hours. to:
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Wednesday, February 15thWe will be closed for lunch, Wednesday, February 15th. Our staff had an extremely extended evening last night, and it's only fair to give them an opportunity to rest so they can provide the attention and service they desire to maintain. We apologize for any inconvenience, however, it's our effort and diligence to provide what is expected on a regular basis whenever anyone decides to dine with us. We'll be open for dinner service at 6pm, and feel free to call us for reservations. We thank and appreciate your understanding. Changed lines 9-10 from:
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Wednesday, February 15thWe will be closed for lunch, Wednesday, February 15th. Our staff had an extremely extended evening last night, and it's only fair to give them an opportunity to rest so they can provide the attention and service they desire to maintain. We apologize for any inconvenience, however, it's our effort and diligence to provide what is expected on a regular basis whenever anyone decides to dine with us. We'll be open for dinner service at 6pm, and feel free to call us for reservations. We thank and appreciate your understanding. Changed lines 10-13 from:
Valentine's ScheduleSaturday, February 11th, we will be presenting a four course prix fixe menu with options for 3 or 4 courses. Our regular dinner menu will not be presented. Tuesday, February 14th, we will be presenting only a four course prix fixe menu. !We currently only have late openings for Valentine's Dinner! We will be closed for lunch service, Tuesday, February 14th. For more details, click the link above. to:
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Saturday, February 11th, we will be presenting a four course prix fixe menu with options for 3 or 4 courses. Our regular dinner menu will not be presented. Tuesday, February 14th, we will be presenting only a four course prix fixe menu. We will be closed for lunch service, Tuesday, February 14th. For more details, click the link above. to:
Saturday, February 11th, we will be presenting a four course prix fixe menu with options for 3 or 4 courses. Our regular dinner menu will not be presented. Tuesday, February 14th, we will be presenting only a four course prix fixe menu. !We currently only have late openings for Valentine's Dinner! We will be closed for lunch service, Tuesday, February 14th. For more details, click the link above. Added lines 6-9:
Mardi Gras ScheduleWe will be closed all day Tuesday, February 28th, (Mardi Gras), all day Wednesday, March 1st (Ash Wednesday) and re-open for dinner service (closed for lunch,) Thursday, March 2nd at 6:00pm at which time we will resume our regular service hours. Deleted lines 13-15:
Mardi Gras ScheduleWe will be closed all day Tuesday, February 28th, (Mardi Gras), all day Wednesday, March 1st (Ash Wednesday) and re-open for dinner service (closed for lunch,) Thursday, March 2nd at 6:00pm at which time we will resume our regular service hours. Changed line 12 from:
We will be closed all day Tuesday, February 28th, (Mardi Gras), all day Wednesday, March 1st (Ash Wednesday) and re-open for dinner service, Thursday, March 2nd (closed for lunch) at 6:00pm at which time we will resume our regular service hours. to:
We will be closed all day Tuesday, February 28th, (Mardi Gras), all day Wednesday, March 1st (Ash Wednesday) and re-open for dinner service (closed for lunch,) Thursday, March 2nd at 6:00pm at which time we will resume our regular service hours. Added lines 10-13:
Mardi Gras ScheduleWe will be closed all day Tuesday, February 28th, (Mardi Gras), all day Wednesday, March 1st (Ash Wednesday) and re-open for dinner service, Thursday, March 2nd (closed for lunch) at 6:00pm at which time we will resume our regular service hours. Added lines 7-9:
Valentine's ScheduleSaturday, February 11th, we will be presenting a four course prix fixe menu with options for 3 or 4 courses. Our regular dinner menu will not be presented. Tuesday, February 14th, we will be presenting only a four course prix fixe menu. We will be closed for lunch service, Tuesday, February 14th. For more details, click the link above. Changed line 6 from:
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Holiday ScheduleAfter New Year's Eve, we will be closed, Tuesday, January 3rd, Wednesday January 4th and re-open for dinner, Thursday, January 5th at 6pm. Changed line 7 from:
After New Year's Eve, we will be closed, Tuesday, January 3rd, Wednesday January 4th and re-open for dinner, Thursday, January 5th. to:
After New Year's Eve, we will be closed, Tuesday, January 3rd, Wednesday January 4th and re-open for dinner, Thursday, January 5th at 6pm. Deleted lines 4-5:
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After Christmas Eve Dinner, we will be closed Tuesday, December 27th, Wednesday, December 28th and re-open for dinner, Thursday, December 29th. We currently have limited seating available on Thursday December 29th. After New Year's Eve, we will be closed, Tuesday, January 3rd, Wednesday January 4th and re-open for dinner, Thursday, January 5th. to:
After New Year's Eve, we will be closed, Tuesday, January 3rd, Wednesday January 4th and re-open for dinner, Thursday, January 5th. Changed line 9 from:
After Christmas Eve, we will be closed Tuesday, December 27th, Wednesday, December 28th and re-open for dinner, Thursday, December 29th. We currently have limited seating available on Thursday December 29th. After New Year's Eve, we will be closed, Tuesday, January 3rd, Wednesday January 4th and re-open for dinner, Thursday, January 5th. to:
After Christmas Eve Dinner, we will be closed Tuesday, December 27th, Wednesday, December 28th and re-open for dinner, Thursday, December 29th. We currently have limited seating available on Thursday December 29th. After New Year's Eve, we will be closed, Tuesday, January 3rd, Wednesday January 4th and re-open for dinner, Thursday, January 5th. Changed line 9 from:
After Christmas Eve, we will be closed Tuesday, December 27th, Wednesday, December 28th and re-open for dinner, Thursday, December 29th. We currently have limited seating available on Thursday December 29th. After New Year's Eve, we will be closed, Tuesday, January 3rd, Wednesday January 4th and re-open for dinner, Thursday, January 5th. to:
After Christmas Eve, we will be closed Tuesday, December 27th, Wednesday, December 28th and re-open for dinner, Thursday, December 29th. We currently have limited seating available on Thursday December 29th. After New Year's Eve, we will be closed, Tuesday, January 3rd, Wednesday January 4th and re-open for dinner, Thursday, January 5th. Changed line 6 from:
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We will be closed Tuesday, December 27th, Wednesday, December 28th and re-open for dinner, Thursday, December 29th. We currently have limited seating available on Thursday December 29th. to:
After Christmas Eve, we will be closed Tuesday, December 27th, Wednesday, December 28th and re-open for dinner, Thursday, December 29th. We currently have limited seating available on Thursday December 29th. After New Year's Eve, we will be closed, Tuesday, January 3rd, Wednesday January 4th and re-open for dinner, Thursday, January 5th. Added lines 5-7:
Holiday ScheduleWe will be closed Tuesday, December 27th, Wednesday, December 28th and re-open for dinner, Thursday, December 29th. We currently have limited seating available on Thursday December 29th. Deleted lines 4-8:
Thanksgiving WeekWe will be closed Thanksgiving Day and for lunch, Friday, November 25th. We will resume our regular hours at dinner service, 6pm, Friday, November 25th. Added lines 6-7:
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Thanksgiving WeekWe will be closed Thanksgiving Day and for lunch, Friday, November 25th. We will resume our regular hours at dinner service, 6pm, Friday, November 25th. Deleted lines 13-14:
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July 4th HolidayWe will be closed Tuesday, July 5th, Wednesday, July 6th and for lunch on Thursday, July 7th. We will resume our regular hours, opening for dinner on Thursday, July 7th at 6pm. Added lines 8-10:
July 4th HolidayWe will be closed Tuesday, July 5th, Wednesday, July 6th and for lunch on Thursday, July 7th. We will resume our regular hours, opening for dinner on Thursday, July 7th at 6pm. Deleted lines 4-6:
Mothers Day, Sunday May 8th will be here soon and space will be extremely limited if you do not make reservations early. Click here for more details. Update Friday, May 6th, 10 am: Our availability for Sunday is limited to later openings only for larger tables, there is an opening or two for couples early (11a / 11:30a.) Bear in mind, availability is subject to change without notice. We are also extremely busy for Saturday evening and openings are limited to late seatings only; we have plenty of openings available this evening, Friday, May 6th. Changed line 7 from:
Update Friday, May 6th, 10 am: Our availability for Sunday is limited to later openings only for larger tables, there are an opening or two for couples early (11a / 11:30a.) Bear in mind, availability is subject to change without notice. to:
Update Friday, May 6th, 10 am: Our availability for Sunday is limited to later openings only for larger tables, there is an opening or two for couples early (11a / 11:30a.) Bear in mind, availability is subject to change without notice. We are also extremely busy for Saturday evening and openings are limited to late seatings only; we have plenty of openings available this evening, Friday, May 6th. Added line 7:
Update Friday, May 6th, 10 am: Our availability for Sunday is limited to later openings only for larger tables, there are an opening or two for couples early (11a / 11:30a.) Bear in mind, availability is subject to change without notice. Added line 6:
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Chester & Jairus Daigle will not be performing this evening, Tuesday, April 5th Added lines 5-6:
Chester & Jairus Daigle will not be performing this evening, Tuesday, April 5th Deleted lines 4-5:
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Good Friday Hours (Friday, March 25th)Dinner only: 6pm-10pm - (no lunch service) Changed line 9 from:
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Dinner only: 6pm-10pm - (no lunch service) to:
Dinner only: 6pm-10pm - (no lunch service) Added lines 5-7:
Good Friday Hours (Friday, March 25th)Dinner only: 6pm-10pm - (no lunch service) Added lines 5-6:
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We will be closed this Tuesday, February 17th and resume our regular business hours starting with lunch, Wednesday, February 18th. We've had a busy weekend and need a little time to rest. Changed lines 6-9 from:
Valentine's Weekend to:
We will be closed this Tuesday, February 17th and resume our regular business hours starting with lunch, Wednesday, February 18th. We've had a busy weekend and need a little time to rest. Changed line 7 from:
We are presenting a 4 course prix fixe menu with choices within each course on Friday, February 12th, Saturday, February 13th and Sunday, February 14th. We will be closed for lunch on Friday, February 12th to prepare. We currently have some availability for Friday evening, Saturday our openings are 9pm or later; Sunday, we have two openings at 8:30; other openings are 9pm or later.\\ to:
We are presenting a 4 course prix fixe menu with choices within each course on Friday, February 12th, Saturday, February 13th and Sunday, February 14th. We currently have some availability for Friday evening, Saturday our openings are 9pm or later; Sunday, openings are 9pm or later.\\ Deleted lines 5-7:
Mardis Gras ScheduleWe will be closed all day, Tuesday, February 9th, and for lunch, Wednesday, February 10th. We will re-open for dinner at 6pm, Wednesday, February 10th. Changed line 7 from:
We are presenting a 4 course prix fixe menu with choices within each course on Friday, February 12th, Saturday, February 13th and Sunday, February 14th. We will be closed for lunch on Friday, February 12th to prepare.\\ to:
We are presenting a 4 course prix fixe menu with choices within each course on Friday, February 12th, Saturday, February 13th and Sunday, February 14th. We will be closed for lunch on Friday, February 12th to prepare. We currently have some availability for Friday evening, Saturday our openings are 9pm or later; Sunday, we have two openings at 8:30; other openings are 9pm or later.\\ Changed line 9 from:
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Mardis Gras ScheduleWe will be closed all day, Tuesday, February 9th, and for lunch, Wednesday, February 10th. We will re-open for dinner at 6pm, Wednesday, February 10th. Changed line 8 from:
Call 337.439.8364 for availability.\\ to:
Call 337.439.8364 for availability. Changed line 8 from:
Call 337.439.8364 for availability. to:
Call 337.439.8364 for availability.\\ Changed line 8 from:
Call 337.439.8364 for availability.\\ to:
Call 337.439.8364 for availability. Changed line 8 from:
Call 337.439.8364 for availability. to:
Call 337.439.8364 for availability.\\ Changed line 8 from:
Click the link below for the menu and options, call 337.439.8364 for availability. to:
Call 337.439.8364 for availability. Changed lines 7-8 from:
We are presenting a 4 course prix fixe menu with choices within each course on Friday, February 12th, Saturday, February 13th and Sunday, February 14th. We will be closed for lunch on Friday, February 12th to prepare. Click the link below for the menu and options, call 337.439.8364 for availability. to:
We are presenting a 4 course prix fixe menu with choices within each course on Friday, February 12th, Saturday, February 13th and Sunday, February 14th. We will be closed for lunch on Friday, February 12th to prepare. Changed line 7 from:
We are presenting a 4 course prix fixe menu with choices within each course on Friday, February 12th, Saturday, February 13th and Sunday, February 14th. We will be closed for lunch on Friday, February 12th to prepare Click the link below for the menu and options, call 337.439.8364 for availability. to:
We are presenting a 4 course prix fixe menu with choices within each course on Friday, February 12th, Saturday, February 13th and Sunday, February 14th. We will be closed for lunch on Friday, February 12th to prepare. Click the link below for the menu and options, call 337.439.8364 for availability. Changed lines 6-7 from:
Valentines Weekendto:
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Valentines WeekendChanged line 6 from:
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Valentine's Weekend will be here soon and we fill up early. Call now for availability. Click here to see what we'll be presenting!? to:
We are presenting a 4 course prix fixe menu with choices within each course on Friday, February 12th, Saturday, February 13th and Sunday, February 14th. We will be closed for lunch on Friday, February 12th to prepare Click the link below for the menu and options, call 337.439.8364 for availability. Valentine's Weekend will be here soon and we fill up early! Added lines 5-7:
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Saturday, January 9th - fully booked!We are fully committed Saturday, January 9th, although we still have openings for dinner Thursday, January 7th and Friday January 8th. We're also open for lunch on Friday from 11am-2pm Deleted lines 4-8:
Holiday ScheduleClosed Friday, January 1st through lunch, Thursday, January 7th Added lines 6-10:
Holiday ScheduleClosed Friday, January 1st through lunch, Thursday, January 7th Deleted lines 17-22:
Holiday ScheduleClosed Friday, January 1st through lunch, Thursday, January 7th Changed lines 8-9 from:
We are fully committed Saturday, January 9th, although we still have openings for dinner Thursday, January 7th and Friday January 8th to:
We are fully committed Saturday, January 9th, although we still have openings for dinner Thursday, January 7th and Friday January 8th. We're also open for lunch on Friday from 11am-2pm Added lines 5-9:
Saturday, January 9th - fully booked!We are fully committed Saturday, January 9th, although we still have openings for dinner Thursday, January 7th and Friday January 8th Changed lines 6-7 from:
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Tuesday, December 29th - 11a-2pm and 6-10pm with Chester Daigle from 7p-9pm to:
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Thursday, December 24th - 6-10pm only Changed lines 15-16 from:
Tuesday, December 29th - regular hours (lunch and dinner) with Chester Daigle from 7p-9pm to:
Tuesday, December 29th - 11a-2pm and 6-10pm with Chester Daigle from 7p-9pm Changed lines 15-16 from:
Tuesday, December 29th - regular hours with Chester Daigle from 7p-9pm to:
Tuesday, December 29th - regular hours (lunch and dinner) with Chester Daigle from 7p-9pm Changed lines 15-16 from:
Tuesday, December 29th and Wednesday, December 30th - regular hours\\ to:
Tuesday, December 29th - regular hours with Chester Daigle from 7p-9pm Added line 15:
Tuesday, December 29th and Wednesday, December 30th - regular hours\\ Deleted lines 9-12:
Thanksgiving ScheduleThanksgiving Day, Thursday, November 26th - 11am-2pm only Changed line 19 from:
Thursday, December 31st - 6-10pm only\\ to:
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Thursday, December 24th - 6-10pm only\\ to:
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Thanksgiving Schedule\\to:
Gift certificatesAn ideal way to send a special gift for birthday, anniversary or a job well done. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364 Thanksgiving ScheduleChanged line 15 from:
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Holiday ScheduleDeleted lines 22-23:
Gift certificatesAn ideal way to send a special gift for birthday, anniversary or a job well done. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364 Changed line 8 from:
Thanksgiving Schedule\\ to:
Thanksgiving Schedule\\Changed line 12 from:
Holiday Schedule\\ to:
Holiday Schedule\\Changed lines 13-17 from:
Thursday, December 24th - 6-10pm only to:
Thursday, December 24th - 6-10pm only Changed lines 13-17 from:
Thursday, December 24th - 6-10pm only Friday, December 25th - closed '''Saturday, December 26th - 6-10pm" Thursday, December 31st - 6-10pm only Closed Friday, January 1st through lunch, Thursday, January 7th to:
Thursday, December 24th - 6-10pm only Added lines 7-18:
Thanksgiving Schedule Holiday Schedule Thursday, December 24th - 6-10pm only Friday, December 25th - closed '''Saturday, December 26th - 6-10pm" Thursday, December 31st - 6-10pm only Closed Friday, January 1st through lunch, Thursday, January 7th Resume regular operating hours at dinner, Thursday, January 7th at 6pm Added lines 5-6:
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VERY LIMITED DINNER AVAILABILITY Thursday, November 12thWe have very little availability for Thursday dinner, and currently only have a couple of late openings. Added lines 7-9:
VERY LIMITED DINNER AVAILABILITY Thursday, November 12thWe have very little availability for Thursday dinner, and currently only have a couple of late openings. Added lines 6-7:
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No live jazz piano Tuesday, October 27th Deleted lines 4-5:
Tuesday, November 3rd, we are fully booked for dinner and no longer accepting reservations for the evening. We do have availability for lunch from 11am-2pm. Changed line 6 from:
Tuesday, November 3rd, we are fully booked and no longer accepting reservations for this date. to:
Tuesday, November 3rd, we are fully booked for dinner and no longer accepting reservations for the evening. We do have availability for lunch from 11am-2pm. Added lines 5-6:
Tuesday, November 3rd, we are fully booked and no longer accepting reservations for this date. Changed lines 4-8 from:
Fully Committed Saturday, October 17thWe are fully booked for Saturday, October 17th although we currently have space for Friday, October 16th to:
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No live jazz piano with Chester Daigle, Tuesday, October 27thAdded line 16:
No live jazz piano Tuesday, October 27th Changed lines 10-11 from:
Chester Daigle will not be with us on Tuesday evening, October 27thto:
No live jazz piano with Chester Daigle, Tuesday, October 27thAdded lines 8-10:
Chester Daigle will not be with us on Tuesday evening, October 27thAdded lines 5-7:
Fully Committed Saturday, October 17thWe are fully booked for Saturday, October 17th although we currently have space for Friday, October 16th Deleted lines 4-6:
Summer BreakWe will be open for dinner only, Friday July 3rd, and we will be closed Saturday, July 4th, through Saturday July 11th. We will resume our regular operating hours with dinner, on Tuesday, July 14th. Changed line 7 from:
We will be closed Saturday, July 4th, through Saturday July 11th. We will resume our regular operating hours with dinner, on Tuesday, July 14th. to:
We will be open for dinner only, Friday July 3rd, and we will be closed Saturday, July 4th, through Saturday July 11th. We will resume our regular operating hours with dinner, on Tuesday, July 14th. Deleted lines 4-5:
Chester Daigle will not be playing piano this Tuesday, June 23rd.Changed line 6 from:
Chester Daigle will not be playing piano this Tuesday, June 23rd. to:
Chester Daigle will not be playing piano this Tuesday, June 23rd.Changed lines 6-8 from:
Chester Daigle will not be playing piano this Tuesday, June 23rd.!! Summer Break to:
Chester Daigle will not be playing piano this Tuesday, June 23rd. Summer BreakChanged lines 6-8 from:
Summer Breakto:
Chester Daigle will not be playing piano this Tuesday, June 23rd.!! Summer Break Deleted lines 4-5:
This Tuesday evening, July 16th; Chester Daigle will not be playing piano.Added lines 5-6:
This Tuesday evening, July 16th; Chester Daigle will not be playing piano.Added lines 5-7:
Summer BreakWe will be closed Saturday, July 4th, through Saturday July 11th. We will resume our regular operating hours with dinner, on Tuesday, July 14th. Deleted lines 4-5:
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Easter WeekendWe will be closed for lunch on Good Friday, but open for dinner during our regular hours on Friday & Saturday evenings. We will be having an Easter lunch, openings are limited, as early seatings have some availability, less so for later. Sunday, April 4th, we will be open for Easter Lunch from 11am to 3pm. Make your reservations now as the after-church openings are limited!! Click for details Changed line 8 from:
We will be closed for lunch on Good Friday, but open for dinner during our regular hours on Friday & Saturday. We will be having an Easter lunch, openings are limited, as early seatings have some availability, less so for later. to:
We will be closed for lunch on Good Friday, but open for dinner during our regular hours on Friday & Saturday evenings. We will be having an Easter lunch, openings are limited, as early seatings have some availability, less so for later. Changed lines 7-8 from:
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Easter WeekendWe will be closed for lunch on Good Friday, but open for dinner during our regular hours on Friday & Saturday. We will be having an Easter lunch, openings are limited, as early seatings have some availability, less so for later. Sunday, April 4th, we will be open for Easter Lunch from 11am to 3pm. Make your reservations now as the after-church openings are limited!! Click for details Added lines 5-7:
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Mardis GrasWe will be closed for lunch, Thursday, February 19th. We will resume our regular hours with dinner service, Thursday February 19th at 6pm. Changed line 7 from:
We will be closed Tuesday, February 17th, Wednesday February 18th and for lunch, Thursday, February 19th. We will resume our regular hours with dinner service, Thursday February 19th at 6pm. to:
We will be closed for lunch, Thursday, February 19th. We will resume our regular hours with dinner service, Thursday February 19th at 6pm. Deleted lines 4-7:
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Friday, February 13thWe are closed for lunch, and have a few openings for dinner, very early and late. Please click on the Valentines link below for details regarding the prix fixe menu we will be presenting. Valentines Weekend!to:
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Thursday, February 12thWe are booked solid for dinner tonight, Thursday, February 12th and will not be accepting any more reservations. Added lines 7-12:
Thursday, February 12thWe are booked solid for dinner tonight, Thursday, February 12th and will not be accepting any more reservations. Friday, February 13thWe are closed for lunch, and have a few openings for dinner, very early and late. Please click on the Valentines link below for details regarding the prix fixe menu we will be presenting. Changed line 15 from:
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Mardis GrasWe will be closed Tuesday, February 17th, Wednesday February 18th and for lunch, Thursday, February 19th. We will resume our regular hours with dinner service, Thursday February 19th at 6pm. Changed line 9 from:
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Tuesday, February 3rd,Chester Daigle will not be with us for his regularly scheduled time. Changed lines 16-17 from:
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Live Jazz Piano Tuesday Evenings 7-9 pm with Chester Daigle Deleted lines 5-8:
Holiday HoursThursday, January 8th: Dinner 6p-10p Added lines 11-13:
Valentines Weekend!Valentine's is just around the corner! Click here for details! Deleted lines 8-10:
Saturday, January 3rd: Dinner 6p-10p Deleted lines 8-9:
Thursday, January 1st: Closed Deleted lines 6-7:
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Tuesday, December 30th: Lunch 11a-2p; Dinner 6p-10p Changed lines 11-13 from:
Saturday, January 3rd: Dinner 6p-10p We will be closed as well on Tuesday, January 6th, Wednesday, January 7th, and re-open at 6pm, Thursday, January 8th, when we will resume our regular operating hours. to:
Saturday, January 3rd: Dinner 6p-10p Added lines 6-8:
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Saturday, January 3rd: Dinner 6p-10p to:
Saturday, January 3rd: Dinner 6p-10p Deleted lines 17-19:
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Tuesday, December 23rd: 11a-2p; 6p-10p Tuesday, December 30th: 11a-2p; 6p-10p to:
Tuesday, December 30th: Lunch 11a-2p; Dinner 6p-10p Changed lines 11-12 from:
Friday, January 2nd: 6p-10p to:
Friday, January 2nd: Dinner 6p-10p Changed lines 8-20 from:
We will be open Tuesday, December 23rd, for lunch & dinner; Wednesday, December 24th, we will be open for dinner only. Thursday, December 25th, Christmas day, we will be closed. Friday, December 26th and Saturday, December 27th, we will be open for dinner only. to:
Tuesday, December 23rd: 11a-2p; 6p-10p Tuesday, December 30th: 11a-2p; 6p-10p Added lines 5-9:
Holiday HoursWe will be open Tuesday, December 23rd, for lunch & dinner; Wednesday, December 24th, we will be open for dinner only. Thursday, December 25th, Christmas day, we will be closed. Friday, December 26th and Saturday, December 27th, we will be open for dinner only. Changed line 6 from:
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We will be open for lunch only, Thursday, November 27th. Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.) Deleted lines 4-5:
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! We will be open for lunch only, Thursday, November 27th. Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.) to:
We will be open for lunch only, Thursday, November 27th. Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.) Changed line 8 from:
We will be open for lunch only, Thursday, November 27th. Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.)to:
! We will be open for lunch only, Thursday, November 27th. Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.) Changed line 8 from:
We will be open for lunch only, Thursday, November 27th. Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.)to:
We will be open for lunch only, Thursday, November 27th. Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.)Added lines 7-8:
We will be open for lunch only, Thursday, November 27th. Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.)Added lines 5-6:
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We will be closed the week of July 4th to allow us to tackle maintenance and improvements (Tue. July 1st through Sat. July 5th) We will resume regular hours starting Tuesday, July 8th.Changed lines 6-7 from:
We will be closed the week of July 4th to allow us to tackle maintenance and improvements (Tue. July 1st through Sat. July 5th)to:
We will be closed the week of July 4th to allow us to tackle maintenance and improvements (Tue. July 1st through Sat. July 5th) We will resume regular hours starting Tuesday, July 8th.Added lines 6-7:
We will be closed the week of July 4th to allow us to tackle maintenance and improvements (Tue. July 1st through Sat. July 5th)Deleted lines 5-6:
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Mardis Gras ScheduleWe will be closed on Mardis Gras, Tuesday, May 4th and Wednesday, May 5th. We will resume our regular hours Thursday, May 6th for lunch |