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August 19, 2006, at 02:17 AM by 198.211.223.142
Changed lines 3-4 from:

to:

Andrew Hartman

February 11, 2005, at 08:34 PM by 207.191.72.52
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Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

to:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

February 11, 2005, at 08:29 PM by 207.191.72.52
Changed line 3 from:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

to:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

February 11, 2005, at 08:29 PM by 207.191.72.52
Changed line 3 from:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

to:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

February 11, 2005, at 08:28 PM by 207.191.72.52
Changed line 3 from:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

to:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

February 11, 2005, at 08:27 PM by 207.191.72.52
Changed line 3 from:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

to:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

February 11, 2005, at 08:26 PM by 207.191.72.52
Changed lines 1-3 from:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

to:

Andrew Hartman

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

February 11, 2005, at 08:08 PM by 207.191.72.52
Added line 1:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

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