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Andrew Hartman

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August 19, 2006, at 08:17 AM by 198.211.223.142 -
Changed lines 3-4 from:
to:
Andrew Hartman
February 12, 2005, at 03:34 AM by 207.191.72.52 -
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Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.
to:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

February 12, 2005, at 03:29 AM by 207.191.72.52 -
Changed line 3 from:
Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.
to:
Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.
February 12, 2005, at 03:29 AM by 207.191.72.52 -
Changed line 3 from:
Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.
to:
Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.
February 12, 2005, at 03:28 AM by 207.191.72.52 -
Changed line 3 from:
Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.
to:
Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.
February 12, 2005, at 03:27 AM by 207.191.72.52 -
Changed line 3 from:
Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.
to:
Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.
February 12, 2005, at 03:26 AM by 207.191.72.52 -
Changed lines 1-3 from:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

to:

Andrew Hartman

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.
February 12, 2005, at 03:08 AM by 207.191.72.52 -
Added line 1:

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team.

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Page last modified on August 19, 2006, at 08:17 AM