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July 16, 2014, at 08:14 PM by 166.147.72.38
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We will be closed the week of July 4th to allow us to tackle maintenance and improvements (Tue. July 1st through Sat. July 5th) We will resume regular hours starting Tuesday, July 8th.

June 29, 2014, at 08:36 AM by 166.137.156.42
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We will be closed the week of July 4th to allow us to tackle maintenance and improvements (Tue. July 1st through Sat. July 5th)

to:

We will be closed the week of July 4th to allow us to tackle maintenance and improvements (Tue. July 1st through Sat. July 5th) We will resume regular hours starting Tuesday, July 8th.

June 10, 2014, at 09:21 AM by 166.147.72.28
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We will be closed the week of July 4th to allow us to tackle maintenance and improvements (Tue. July 1st through Sat. July 5th)

April 20, 2014, at 03:48 AM by 166.147.72.29
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Mardis Gras Schedule

We will be closed on Mardis Gras, Tuesday, May 4th and Wednesday, May 5th. We will resume our regular hours Thursday, May 6th for lunch

March 02, 2014, at 08:00 AM by 166.137.156.27
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Mardis Gras Schedule

We will be closed on Mardis Gras, Tuesday, May 4th and Wednesday, May 5th. We will resume our regular hours Thursday, May 6th for lunch

January 12, 2014, at 01:51 AM by 50.201.250.146
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Holiday Hours

Wednesday, January 1st - CLOSED
Thursday, January 2nd - CLOSED
Friday, January 3rd - Dinner only
Saturday, January 4rd - Regular hours

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January 01, 2014, at 01:49 PM by 166.137.156.34
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Friday, December 27th & Saturday, December 28th - Regular hours
Tuesday, December 31st - Dinner only\\

December 26, 2013, at 09:20 PM by 166.137.156.39
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Tuesday, December 24th - Dinner only
Wednesday, December 25th - CLOSED
Thursday, December 26th - Dinner only\\

December 23, 2013, at 04:41 PM by 166.137.156.47
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to:

Holiday Hours

Tuesday, December 24th - Dinner only
Wednesday, December 25th - CLOSED
Thursday, December 26th - Dinner only
Friday, December 27th & Saturday, December 28th - Regular hours
Tuesday, December 31st - Dinner only
Wednesday, January 1st - CLOSED
Thursday, January 2nd - CLOSED
Friday, January 3rd - Dinner only
Saturday, January 4rd - Regular hours

December 23, 2013, at 08:53 AM by 166.137.156.43
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Holiday Hours Tuesday, December 24th - Dinner Only Wednesday, December 25th - CLOSED Thursday, December 26th -

to:

December 23, 2013, at 08:52 AM by 166.137.156.43
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Holiday Hours Tuesday, December 24th - Dinner Only Wednesday, December 25th - CLOSED Thursday, December 26th -

July 07, 2013, at 08:58 AM by 166.137.156.36
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July 4th - we will be closed all day Thursday, July 4th and lunch Friday, July 5th. We will be open for dinner service Friday July 5th and Saturday July 6th.

June 27, 2013, at 09:13 AM by 12.73.38.141
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July 4th - we will be closed all day Thursday, July 4th and lunch Friday, July 5th. We will be open for dinner service Friday July 5th and Saturday July 6th.

May 16, 2013, at 05:12 PM by 12.73.38.9
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May 08, 2013, at 10:14 AM by 12.73.38.83
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March 10, 2013, at 05:39 AM by 12.73.38.223
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Mardis Gras

We will be closed for lunch, Tuesday, February 12th, but open for dinner with a limited menu from 6p-9p. Wednesday, February 13th, we will be closed for lunch, but open for dinner from 6-10pm. Reservations are recommended. 337.439.8364

Valentines Lunch! Click for details

Valentines Dinner Weekend! Three days to celebrate the Day of Lovers! Click for details

February 05, 2013, at 09:41 AM by 12.73.38.22
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Mardis Gras

We will be closed for lunch, Tuesday, February 12th, but open for dinner with a limited menu from 6p-9p. Wednesday, February 13th, we will be closed for lunch, but open for dinner from 6-10pm. Reservations are recommended. 337.439.8364

February 05, 2013, at 09:37 AM by 12.73.38.22
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January 18, 2013, at 06:47 PM by 12.73.38.136
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January 10, 2013, at 06:45 PM by 12.73.38.89
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We will be closed Christmas Day, Tuesday, Dec. 25th & Wednesday, Dec. 26th. We will resume our regular hours, Thursday, Dec. 27th for lunch. We will be open for a prix fixe dinner New Year's Eve Dinner Menu (click for details), Monday, December 31st, and close Tuesday, New Year's Day, until dinner, Friday, January 4th

December 21, 2012, at 06:24 PM by 12.73.38.18
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We will be closed Christmas Day, Tuesday, Dec. 25th & Wednesday, Dec. 26th. We will resume our regular hours, Thursday, Dec. 27th for lunch. We will be open for a prix fixe dinner, Monday, December 31st, and close Tuesday, New Year's Day, until dinner, Friday, January 4th

to:

We will be closed Christmas Day, Tuesday, Dec. 25th & Wednesday, Dec. 26th. We will resume our regular hours, Thursday, Dec. 27th for lunch. We will be open for a prix fixe dinner New Year's Eve Dinner Menu (click for details), Monday, December 31st, and close Tuesday, New Year's Day, until dinner, Friday, January 4th

December 21, 2012, at 06:03 PM by 12.73.38.18
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We will be closed Christmas Day, Tuesday, Dec. 25th & Wednesday, Dec. 26th. We will resume our regular hours, Thursday, Dec. 27th for lunch. We will be open for a prix fixe dinner, Monday, December 31st, and close Tuesday, New Year's Day, until dinner, Friday, January 4th

October 09, 2012, at 08:55 AM by 12.73.40.34
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In spite of the proximity of Hurricane Isaac, we plan to operate our regular business hours. Making reservations will assure we will remain open, however, if it appears there is not much going on, we will likely close earlier than our regular hours.

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August 28, 2012, at 03:42 PM by 12.73.39.46
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In spite of the proximity of Hurricane Isaac, we plan to operate our regular business hours. Making reservations will assure we will remain open, however, if it appears there is not much going on, we will likely close earlier than our regular hours.

May 17, 2012, at 05:33 PM by 12.73.39.73
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April 25, 2012, at 03:24 PM by 12.73.38.126
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We will be closed for lunch on Good Friday, we will be open for dinner at our regular hours. Easter Sunday is around the corner and seating will be limited!! Click here for details.

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April 04, 2012, at 02:00 PM by 12.73.40.90
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We will be closed for lunch on Good Friday, we will be open for dinner at our regular hours.

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Live Jazz Piano Tuesday Evenings 7-9 pm with Chester Daigle - We just received word that Chester Daigle is receiving a much needed kidney transplant (Great news for Chester!) - unfortunately, he will be absent from the piano until April or so - depending upon how things work out. We are glad for Chester's outlook and look forward to his return!!

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March 23, 2012, at 08:30 PM by 12.73.39.0
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February 27, 2012, at 12:49 PM by 12.73.39.83
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Live Jazz Piano Tuesday Evenings 7-9 pm with Chester Daigle - We just received word that Chester Daigle is receiving a much needed kidney transplant (Great news for Chester!) - unfortunately, he will be absent from the piano until April or so - depending upon how things work out. We are glad for Chester's outlook and look forward to his return!!

February 24, 2012, at 07:31 PM by 12.73.40.105
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La Truffe Sauvage Foyer Fine dining, as a

to:

La Truffe Sauvage Foyer Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which complements the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

La Truffe Sauvage is fine dining. We believe that every aspect of the meal is individually important, but we don't stop there. We ensure that the food, wine, service and atmosphere come together to provide a unique and savory experience for those who can distinguish quality.

La Truffe Sauvage is uncompromising about quality. For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room.

We are located in Lake Charles, Louisiana. Our fine dining restaurant offers that rare dining experience that sets the bar. You owe it to yourself to come and taste the wild truffle, La Truffe Sauvage.

Lunch served Tuesday through Friday
11:00am - 2:00pm
Dinner served Tuesday through Saturday
6:00pm - 10:00pm
Reservations: 337.439.8364

February 24, 2012, at 07:30 PM by 12.73.40.105
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La Truffe Sauvage Foyer Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which complements the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

La Truffe Sauvage is fine dining. We believe that every aspect of the meal is individually important, but we don't stop there. We ensure that the food, wine, service and atmosphere come together to provide a unique and savory experience for those who can distinguish quality.

La Truffe Sauvage is uncompromising about quality. For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room.

We are located in Lake Charles, Louisiana. Our fine dining restaurant offers that rare dining experience that sets the bar. You owe it to yourself to come and taste the wild truffle, La Truffe Sauvage.

Lunch served Tuesday through Friday
11:00am - 2:00pm
Dinner served Tuesday through Saturday
6:00pm - 10:00pm
Reservations: 337.439.8364

to:

La Truffe Sauvage Foyer Fine dining, as a

December 26, 2011, at 04:33 PM by 12.73.40.83
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Christmas Eve
Experience an exceptional four course prix fixe menu for your long winters nap! Taking reservations now. Click here for more information

Gift certificates

An ideal way to send a special gift for birthday, anniversary or a job well done. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364

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Gift certificates

An ideal way to send a special gift for birthday, anniversary or a job well done. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364

September 27, 2011, at 08:49 AM by 12.73.39.44
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May 09, 2011, at 12:16 PM by 12.73.39.27
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April 29, 2011, at 02:34 PM by 12.73.40.116
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January 25, 2011, at 05:49 PM by 12.73.39.76
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from La Truffe Sauvage are the ideal way to send a special gift for birthday, anniversary or a job well done. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364

to:

An ideal way to send a special gift for birthday, anniversary or a job well done. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364

January 20, 2011, at 06:51 AM by 12.73.38.196
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January 19, 2011, at 02:31 PM by 12.73.39.23
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Valentines Dinner\\

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Valentines Dinner

January 06, 2011, at 02:59 PM by 12.73.38.217
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December 27, 2010, at 10:48 AM by 12.73.38.211
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from La Truffe Sauvage are the ideal way to send holiday cheer. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364

to:

from La Truffe Sauvage are the ideal way to send a special gift for birthday, anniversary or a job well done. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364

December 27, 2010, at 10:32 AM by 12.73.38.211
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December 09, 2010, at 12:46 PM by 12.73.38.250
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Gift certificates from La Truffe Sauvage are the ideal way to send holiday cheer. Call us in advance and we'll have it ready when you arrive, or call if you're out of town. 337.439.8364

to:

Gift certificates

from La Truffe Sauvage are the ideal way to send holiday cheer. Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it. 337.439.8364

December 07, 2010, at 05:07 PM by 12.73.38.206
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December 07, 2010, at 04:33 PM by 12.73.38.206
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December 07, 2010, at 04:30 PM by 12.73.38.206
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Gift certificates from La Truffe Sauvage are the ideal way to send holiday cheer. Call us in advance and we'll have it ready when you arrive, or call if you're out of town. 337.439.8364

to:

Gift certificates from La Truffe Sauvage are the ideal way to send holiday cheer. Call us in advance and we'll have it ready when you arrive, or call if you're out of town. 337.439.8364

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Reservations: (337) 439-8364

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Reservations: 337.439.8364

December 07, 2010, at 04:29 PM by 12.73.38.206
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Dine America Louisiana! Wednesday, December 1st

Help support the individuals and small businesses that work hard to bring us our incomparable Gulf Seafood. We are preparing a special menu tonight to feature our Gulf Seafood. Call 337.439.8364 to reserve your table!

to:

Gift certificates from La Truffe Sauvage are the ideal way to send holiday cheer. Call us in advance and we'll have it ready when you arrive, or call if you're out of town. 337.439.8364

December 01, 2010, at 12:58 PM by 12.73.39.54
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http://www.thewildtruffle.com/pmwiki.php/Main/SpecialEvents

December 01, 2010, at 12:57 PM by 12.73.39.54
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http://www.thewildtruffle.com/pmwiki.php/Main/SpecialEvents

Dine America Louisiana! Wednesday, December 1st

Help support the individuals and small businesses that work hard to bring us our incomparable Gulf Seafood. We are preparing a special menu tonight to feature our Gulf Seafood. Call 337.439.8364 to reserve your table!

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Reservations: (337) 439-8364

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Reservations: (337) 439-8364

December 01, 2010, at 11:45 AM by 12.73.39.37
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Thanksgiving is close by! Click here for menu and make your reservations soon!

Thanksgiving To Go!

Enjoy a cooked, ready to eat 12-14 lb Natural Turkey with all the trimmings for 6. $150. plus tax. Apple-Walnut Sage Stuffing, Mashed Potatoes, Yams, Haricot Vert, Gravy & Cranberry Sauce. Orders must be placed by Friday, November 19th; payment must accompany order. Turkeys will be cooked and ready to eat; pickup by 11:30 am, Thanksgiving Day. Add an amazing Pecan Pie for $40. plus tax. Call 337.439.8364 to reserve.

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November 15, 2010, at 06:19 PM by 12.73.40.68
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Enjoy a cooked, ready to eat 12-14 lb Natural Turkey with all the trimmings for 6. $150. plus tax. Apple-Walnut Sage Stuffing, Mashed Potatoes, Yams, Haricot Vert, Gravy & Cranberry Sauce. Orders must be placed by Friday, November 19th; payment must accompany order. Turkeys will be cooked and ready to eat; pickup by 11:30 am, Thanksgiving Day. Add an amazing Pecan Pie for $40. plus tax.

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Enjoy a cooked, ready to eat 12-14 lb Natural Turkey with all the trimmings for 6. $150. plus tax. Apple-Walnut Sage Stuffing, Mashed Potatoes, Yams, Haricot Vert, Gravy & Cranberry Sauce. Orders must be placed by Friday, November 19th; payment must accompany order. Turkeys will be cooked and ready to eat; pickup by 11:30 am, Thanksgiving Day. Add an amazing Pecan Pie for $40. plus tax. Call 337.439.8364 to reserve.

November 15, 2010, at 06:18 PM by 12.73.40.68
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Thanksgiving is close by! Click here for menu and make your reservations soon!

Thanksgiving To Go!

Enjoy a cooked, ready to eat 12-14 lb Natural Turkey with all the trimmings for 6. $150. plus tax. Apple-Walnut Sage Stuffing, Mashed Potatoes, Yams, Haricot Vert, Gravy & Cranberry Sauce. Orders must be placed by Friday, November 19th; payment must accompany order. Turkeys will be cooked and ready to eat; pickup by 11:30 am, Thanksgiving Day. Add an amazing Pecan Pie for $40. plus tax.

May 19, 2010, at 06:59 PM by 12.73.40.135
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May 03, 2010, at 06:02 PM by 12.73.40.141
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April 07, 2010, at 09:09 AM by 12.73.40.164
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March 27, 2010, at 06:38 PM by 12.73.40.47
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February 20, 2010, at 06:03 PM by 12.73.38.171
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December 27, 2009, at 01:00 AM by 68.212.48.65
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December 23, 2009, at 11:04 PM by 12.73.39.31
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December 16, 2009, at 07:16 PM by 12.73.38.167
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November 30, 2009, at 06:49 AM by 68.212.56.204
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Thanksgiving Feast, November 26th, 11am-2pm. Click here for details.

Thanksgiving Turkey to Go!
$150. plus tax
A 12-14 lb turkey with all the trimmings & pecan pie! Serves 6.
Apple-walnut-sage stuffing, mashed potatoes, yams, haricot vert, gravy & cranberry sauce.
Orders must be placed by Sunday, November 22nd, payment must accompany order.
Turkeys will be cooked and ready to eat. Must be picked up by 11:30 am, Thanksgiving Day.
Call (337) 439-8364 to reserve

November 11, 2009, at 07:33 PM by 12.73.38.226
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Apple & walnut stuffing with sage, mashed potatoes, yams, haricot vert, gravy & cranberry sauce.\\

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Apple-walnut-sage stuffing, mashed potatoes, yams, haricot vert, gravy & cranberry sauce.\\

November 11, 2009, at 07:32 PM by 12.73.38.226
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Thanksgiving Turkey to Go!
$150. plus tax
A 12-14 lb turkey with all the trimmings & pecan pie! Serves 6.
Apple & walnut stuffing with sage, mashed potatoes, yams, haricot vert, gravy & cranberry sauce.
Orders must be placed by Sunday, November 22nd, payment must accompany order.
Turkeys will be cooked and ready to eat. Must be picked up by 11:30 am, Thanksgiving Day.
Call (337) 439-8364 to reserve

Lunch Tuesday through Friday, 11am to 2pm click here for details.

October 17, 2009, at 03:07 PM by 12.73.38.201
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October 07, 2009, at 05:10 PM by 12.73.39.85
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August 27, 2009, at 01:22 PM by 12.73.40.133
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We will be closed Saturday, July 4th.

July 02, 2009, at 01:56 PM by 12.73.39.10
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We will be closed Saturday, July 4th.

April 28, 2009, at 02:35 PM by 216.78.13.77
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April 15, 2009, at 09:32 PM by 65.1.89.177
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April 05, 2009, at 09:45 AM by 216.78.15.34
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February 17, 2009, at 04:07 PM by 65.83.163.24
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January 15, 2009, at 11:01 AM by 216.78.15.157
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January 06, 2009, at 05:20 PM by 65.83.160.206
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December 17, 2008, at 11:57 AM by 65.83.161.6
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November 03, 2008, at 09:55 AM by 216.78.13.183
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We are back open for lunch!

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November 03, 2008, at 09:52 AM by 216.78.13.183
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Hurricane Ike Update:

We are open at this time for dinner only so we can complete repairs during the day. Our dinner hours are Tuesday through Saturday from 6pm to 10pm.

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We are back open for lunch!

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Lunch served Tuesday through Friday
11:00am - 2:00pm\\

October 08, 2008, at 09:52 AM by 216.78.14.95
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Lunch served Tuesday through Friday
11:00am - 2:00pm\\

October 08, 2008, at 09:52 AM by 216.78.14.95
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While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West. Besides some equipment, another casualty was our piano. It survived Hurricane Rita, however, Ike's surge took no prisoners. Our efforts to protect it proved its' fateful demise. The level of water lifted the piano, and without a ballast, tipped over and sank. We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play.

Our current re-opening date is Tuesday, September 30th.

We are making due diligence to repair our phone system, also ill from the salt water, so e-mail is the most reliable communication method. Please contact us via e-mail website@thewildtruffle.com if you cannot reach us clearly by phone (337) 439-8364. Thank you.

to:

We are open at this time for dinner only so we can complete repairs during the day. Our dinner hours are Tuesday through Saturday from 6pm to 10pm.

September 22, 2008, at 09:17 PM by 67.33.205.5
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While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West. Another casualty was our piano. It survived Hurricane Rita, however, Ike's surge took no prisoners. Our efforts to protect it proved its' fateful demise. The level of water lifted the piano, and without a ballast, tipped over and sank. We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play.

to:

While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West. Besides some equipment, another casualty was our piano. It survived Hurricane Rita, however, Ike's surge took no prisoners. Our efforts to protect it proved its' fateful demise. The level of water lifted the piano, and without a ballast, tipped over and sank. We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play.

September 22, 2008, at 09:16 PM by 67.33.205.5
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While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West. Another casualty was our piano. It survived Hurricane Rita, however, Ike's surge took no prisoners. Our efforts to protect it proved its' fateful demise. The level of water lifted the piano and without a ballast, it tipped over and sank. We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play.

to:

While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West. Another casualty was our piano. It survived Hurricane Rita, however, Ike's surge took no prisoners. Our efforts to protect it proved its' fateful demise. The level of water lifted the piano, and without a ballast, tipped over and sank. We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play.

September 22, 2008, at 09:15 PM by 67.33.205.5
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We are making due diligence to repair our phone system, also ill from the salt water, so e-mail is the most reliable communication method. Please contact us via finefood@thewildtruffle.com if you cannot reach us clearly by phone (337) 439-8364. Thank you.

to:

We are making due diligence to repair our phone system, also ill from the salt water, so e-mail is the most reliable communication method. Please contact us via e-mail website@thewildtruffle.com if you cannot reach us clearly by phone (337) 439-8364. Thank you.

September 22, 2008, at 09:12 PM by 67.33.205.5
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Hurricane Ike Update:

While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West. Another casualty was our piano. It survived Hurricane Rita, however, Ike's surge took no prisoners. Our efforts to protect it proved its' fateful demise. The level of water lifted the piano and without a ballast, it tipped over and sank. We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play.

Our current re-opening date is Tuesday, September 30th.

We are making due diligence to repair our phone system, also ill from the salt water, so e-mail is the most reliable communication method. Please contact us via finefood@thewildtruffle.com if you cannot reach us clearly by phone (337) 439-8364. Thank you.

June 19, 2008, at 08:00 PM by 216.78.13.116
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June 13, 2008, at 01:31 PM by 216.78.12.186
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May 21, 2008, at 03:34 PM by 216.78.15.121
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May 01, 2008, at 05:41 AM by 67.33.204.12
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March 26, 2008, at 10:43 AM by 65.83.160.230
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March 06, 2008, at 07:18 PM by 216.78.15.106
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March 05, 2008, at 01:01 AM by 68.212.56.126
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February 07, 2008, at 06:25 PM by 216.78.14.162
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January 23, 2008, at 07:43 PM by 216.78.15.62
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January 03, 2008, at 06:06 PM by 216.78.15.228
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December 30, 2007, at 08:13 PM by 65.83.163.194
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November 24, 2007, at 10:05 AM by 65.83.163.211
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November 15, 2007, at 04:50 AM by 216.78.13.187
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July 31, 2007, at 03:02 PM by 216.78.15.63
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June 10, 2007, at 10:49 AM by 65.83.163.29
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May 16, 2007, at 09:20 AM by 216.78.14.142
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We are open for lunch Tuesday - Friday 11 am - 2 pm

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May 10, 2007, at 08:51 AM by 216.78.15.109
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We are now back open for lunch from 11am-2pm Tuesdays - Fridays

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We are open for lunch Tuesday - Friday 11 am - 2 pm

May 10, 2007, at 08:50 AM by 216.78.15.109
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We will re-open for lunch from 11am-2pm starting Tuesday, May 8th!

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We are now back open for lunch from 11am-2pm Tuesdays - Fridays

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Lunch served Tuesday through Friday - Starting Tuesday, May 8th\\

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Lunch served Tuesday through Friday\\

May 03, 2007, at 02:32 AM by 216.78.15.10
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Live Jazz Piano Tuesday Evenings 7-9 pm with Chester Daigle

We will re-open for lunch from 11am-2pm starting Tuesday, May 8th!

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Lunch served Tuesday through Friday - Starting Tuesday, May 8th
11:00am - 2:00pm\\

March 10, 2007, at 10:03 PM by 216.78.14.128
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March 03, 2007, at 04:02 PM by 216.78.15.194
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February 23, 2007, at 09:23 PM by 65.83.163.197
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February 09, 2007, at 03:20 PM by 216.78.13.116
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January 26, 2007, at 08:35 AM by 216.78.15.69
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La Truffe Sauvage is uncompromising about quality. For your meal, the finest Certified Angus Beef, fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room.

to:

La Truffe Sauvage is uncompromising about quality. For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room.

January 03, 2007, at 01:59 PM by 216.78.15.56
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November 24, 2006, at 09:14 PM by 216.78.14.175
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November 24, 2006, at 09:14 PM by 216.78.14.175
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October 05, 2006, at 05:15 PM by Arthur Durham
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October 05, 2006, at 05:03 PM by Arthur Durham
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October 05, 2006, at 05:02 PM by Arthur Durham
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For reservations, call (337) 439-8364

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Reservations: (337) 439-8364

October 05, 2006, at 03:06 PM by Arthur Durham
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September 19, 2006, at 09:14 AM by Arthur Durham
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Dinner served Tuesday through Saturday
6:00pm - 10:00pm
For reservations, call (337) 439-8364

August 19, 2006, at 02:14 AM by 198.211.223.142
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Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which complements the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

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La Truffe Sauvage Foyer Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which complements the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

June 27, 2006, at 02:55 PM by Arthur Durham
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LIVE JAZZ PIANO Tuesday Evenings 7-9 pm with Chester Daigle

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June 27, 2006, at 11:45 AM by Arthur Durham
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Tuesday Evenings 7-9pm with Chester Daigle

Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which complements the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

to:

Tuesday Evenings 7-9 pm with Chester Daigle

Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which complements the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

June 27, 2006, at 09:28 AM by Arthur Durham
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La Truffe Sauvage is uncompromising about quality. For your meal, the finest Certified Angus Beef, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room.

to:

La Truffe Sauvage is uncompromising about quality. For your meal, the finest Certified Angus Beef, fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room.

May 16, 2006, at 01:46 AM by 65.1.85.106
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MOTHERS' DAY Limited seating available!

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LIVE JAZZ PIANO Tuesday Evenings 7-9pm with Chester Daigle

April 18, 2006, at 02:42 PM by Arthur Durham
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EASTER BRUNCH

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MOTHERS' DAY

April 04, 2006, at 08:55 PM by Arthur Durham
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EASTER BRUNCH Limited seating available!

March 02, 2006, at 05:40 AM by 67.33.193.194
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La Truffe Sauvage is uncompromising about quality. For your meal, the finest Certified Angus Beef, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room.

to:

La Truffe Sauvage is uncompromising about quality. For your meal, the finest Certified Angus Beef, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room.

March 02, 2006, at 05:39 AM by 67.33.193.194
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La Truffe Sauvage is uncompromising about quality. For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room.

to:

La Truffe Sauvage is uncompromising about quality. For your meal, the finest Certified Angus Beef, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room.

March 02, 2006, at 05:38 AM by 67.33.193.194
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Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

to:

Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which complements the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

February 07, 2006, at 08:51 AM by Arthur Durham
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October 25, 2005, at 11:27 AM by 216.78.15.118
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Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

to:

Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

October 25, 2005, at 11:26 AM by 216.78.15.118
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October 25, 2005, at 11:17 AM by 216.78.15.118
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Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

to:

Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

October 25, 2005, at 11:16 AM by 216.78.15.118
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Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? Attach:entry.jpg

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Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

October 25, 2005, at 11:15 AM by 216.78.15.118
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Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?Attach:entry.jpg

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Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? Attach:entry.jpg

October 25, 2005, at 11:15 AM by 216.78.15.118
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Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

to:

Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?Attach:entry.jpg

October 24, 2005, at 12:39 PM by 216.78.15.190
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Attach:Entry.jpg Δ Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

to:

Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

October 24, 2005, at 12:34 PM by 216.78.15.190
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Attach:New.jpg Δ Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

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Attach:Entry.jpg Δ Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

October 24, 2005, at 12:25 PM by 216.78.15.190
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Attach:New Δ Entry.jpg Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

to:

Attach:New.jpg Δ Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

October 24, 2005, at 12:16 PM by 216.78.15.190
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Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

to:

Attach:New Δ Entry.jpg Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

October 03, 2005, at 09:51 PM by 67.33.216.91
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October 03, 2005, at 09:49 PM by 67.33.216.91
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http://www.latruffesauvage.com/pmwiki.php/Category/PleaseClickHereForInformationSinceHurricaneRita

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October 03, 2005, at 09:40 PM by 67.33.216.91
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http://www.latruffesauvage.com/pmwiki.php/Category/PleaseClickHereForInformationSinceHurricaneRita

October 03, 2005, at 09:37 PM by 67.33.216.91
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October 03, 2005, at 09:36 PM by 67.33.216.91
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April 19, 2005, at 09:46 PM by 216.78.13.104
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La Truffe Sauvage is uncompromising about quality. For your meal, the freshest meat, fish, fruit and vegetables, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A superb wait staff to make sure you want for nothing. All of this takes place inside our warm and inviting dining room.

to:

La Truffe Sauvage is uncompromising about quality. For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room.

April 14, 2005, at 03:50 PM by 67.67.225.29
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La Truffe Sauvage is uncompromising about quality. For your meal, the freshest meat, fish, fruit and vegetables, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that [only?] a connoisseur can truly appreciate. A superb wait staff to make sure you want for nothing. All of this takes place inside our warm and inviting dining room.

to:

La Truffe Sauvage is uncompromising about quality. For your meal, the freshest meat, fish, fruit and vegetables, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A superb wait staff to make sure you want for nothing. All of this takes place inside our warm and inviting dining room.

March 10, 2005, at 04:46 PM by 67.67.225.29
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Welcome to La Truffe Sauvage...

Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.

Once you have experienced La Truffe Sauvage, you will never be the same again.

The menus vary on a seasonal basis to assure the freshness demanded by Chef Mohamed and Arthur, and guests will surely notice and appreciate. All menu items are made on the premises, in the kitchen which has been tailored to meet their specifications for quality, efficiency and cleanliness, including the European style breads, sauces, soups, stocks, desserts and even the lagniappe signature "truffe" served upon dinners completion. A full sensory experience will ensue with the sights, aromas, tastes and textures of the skillfully prepared foods.

Chef Mohamed and Arthur are very detail oriented with their creations, choosing only the finest ingredients for their dishes and the finest wines for their cellar. They insist on quality and have chosen a conscientous staff to assist them in their quest to provide the best to guests.

If you've yet to discover the finest establishment in Lake Charles for fine dining, we'd like to invite you to come savor just some of the many taste tantalizing offerings at La Truffe Sauvage.

to:

Welcome to La Truffe Sauvage

Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

La Truffe Sauvage is fine dining. We believe that every aspect of the meal is individually important, but we don't stop there. We ensure that the food, wine, service and atmosphere come together to provide a unique and savory experience for those who can distinguish quality.

La Truffe Sauvage is uncompromising about quality. For your meal, the freshest meat, fish, fruit and vegetables, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that [only?] a connoisseur can truly appreciate. A superb wait staff to make sure you want for nothing. All of this takes place inside our warm and inviting dining room.

We are located in Lake Charles, Louisiana. Our fine dining restaurant offers that rare dining experience that sets the bar. You owe it to yourself to come and taste the wild truffle, La Truffe Sauvage.

February 11, 2005, at 08:22 PM by 207.191.72.52
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Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.

to:

Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.

February 11, 2005, at 08:19 PM by 207.191.72.52
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attach:front.jpg Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.

to:

Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.

February 11, 2005, at 08:19 PM by 207.191.72.52
Changed lines 3-4 from:

Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.

to:

attach:front.jpg Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.

February 11, 2005, at 08:18 PM by 207.191.72.52
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Once you have experienced La Truffe Sauvage, you will never be the same again.

to:

Once you have experienced La Truffe Sauvage, you will never be the same again.

February 11, 2005, at 08:17 PM by 207.191.72.52
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Here are some useful default pages installed along with the Pm Wiki software:

More information about PmWiki can be found at http://www.pmwiki.org/.

Edit!

to:

Welcome to La Truffe Sauvage...

Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.

Once you have experienced La Truffe Sauvage, you will never be the same again.

The menus vary on a seasonal basis to assure the freshness demanded by Chef Mohamed and Arthur, and guests will surely notice and appreciate. All menu items are made on the premises, in the kitchen which has been tailored to meet their specifications for quality, efficiency and cleanliness, including the European style breads, sauces, soups, stocks, desserts and even the lagniappe signature "truffe" served upon dinners completion. A full sensory experience will ensue with the sights, aromas, tastes and textures of the skillfully prepared foods.

Chef Mohamed and Arthur are very detail oriented with their creations, choosing only the finest ingredients for their dishes and the finest wines for their cellar. They insist on quality and have chosen a conscientous staff to assist them in their quest to provide the best to guests.

If you've yet to discover the finest establishment in Lake Charles for fine dining, we'd like to invite you to come savor just some of the many taste tantalizing offerings at La Truffe Sauvage.

February 11, 2005, at 03:40 PM by 207.191.72.52
Deleted line 0:

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Edit!

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