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Mothers Day BrunchMain.MothersDayBrunch HistoryHide minor edits - Show changes to output Deleted lines 0-71:
%center% ''Sunday, May 14th, 2006'' %%\\ %center% ''11:00am - 2:00pm'' %% %center% '+''Children's Prix Fixe Menu is available for 6-13 yrs.''+'\\ %center% '+'''Reservation Only - Credit Card Required'''+'\\ ! %center% ''Prix Fixe Menu'' %% %center style="text-decoration: underline"% '''[++1st Course++]''' %% %center% [+ La Truffe Sauvage Scallops Rockefeller +] %% [[<<]] %center% '^''over sauteed spinach with garlic, fennel, onion and celery, glazed with Hollandaise''^' %%\\ %center% [+ Louisiana Crab Cakes +] %% [[<<]] %center% '^''cappellini pasta, lemon and balsamic vinegar''^' %%\\ %center% [+ Jumbo Lump Crabmeat Ceviché +] %% [[<<]] %center% '^''tomato, jalapeño, red onion, lemon juice and avocado''^' %%\\ %center% [+ Angus Beef, Morel and Duck Foie Gras Mezzaluna Ravioli +] %% [[<<]] %center% '^''a half moon ravioli with light cream sauce & Parmigiana Reggiano''^' %% %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ Pan Roasted Alaskan Halibut +] %% [[<<]] %center% '^''served over lump crabmeat, steamed potatoes, haricot vert and dill butter sauce''^' %%\\ %center% [+ ''Certified Angus Beef'^'-®-'^''' Tenderloin +] %% [[<<]] %center% '^''Gorgonzola dauphinois potato, asparagus, haricot vert, roasted shallot bordelaise sauce''^' %%\\ %center% [+ Roasted Colorado Rack of Lamb with Herbes de Provence +] %% [[<<]] %center% '^''garlic mashed potatoes, vegetable ratatouille and minted natural jus''^' %%\\ %center% [+ Louisiana Lump Crabmeat Mary Louise +] %% [[<<]] %center% '^''crabmeat tossed with a champagne cream sauce,''^' %%\\ %center% '^''served in a crisp puff pastry shell, asparagus''^' %%\\ %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\ %center% [+ White & Dark Chocolate Bread Pudding +] %% [[<<]] %center% '^''traditional bread pudding with chunks of white and dark chocolate, served with crème anglaise''^' %%\\ %center% [+ Warm Apple Tart Tatin +] %% [[<<]] %center% '^''with housemade vanilla gelato and apple chips''^' %%\\ %center% [+ White & Dark Chocolate Mousse Cake +] %% [[<<]] %center% '^''topped with dark chocolate ganache and candied pistachios''^' %% %center% [+ Every Mother will receive a long stemmed rose +] %% [[<<]] %center% [+ $56.50 per person +] %% [[<<]] %center% '^''beverages, tax and gratuity additional''^' %%\\ ! %center% ''Childrens Prix Fixe Menu'' %% %center style="text-decoration: underline"% '''[++1st Course++]''' %% %center% [+ Penne Pasta with Jumbo Shrimp +] %% [[<<]] %center% '^''light cream sauce with Parmigiana Reggiano''^' %%\\ %center% [+ Penne Pasta with Roasted Chicken Breast +] %% [[<<]] %center% '^''light cream sauce with Parmigiana Reggiano''^' %% %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\ %center% [+ White & Dark Chocolate Bread Pudding +] %% [[<<]] %center% '^''traditional bread pudding with chunks of white and dark chocolate, served with crème anglaise''^' %%\\ %center% [+ Warm Apple Tart Tatin +] %% [[<<]] %center% '^''with housemade vanilla gelato and apple chips''^' %%\\ %center% [+ White & Dark Chocolate Mousse Cake +] %% [[<<]] %center% '^''topped with dark chocolate ganache and candied pistachios''^' %% %center% [+ $27.50 per child +] %% [[<<]] %center% '^''beverages, tax and gratuity additional''^' %%\\ Changed lines 19-20 from:
%center% '^''a half moon ravioli with to:
%center% '^''a half moon ravioli with light cream sauce & Parmigiana Reggiano''^' %% Changed line 24 from:
%center% '^''served over to:
%center% '^''served over lump crabmeat, steamed potatoes, haricot vert and dill butter sauce''^' %%\\ Changed line 28 from:
%center% '^'' to:
%center% '^''garlic mashed potatoes, vegetable ratatouille and minted natural jus''^' %%\\ Added lines 45-46:
%center% [+ Every Mother will receive a long stemmed rose +] %% [[<<]] Changed lines 43-44 from:
%center% '^''topped with dark chocolate ganache and candied pistachios''^' %% to:
%center% '^''topped with dark chocolate ganache and candied pistachios''^' %% Changed line 5 from:
%center% ''Children's Prix Fixe Menu is available for 6-13 yrs.''\\ to:
%center% '+''Children's Prix Fixe Menu is available for 6-13 yrs.''+'\\ Changed lines 55-56 from:
%center% '^''light cream sauce with Parmigiana Reggiano''^' %% to:
%center% '^''light cream sauce with Parmigiana Reggiano''^' %% Changed lines 19-20 from:
%center% '^''a half moon ravioli with black truffle cream & Parmigiana Reggiano''^' %% to:
%center% '^''a half moon ravioli with black truffle cream & Parmigiana Reggiano''^' %% Changed lines 36-40 from:
%center% [+ %center% '^''traditional Alsatian apple tart with crisp puff pastry and vanilla gelato''^' %%\\ %center% [+ Strawberry Cheesecake +] %% [[<<]] %center% '^''our creamy cheesecake with the fresh taste of strawberries''^' %%\\ %center% [+ La Truffe Sauvage White Chocolate Creme Brulee to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]] Changed lines 38-40 from:
%center% [+ to:
%center% [+ White & Dark Chocolate Bread Pudding +] %% [[<<]] %center% '^''traditional bread pudding with chunks of white and dark chocolate, served with crème anglaise''^' %%\\ %center% [+ Warm Apple Tart Tatin +] %% [[<<]] %center% '^''with housemade vanilla gelato and apple chips''^' %%\\ %center% [+ White & Dark Chocolate Mousse Cake +] %% [[<<]] %center% '^''topped with dark chocolate ganache and candied pistachios''^' %%\\ Added lines 59-67:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\ %center% [+ White & Dark Chocolate Bread Pudding +] %% [[<<]] %center% '^''traditional bread pudding with chunks of white and dark chocolate, served with crème anglaise''^' %%\\ %center% [+ Warm Apple Tart Tatin +] %% [[<<]] %center% '^''with housemade vanilla gelato and apple chips''^' %%\\ %center% [+ White & Dark Chocolate Mousse Cake +] %% [[<<]] %center% '^''topped with dark chocolate ganache and candied pistachios''^' %% Changed lines 25-31 from:
%center% [+ Certified Angus Beef %center% '^'' %center% [+ %center% '^''pan sauteed veal tenderloin with sweet pea risotto & crabmeat hollandaise %center% [+ Louisiana Crab %center% '^''French green beans, dill butter sauce''^' to:
%center% [+ ''Certified Angus Beef'^'-®-'^''' Tenderloin +] %% [[<<]] %center% '^''Gorgonzola dauphinois potato, asparagus, haricot vert, roasted shallot bordelaise sauce''^' %%\\ %center% [+ Roasted Colorado Rack of Lamb with Herbes de Provence +] %% [[<<]] %center% '^''lyonnaise potato, vegetable ratatouille and minted natural jus''^' %%\\ %center% [+ Louisiana Lump Crabmeat Mary Louise +] %% [[<<]] %center% '^''crabmeat tossed with a champagne cream sauce,''^' %%\\ %center% '^''served in a crisp puff pastry shell, asparagus''^' %%\\ Changed line 2 from:
%center% ''Sunday, May to:
%center% ''Sunday, May 14th, 2006'' %%\\ Deleted line 4:
Changed lines 8-9 from:
! %center% '' to:
! %center% ''Prix Fixe Menu'' %% Changed lines 15-31 from:
%center% '^'' %center% [+ %center% '^'' %center% [+ Certified Angus Beef Carpaccio %center% '^'' %center% [+ Tortellini Pasta filled with Partridge and Mascarpone Cheese +] %% [[<<]] %center% '^''natural veal jus''^' %%\\ %center% [+ Peppered House Smoked Salmon Tartare +] %% [[<<]] %center% '^''pickled English cucumber''^' %%\\ %center% [+ Insalata Caprese +] %% [[<<]] %center% '^''with sliced Serrano ham, pinenuts, extra virgin olive oil and aged balsamic vinegar''^' %%\\ %center% [+ La Truffe Sauvage House Salad +] %% [[<<]] %center% '^''baby field greens tossed in our house walnut vinaigrette''^' %%\\ %center% '^''with Roquefort cheese and Granny Smith apple''^' %%\\ to:
%center% '^''cappellini pasta, lemon and balsamic vinegar''^' %%\\ %center% [+ Jumbo Lump Crabmeat Ceviché +] %% [[<<]] %center% '^''tomato, jalapeño, red onion, lemon juice and avocado''^' %%\\ %center% [+ Angus Beef, Morel and Duck Foie Gras Mezzaluna Ravioli +] %% [[<<]] %center% '^''a half moon ravioli with black truffle cream & Parmigiana Reggiano''^' %%\\ Changed lines 23-24 from:
%center% [+ %center% '^'' to:
%center% [+ Pan Roasted Alaskan Halibut +] %% [[<<]] %center% '^''served over langostinos, lump crab and trumpet royale mushroom''^' %%\\ %center% [+ Certified Angus Beef Medallion +] %% [[<<]] %center% '^''roasted potatoes, asparagus, haricot vert, Bordelaise sauce''^' %%\\ Changed lines 31-39 from:
%center% '^''with fire roasted peppers, eggplant and zucchini, Basmati rice pilaf''^' %%\\ %center% [+ Pan Seared Jumbo Shrimp Paella Style +] %% [[<<]] %center% '^''saffron risotto with fire roasted peppers, sweet peas and chicken''^' %%\\ %center% [+ Certified Angus Beef Medallion +] %% [[<<]] %center% '^''roasted potatoes, asparagus, haricot vert, Bordelaise sauce''^' %%\\ %center% [+ Pan Seared Natural Sea Scallops +] %% [[<<]] %center% '^''dried fig-asparagus tip risotto, citrus reduction''^' to:
Changed lines 42-51 from:
%center% [+ %center% '^''rasberry coulis''^' %%\\ %center% [+ Dark & White Chocolate Mousse Cake +] %% [[<<]] %center% '^''with candied pecans''^' %%\\ %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to create an incredible chocolate experience''^' %%\\ %center% [+ Lemon Gelato and Swiss Meringue +] %% [[<<]] %center% '^''lemon ice cream with soft toasted meringue''^' %% %center% [+ $43 to:
%center% [+ $56.50 per person +] %% [[<<]] Changed lines 46-47 from:
! %center% '' to:
! %center% ''Childrens Prix Fixe Menu'' %% Changed lines 50-61 from:
%center% [+ %center% %center% '^''warm goat cheese over sliced toasted baguette, roasted shallot vinaigrette''^' %% %center% [+ Roasted Beets, Montrachet and Asparagus +] %% [[<<]] %center% '^''extra virgin olive oil and lemon''^' %%\\ %center% [+ La Truffe Sauvage House Salad +] %% [[<<]] %center% '^''baby field greens tossed in our house walnut vinaigrette''^' %%\\ %center% '^''with Roquefort cheese and Granny Smith apple''^' %%\\ %center% [+ Maine Lobster Bisque en Croute +] %% [[<<]] %center% [+ Gratin of Onion Soup with Garlic Crostini and Gruyere +] %% [[<<]] to:
%center% [+ Penne Pasta with Jumbo Shrimp +] %% [[<<]] %center% '^''light cream sauce with Parmigiana Reggiano''^' %%\\ %center% [+ Penne Pasta with Roasted Chicken Breast +] %% [[<<]] %center% '^''light cream sauce with Parmigiana Reggiano''^' %%\\ Changed lines 57-88 from:
%center% '^''filled with eggplant, tomato, fire roasted peppers, zucchini, served with potatoes and sausage''^' %%\\ %center% [+ Belgian Waffle with Pure Maple Syrup +] %% [[<<]] %center% '^''a thick, golden brown waffle served with fresh fruit and strawberry puree''^' %%\\ %center% [+ Poached Eggs with Smoked Salmon +] %% [[<<]] %center% '^''French green beans, hollandaise sauce''^' %%\\ %center% [+ Poached Eggs with Sauteed Spinach +] %% [[<<]] %center% '^''crabmeat hollandaise''^' %%\\ %center% [+ Chef Mohamed's Scrambled Eggs +] %% [[<<]] %center% '^''scrambled in olive oil, topped with tomato, Feta and avocado, with potatoes and sausage''^' %%\\ %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ Tart Tatin +] %% [[<<]] %center% '^''traditional Alsatian apple tart with crisp puff pastry and vanilla gelato''^' %%\\ %center% [+ Strawberry Cheesecake +] %% [[<<]] %center% '^''our creamy cheesecake with the fresh taste of strawberries''^' %%\\ %center% [+ La Truffe Sauvage White Chocolate Creme Brulee +] %% [[<<]] %center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\ %center% [+ Rapsberry Creme Brulee +] %% [[<<]] %center% '^''our white chocolate creme brulee with fresh raspberries in a crisp puff pastry shell''^' %%\\ %center% [+ Frozen Nougat with Dried Fruit +] %% [[<<]] %center% '^''rasberry coulis''^' %%\\ %center% [+ Dark & White Chocolate Mousse Cake +] %% [[<<]] %center% '^''with candied pecans''^' %%\\ %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to create an incredible chocolate experience''^' %%\\ %center% [+ Lemon Gelato and Swiss Meringue +] %% [[<<]] %center% '^''lemon ice cream with soft toasted meringue''^' %% %center% [+ $31.50 per person +] %% [[<<]] to:
%center% [+ $27.50 per child +] %% [[<<]] Deleted lines 59-95:
! %center% ''Childrens Prix Fixe Menu'' %% %center style="text-decoration: underline"% '''[++1st Course++]''' %% %center% [+ Scrambled Eggs +] %% [[<<]] %center% '^''three eggs scrambled, with potatoes and sausage''^' %%\\ %center% [+ Belgian Waffle with Pure Maple Syrup +] %% [[<<]] %center% '^''a thick, golden brown waffle served with fresh fruit and strawberry puree''^' %%\\ %center% [+ Penne Pasta with Jumbo Shrimp +] %% [[<<]] %center% '^''light cream sauce with Parmigiana Reggiano''^' %%\\ %center% [+ Penne Pasta with Roasted Chicken Breast +] %% [[<<]] %center% '^''light cream sauce with Parmigiana Reggiano''^' %%\\ %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ Tart Tatin +] %% [[<<]] %center% '^''traditional Alsatian apple tart with crisp puff pastry and vanilla gelato''^' %%\\ %center% [+ Strawberry Cheesecake +] %% [[<<]] %center% '^''our creamy cheesecake with the fresh taste of strawberries''^' %%\\ %center% [+ La Truffe Sauvage White Chocolate Creme Brulee +] %% [[<<]] %center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\ %center% [+ Rapsberry Creme Brulee +] %% [[<<]] %center% '^''our white chocolate creme brulee with fresh raspberries in a crisp puff pastry shell''^' %%\\ %center% [+ Frozen Nougat with Dried Fruit +] %% [[<<]] %center% '^''rasberry coulis''^' %%\\ %center% [+ Dark & White Chocolate Mousse Cake +] %% [[<<]] %center% '^''with candied pecans''^' %%\\ %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to create an incredible chocolate experience''^' %%\\ %center% [+ Lemon Gelato and Swiss Meringue +] %% [[<<]] %center% '^''lemon ice cream with soft toasted meringue''^' %% %center% [+ $23.00 per child +] %% [[<<]] %center% '^''beverages, tax and gratuity additional''^' %%\\ Changed line 6 from:
%center% ''Children's Prix Fixe Menu is available for 6-13 yrs.'' to:
%center% ''Children's Prix Fixe Menu is available for 6-13 yrs.''\\ Changed lines 7-8 from:
to:
%center% '+'''Reservation Only - Credit Card Required'''+'\\ Changed lines 138-139 from:
%center style="text-decoration: underline"% '''[++ to:
%center style="text-decoration: underline"% '''[++2nd Course++]''' %% Changed lines 8-9 from:
! %center% ''Lunch Prix Fixe'' %% to:
! %center% ''Lunch Prix Fixe Menu'' %% Changed line 35 from:
%center% '^''roasted potatoes, haricot vert, natural jus''^' %%\\ to:
%center% '^''roasted potatoes, haricot vert, natural jus''^' %%\\ Added lines 71-159:
! %center% ''Brunch Prix Fixe Menu'' %% %center style="text-decoration: underline"% '''[++1st Course++]''' %% %center% [+ Mediterranean Organic Salad +] %% [[<<]] %center% '^''organic tomatoes, English cucumbers, feta cheese, Kalamata olives, avocado, oregano vinaigrette''^' %%\\ %center% [+ Chevre Chaud with Fresh Spinach and Pistachios +] %% [[<<]] %center% '^''warm goat cheese over sliced toasted baguette, roasted shallot vinaigrette''^' %%\\ %center% [+ Roasted Beets, Montrachet and Asparagus +] %% [[<<]] %center% '^''extra virgin olive oil and lemon''^' %%\\ %center% [+ La Truffe Sauvage House Salad +] %% [[<<]] %center% '^''baby field greens tossed in our house walnut vinaigrette''^' %%\\ %center% '^''with Roquefort cheese and Granny Smith apple''^' %%\\ %center% [+ Maine Lobster Bisque en Croute +] %% [[<<]] %center% [+ Gratin of Onion Soup with Garlic Crostini and Gruyere +] %% [[<<]] %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ Omelet with Ratatouille and Gruyere Cheese +] %% [[<<]] %center% '^''filled with eggplant, tomato, fire roasted peppers, zucchini, served with potatoes and sausage''^' %%\\ %center% [+ Belgian Waffle with Pure Maple Syrup +] %% [[<<]] %center% '^''a thick, golden brown waffle served with fresh fruit and strawberry puree''^' %%\\ %center% [+ Poached Eggs with Smoked Salmon +] %% [[<<]] %center% '^''French green beans, hollandaise sauce''^' %%\\ %center% [+ Poached Eggs with Sauteed Spinach +] %% [[<<]] %center% '^''crabmeat hollandaise''^' %%\\ %center% [+ Chef Mohamed's Scrambled Eggs +] %% [[<<]] %center% '^''scrambled in olive oil, topped with tomato, Feta and avocado, with potatoes and sausage''^' %%\\ %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ Tart Tatin +] %% [[<<]] %center% '^''traditional Alsatian apple tart with crisp puff pastry and vanilla gelato''^' %%\\ %center% [+ Strawberry Cheesecake +] %% [[<<]] %center% '^''our creamy cheesecake with the fresh taste of strawberries''^' %%\\ %center% [+ La Truffe Sauvage White Chocolate Creme Brulee +] %% [[<<]] %center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\ %center% [+ Rapsberry Creme Brulee +] %% [[<<]] %center% '^''our white chocolate creme brulee with fresh raspberries in a crisp puff pastry shell''^' %%\\ %center% [+ Frozen Nougat with Dried Fruit +] %% [[<<]] %center% '^''rasberry coulis''^' %%\\ %center% [+ Dark & White Chocolate Mousse Cake +] %% [[<<]] %center% '^''with candied pecans''^' %%\\ %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to create an incredible chocolate experience''^' %%\\ %center% [+ Lemon Gelato and Swiss Meringue +] %% [[<<]] %center% '^''lemon ice cream with soft toasted meringue''^' %% %center% [+ $31.50 per person +] %% [[<<]] %center% '^''beverages, tax and gratuity additional''^' %%\\ ! %center% ''Childrens Prix Fixe Menu'' %% %center style="text-decoration: underline"% '''[++1st Course++]''' %% %center% [+ Scrambled Eggs +] %% [[<<]] %center% '^''three eggs scrambled, with potatoes and sausage''^' %%\\ %center% [+ Belgian Waffle with Pure Maple Syrup +] %% [[<<]] %center% '^''a thick, golden brown waffle served with fresh fruit and strawberry puree''^' %%\\ %center% [+ Penne Pasta with Jumbo Shrimp +] %% [[<<]] %center% '^''light cream sauce with Parmigiana Reggiano''^' %%\\ %center% [+ Penne Pasta with Roasted Chicken Breast +] %% [[<<]] %center% '^''light cream sauce with Parmigiana Reggiano''^' %%\\ %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ Tart Tatin +] %% [[<<]] %center% '^''traditional Alsatian apple tart with crisp puff pastry and vanilla gelato''^' %%\\ %center% [+ Strawberry Cheesecake +] %% [[<<]] %center% '^''our creamy cheesecake with the fresh taste of strawberries''^' %%\\ %center% [+ La Truffe Sauvage White Chocolate Creme Brulee +] %% [[<<]] %center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\ %center% [+ Rapsberry Creme Brulee +] %% [[<<]] %center% '^''our white chocolate creme brulee with fresh raspberries in a crisp puff pastry shell''^' %%\\ %center% [+ Frozen Nougat with Dried Fruit +] %% [[<<]] %center% '^''rasberry coulis''^' %%\\ %center% [+ Dark & White Chocolate Mousse Cake +] %% [[<<]] %center% '^''with candied pecans''^' %%\\ %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to create an incredible chocolate experience''^' %%\\ %center% [+ Lemon Gelato and Swiss Meringue +] %% [[<<]] %center% '^''lemon ice cream with soft toasted meringue''^' %% %center% [+ $23.00 per child +] %% [[<<]] %center% '^''beverages, tax and gratuity additional''^' %%\\ Deleted line 4:
Changed line 20 from:
%center% [+ Tortellini Pasta filled with Partridge and Mascarpone to:
%center% [+ Tortellini Pasta filled with Partridge and Mascarpone Cheese +] %% [[<<]] Changed lines 32-73 from:
%center style="text-decoration: underline"% '''[++ %center% [+ %center% [+ Maine Lobster Bisque en Croute 10.50 %center% '^''organic tomatoes, English cucumbers, feta cheese %center% %center% '^''extra virgin olive oil and lemon''^' %center style="text-decoration: underline"% ''' %center% [+ Belgian Waffle with Pure Maple Syrup 12.50 +] %center% '^''a thick, golden brown waffle served with fresh fruit and strawberry coulis %center% [+ Poached Eggs with House Smoked Salmon 14.50 +] %center% '^''French green beans, Hollandaise sauce''^' %center% %center% '^''eggplant, tomato, fire roasted peppers and zucchini, served with potatoes and sausage %center% [+ Chef Mohamed's Scrambled Eggs 13.50 %center% %center style="text-decoration: underline"% ''' %center% [+ Crispy Pan Sauteed Red Snapper 19.50 +] %center% '^''Basmati rice pilaf, carrots vichy, haricot vert, lemon butter sauce %center% [+ Red Snapper in Parchment with Marinated Vegetables 19.50 +] %center% '^''fire roasted peppers, eggplant, zucchini and Portobello mushroom, %center% '^''served with roasted potatoes''^' %%\\ %center% [+ Louisiana Crab and Mushroom Crepes 19.50 +] %center% '^''over French greeen beans and dill butter sauce %center% [+ %center% '^'' %center% %center% %center% %center% '^''dauphinois potato, asparagus, haricot vert, topped with crabmeat to:
%center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ Tender Slow Roasted Leg of Lamb +] %% [[<<]] %center% '^''roasted potatoes, haricot vert, natural jus''^' %%\\ %center% [+ Veal Oscar +] %% [[<<]] %center% '^''pan sauteed veal tenderloin with sweet pea risotto & crabmeat hollandaise''^' %%\\ %center% [+ Louisiana Crab and Mushroom Crepes +] %% [[<<]] %center% '^''French green beans, dill butter sauce''^' %%\\ %center% [+ Baked Alaskan Halibut en Papillotte +] %% [[<<]] %center% '^''with fire roasted peppers, eggplant and zucchini, Basmati rice pilaf''^' %%\\ %center% [+ Pan Seared Jumbo Shrimp Paella Style +] %% [[<<]] %center% '^''saffron risotto with fire roasted peppers, sweet peas and chicken''^' %%\\ %center% [+ Certified Angus Beef Medallion +] %% [[<<]] %center% '^''roasted potatoes, asparagus, haricot vert, Bordelaise sauce''^' %%\\ %center% [+ Pan Seared Natural Sea Scallops +] %% [[<<]] %center% '^''dried fig-asparagus tip risotto, citrus reduction''^' %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ Tart Tatin +] %% [[<<]] %center% '^''traditional Alsatian apple tart with crisp puff pastry and vanilla gelato''^' %%\\ %center% [+ Strawberry Cheesecake +] %% [[<<]] %center% '^''our creamy cheesecake with the fresh taste of strawberries''^' %%\\ %center% [+ La Truffe Sauvage White Chocolate Creme Brulee +] %% [[<<]] %center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\ %center% [+ Rapsberry Creme Brulee +] %% [[<<]] %center% '^''our white chocolate creme brulee with fresh raspberries in a crisp puff pastry shell''^' %%\\ %center% [+ Frozen Nougat with Dried Fruit +] %% [[<<]] %center% '^''rasberry coulis''^' %%\\ %center% [+ Dark & White Chocolate Mousse Cake +] %% [[<<]] %center% '^''with candied pecans''^' %%\\ %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to create an incredible chocolate experience''^' %%\\ %center% [+ Lemon Gelato and Swiss Meringue +] %% [[<<]] %center% '^''lemon ice cream with soft toasted meringue''^' %% %center% [+ $43.50 per person +] %% [[<<]] %center% '^''beverages, tax and gratuity additional''^' %%\\ Added lines 1-74:
! %center% ''Mothers Day Brunch'' %%\\ %center% ''Sunday, May 5th, 2005'' %%\\ %center% ''11:00am - 2:00pm'' %% %center% '+'''Two Prix Fixe Menus from which to choose - Brunch or Lunch'''+'\\ %center% ''Children's Prix Fixe Menu is available for 6-13 yrs.'' ! %center% ''Lunch Prix Fixe'' %% %center style="text-decoration: underline"% '''[++1st Course++]''' %% %center% [+ La Truffe Sauvage Scallops Rockefeller +] %% [[<<]] %center% '^''over sauteed spinach with garlic, fennel, onion and celery, glazed with Hollandaise''^' %%\\ %center% [+ Louisiana Crab Cakes +] %% [[<<]] %center% '^''Thai curry sauce, cappellini pasta''^' %%\\ %center% [+ Chilled Crabmeat Ceviche with Avocado +] %% [[<<]] %center% '^''jumbo lump crabmeat tossed with fresh tomato, cilantro, red onion, jalapeno and lime''^' %%\\ %center% [+ Certified Angus Beef Carpaccio +] %% [[<<]] %center% '^''extra virgin olive oil, Parmigiana Reggiano, Dijon mustard, crostini''^' %%\\ %center% [+ Tortellini Pasta filled with Partridge and Mascarpone Cheese0 +] %% [[<<]] %center% '^''natural veal jus''^' %%\\ %center% [+ Peppered House Smoked Salmon Tartare +] %% [[<<]] %center% '^''pickled English cucumber''^' %%\\ %center% [+ Insalata Caprese +] %% [[<<]] %center% '^''with sliced Serrano ham, pinenuts, extra virgin olive oil and aged balsamic vinegar''^' %%\\ %center% [+ La Truffe Sauvage House Salad +] %% [[<<]] %center% '^''baby field greens tossed in our house walnut vinaigrette''^' %%\\ %center% '^''with Roquefort cheese and Granny Smith apple''^' %%\\ %center style="text-decoration: underline"% '''[++Soups & Salads++]''' %% %center% [+ Gratin of Onion Soup with Garlic Crostini and Gruyere 8.50 +] %% [[<<]] %center% [+ Maine Lobster Bisque en Croute 10.50 +] %% [[<<]] %center% [+ Mediterranean Organic Salad 8.50 +] %% [[<<]] %center% '^''organic tomatoes, English cucumbers, feta cheese''^' %center% '^''Kalamata olives, avocado and oregano vinaigrette''^' %%\\ %center% [+ Roasted Beets, Montrachet and Asparagus 7.95 +] %% [[<<]] %center% '^''extra virgin olive oil and lemon''^' %%\\ %center style="text-decoration: underline"% '''[++Brunch Specialties++]''' %% %center% [+ Belgian Waffle with Pure Maple Syrup 12.50 +] %% [[<<]] %center% '^''a thick, golden brown waffle served with fresh fruit and strawberry coulis''^' %%\\ %center% [+ Poached Eggs with House Smoked Salmon 14.50 +] %% [[<<]] %center% '^''French green beans, Hollandaise sauce''^' %%\\ %center% [+ Omelet with Ratatouille and Gruyere Cheese 13.50 +] %% [[<<]] %center% '^''eggplant, tomato, fire roasted peppers and zucchini, served with potatoes and sausage''^' %%\\ %center% [+ Chef Mohamed's Scrambled Eggs 13.50 +] %% [[<<]] %center% '^''scrambled in olive oil, topped with tomato, Feta and avocado,''^' %%\\ %center% '^''served with potatoes and sausage''^' %%\\ %center style="text-decoration: underline"% '''[++Main Course++]''' %% %center% [+ Crispy Pan Sauteed Red Snapper 19.50 +] %% [[<<]] %center% '^''Basmati rice pilaf, carrots vichy, haricot vert, lemon butter sauce''^' %%\\ %center% [+ Red Snapper in Parchment with Marinated Vegetables 19.50 +] %% [[<<]] %center% '^''fire roasted peppers, eggplant, zucchini and Portobello mushroom,''^' %%\\ %center% '^''served with roasted potatoes''^' %%\\ %center% [+ Louisiana Crab and Mushroom Crepes 19.50 +] %% [[<<]] %center% '^''over French greeen beans and dill butter sauce''^' %%\\ %center% [+ Roasted Marinated Half Chicken 16.50 +] %% [[<<]] %center% '^''Basmati rice pilaf, haricot vert, red wine sauce''^' %%\\ %center% [+ Veal Tender Scallopine 17.95 +] %% [[<<]] %center% '^''dried fig-asparagus risotto, topped with capers, tomato and marinated artichokes''^' %%\\ %center% [+ Certified Angus Beef Medallions 26.50 +] %% [[<<]] %center% '^''dauphinois potato, asparagus, haricot vert, topped with crabmeat and hollandaise''^' %%\\ |