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Private Dining And Events
Main.PrivateDiningAndEvents History
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Changed lines 4-5 from:
 Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended.
to:
Attach:Chester Jairus"Chester Jairus" Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended.
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Scroll down for our Father's Day menu.
Fathers Day Brunch
Sunday, June 15th, 2008
11:00am - 2:00pm
Prix Fixe Menu
1st Course
Chilled Louisiana Lump Crabmeat Ceviché
tossed with jalapeno, red onion, tomato, fresh lime, cilantro & avocado
Chef Mohamed’s Citrus Smoked Salmon and Potato Anna
crème fraîche, tomato confite and dill oil
Insalata Caprese
fresh mozzarella, vine ripe tomato, extra virgin olive oil & fresh basil
Maine Lobster & Black Truffle Mezzaluna Ravioli
cream sauce, shaved Parmigiana Reggiano
2nd Course
Potato Scale Crusted Atlantic Halibut with Louisiana Crabmeat
fresh sautéed spinach, steamed baby bok choy & lobster sauce
Angus Beef Ribeye
Gorgonzola cheese dauphinois potato, asparagus, haricot vert,
carrot fondante, roasted shallot bordelaise sauce
Colorado Lamb Rack with Herbes de Provençe
vegetable ratatouille, feta-sundried tomato tortellini, Bordelaise sauce
Dover Sole Almondine
gruyere cheese-crawfish grits, sautéed vegetables, lemon butter sauce
3rd Course
White Chocolate Crème Brulée
creamy French custard with white chocolate and a crisp caramel crust
Housemade Lemon Gelato & Toasted Meringue
decadent lemon ice cream with creamy meringue
Frozen Nougat with Dried Fruit and Nuts
apricot, currants, dried cherries with roasted almonds and walnuts folded in a light honey mousse
Flourless Chocolate Cake
three ingredients combined to create an incredible chocolate experience
$55. per person
beverages, tax and gratuity additional
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Sunday, June 15th, 2007 \\
to:
Sunday, June 15th, 2008 \\
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Scroll down for our Father's Day menu.
to:
Scroll down for our Father's Day menu.
Changed line 7 from:
Scroll down for our Father's Day menu.
to:
Scroll down for our Father's Day menu.
Changed line 7 from:
Scroll down for our Father's Day menu.
to:
Scroll down for our Father's Day menu.
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to:
Scroll down for our Father's Day menu.
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Sunday, June 17th, 2007 \\
to:
Sunday, June 15th, 2007 \\
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Children's Prix Fixe Menu is available for 6-13 yrs.
Reservation Only - Credit Card Required
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Mediterranean Organic Salad
organic tomatoes, English cucumbers, feta cheese, Kalamata olives, avocado, oregano vinaigrette
Maine Lobster Bisque en Croûte
Gratin of Onion Soup with Garlic Crostini and Gruyere Cheese
La Truffe Sauvage House Salad
baby field greens tossed in our house walnut vinaigrette
with Roquefort cheese and Granny Smith apple
to:
Chilled Louisiana Lump Crabmeat Ceviché
tossed with jalapeno, red onion, tomato, fresh lime, cilantro & avocado
Chef Mohamed’s Citrus Smoked Salmon and Potato Anna
crème fraîche, tomato confite and dill oil
Insalata Caprese
fresh mozzarella, vine ripe tomato, extra virgin olive oil & fresh basil
Maine Lobster & Black Truffle Mezzaluna Ravioli
cream sauce, shaved Parmigiana Reggiano
Changed lines 28-29 from:
Braised Colorado Lamb Shank
with vegetables, saffron risotto and natural jus \\
to:
Potato Scale Crusted Atlantic Halibut with Louisiana Crabmeat
fresh sautéed spinach, steamed baby bok choy & lobster sauce \\
Changed lines 32-38 from:
roasted shallot bordelaise sauce
Herbes de Provence crusted Colorado Rack of Lamb
spinach-goat cheese polenta, bordelaise sauce
Potato Crusted Halibut
with Louisiana Crab, asparagus, fresh artichoke and mushrooms
to:
carrot fondante, roasted shallot bordelaise sauce
Colorado Lamb Rack with Herbes de Provençe
vegetable ratatouille, feta-sundried tomato tortellini, Bordelaise sauce
Dover Sole Almondine
gruyere cheese-crawfish grits, sautéed vegetables, lemon butter sauce
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three ingredients combined to creat an incredible chocolate experience
$49.50 per person
to:
three ingredients combined to create an incredible chocolate experience
$55. per person
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Childrens Prix Fixe Menu
1st Course
Penne Pasta with Jumbo Shrimp or Roasted Chicken Breast
French green beans and a light cream sauce with Parmigiana Reggiano
2nd Course
White Chocolate Crème Brulée
creamy French custard with white chocolate and a crisp caramel crust
Housemade Lemon Gelato & Toasted Meringue
decadent lemon ice cream with creamy meringue
Frozen Nougat with Dried Fruit and Nuts
apricot, currants, dried cherries with roasted almonds and walnuts folded in a light honey mousse
Flourless Chocolate Cake
three ingredients combined to creat an incredible chocolate experience
$23.50 per child
beverages, tax and gratuity additional
Added lines 1-8:
Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm
Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended.
Deleted lines 80-84:
Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm
Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended.
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to:
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Fathers Day Brunch
Sunday, June 17th, 2007
11:00am - 2:00pm
Children's Prix Fixe Menu is available for 6-13 yrs.
Reservation Only - Credit Card Required
Prix Fixe Menu
1st Course
Mediterranean Organic Salad
organic tomatoes, English cucumbers, feta cheese, Kalamata olives, avocado, oregano vinaigrette
Maine Lobster Bisque en Croûte
Gratin of Onion Soup with Garlic Crostini and Gruyere Cheese
La Truffe Sauvage House Salad
baby field greens tossed in our house walnut vinaigrette
with Roquefort cheese and Granny Smith apple
2nd Course
Braised Colorado Lamb Shank
with vegetables, saffron risotto and natural jus
Angus Beef Ribeye
Gorgonzola cheese dauphinois potato, asparagus, haricot vert,
roasted shallot bordelaise sauce
Herbes de Provence crusted Colorado Rack of Lamb
spinach-goat cheese polenta, bordelaise sauce
Potato Crusted Halibut
with Louisiana Crab, asparagus, fresh artichoke and mushrooms
3rd Course
White Chocolate Crème Brulée
creamy French custard with white chocolate and a crisp caramel crust
Housemade Lemon Gelato & Toasted Meringue
decadent lemon ice cream with creamy meringue
Frozen Nougat with Dried Fruit and Nuts
apricot, currants, dried cherries with roasted almonds and walnuts folded in a light honey mousse
Flourless Chocolate Cake
three ingredients combined to creat an incredible chocolate experience
$49.50 per person
beverages, tax and gratuity additional
Childrens Prix Fixe Menu
1st Course
Penne Pasta with Jumbo Shrimp or Roasted Chicken Breast
French green beans and a light cream sauce with Parmigiana Reggiano
2nd Course
White Chocolate Crème Brulée
creamy French custard with white chocolate and a crisp caramel crust
Housemade Lemon Gelato & Toasted Meringue
decadent lemon ice cream with creamy meringue
Frozen Nougat with Dried Fruit and Nuts
apricot, currants, dried cherries with roasted almonds and walnuts folded in a light honey mousse
Flourless Chocolate Cake
three ingredients combined to creat an incredible chocolate experience
$23.50 per child
beverages, tax and gratuity additional
Deleted lines 0-34:
Wine Cellar Dinner
7:00pm Saturday, March 10th, 2007
$129.95 per person
other beverages, tax and gratuity additional
credit card guarantee required
Limited to 8 guests, subject to postponement if 8 reservations are unfilled
Hors d'Oeurves
Colossal Crab with Lime & Avocado
Escargot au Pistou
Roederer Estate, Brut, N.V., Anderson Valley
~§~
1st Course
Pan Seared Lobster Cake, Jerusalem Artichoke Ravioli
tomato dill sauce, caper blossom
Ramey, Chardonnay, Hudson Vineyard, Carneros 2002
~§~
2nd Course
Pan Sautéed Veal Tenderloin
pomme chateau, Portobello mushroom cap, veal sweetbreads, Morel mushroom sauce
Viader, Napa Valley 2001
~§~
3rd Course
Granny Smith Apple Terrine with Caramel Gelato
Marco Negri, Moscato d'Asti 2003
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7:00pm Saturday, March 3rd, 2007
to:
7:00pm Saturday, March 10th, 2007
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Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm
to:
Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm
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Wine Cellar Dinner
7:00pm Saturday, March 3rd, 2007
$129.95 per person
other beverages, tax and gratuity additional
credit card guarantee required
Limited to 8 guests, subject to postponement if 8 reservations are unfilled
Hors d'Oeurves
Colossal Crab with Lime & Avocado
Escargot au Pistou
Roederer Estate, Brut, N.V., Anderson Valley
~§~
1st Course
Pan Seared Lobster Cake, Jerusalem Artichoke Ravioli
tomato dill sauce, caper blossom
Ramey, Chardonnay, Hudson Vineyard, Carneros 2002
~§~
2nd Course
Pan Sautéed Veal Tenderloin
pomme chateau, Portobello mushroom cap, veal sweetbreads, Morel mushroom sauce
Viader, Napa Valley 2001
~§~
3rd Course
Granny Smith Apple Terrine with Caramel Gelato
Marco Negri, Moscato d'Asti 2003
Changed lines 4-7 from:
Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended.
to:
Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended.
Changed lines 4-7 from:
Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended.
to:
Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended.
Changed lines 3-4 from:
Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended.
to:
Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended.
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Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm
to:
Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm
Changed lines 1-3 from:
to:
Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm
Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended.
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