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Sunday Brunch MenuMain.SundayBrunchMenu HistoryHide minor edits - Show changes to output Changed line 1 from:
'''''Due to repairs needed due to hurricane Rita, we are not open for to:
'''''Due to repairs needed due to hurricane Rita, we are not open for brunch at this time.''''' Changed lines 1-68 from:
||border=0 cellpadding=0 cellspacing=0 width=100% ||[++SPRING 2005++] || [++Sunday 11:00a-2:00p++]|| %center% '+'''Sample Menu'''+'\\ %center% ''Our menu varies from week to week.''\\ %center% ''This is an example of what is available.'' %center style="text-decoration: underline"% '''[++Appetizers++]''' %% %center% [+ Peppered House Smoked Salmon Tartare 10.50 +] %% [[<<]] %center% '^''over sliced English cucumber''^' %%\\ %center% [+ Certified Angus Beef Carpaccio 10.50 +] %% [[<<]] %center% '^''extra virgin olive oil, Parmigiana Reggiano, Dijon mustard, crostini''^' %%\\ %center% [+ Louisiana Crab Cakes 12.50 +] %% [[<<]] %center% '^''Thai curry sauce, cappellini pasta''^' %%\\ %center% [+ La Truffe Sauvage Scallops Rockefeller 12.50 +] %% [[<<]] %center% '^''over sauteed spinach with garlic, fennel, onion and celery, glazed with Hollandaise''^' %%\\ %center% [+ Tortellini Pasta filled with Veal and Mascarpone Cheese 12.50 +] %% [[<<]] %center% '^''natural veal jus''^' %% %center style="text-decoration: underline"% '''[++Soups & Salads++]''' %% %center% [+ Gratin of Onion Soup with Garlic Crostini and Gruyere 8.50 +] %% [[<<]] %center% [+ Maine Lobster Bisque en Croute 10.50 +] %% [[<<]] %center% [+ La Truffe Sauvage House Salad 8.50 +] %% [[<<]] %center% '^''baby field greens tossed in our house walnut vinaigrette''^' %%\\ %center% '^''with Roquefort cheese and Granny Smith apple''^' %%\\ %center% [+ Mediterranean Organic Salad 8.50 +] %% [[<<]] %center% '^''organic tomatoes, English cucumbers, feta cheese''^' %center% '^''Kalamata olives, avocado and oregano vinaigrette''^' %%\\ %center% [+ Insalata Caprese 10.50 +] %% [[<<]] %center% '^''with sliced Serrano ham, pinenuts, extra virgin olive oil and aged balsamic vinegar''^' %%\\ %center% [+ Roasted Beets, Montrachet and Asparagus 7.95 +] %% [[<<]] %center% '^''extra virgin olive oil and lemon''^' %%\\ %center style="text-decoration: underline"% '''[++Brunch Specialties++]''' %% %center% [+ Belgian Waffle with Pure Maple Syrup 12.50 +] %% [[<<]] %center% '^''a thick, golden brown waffle served with fresh fruit and strawberry coulis''^' %%\\ %center% [+ Poached Eggs with House Smoked Salmon 14.50 +] %% [[<<]] %center% '^''French green beans, Hollandaise sauce''^' %%\\ %center% [+ Omelet with Ratatouille and Gruyere Cheese 13.50 +] %% [[<<]] %center% '^''eggplant, tomato, fire roasted peppers and zucchini, served with potatoes and sausage''^' %%\\ %center% [+ Chef Mohamed's Scrambled Eggs 13.50 +] %% [[<<]] %center% '^''scrambled in olive oil, topped with tomato, Feta and avocado,''^' %%\\ %center% '^''served with potatoes and sausage''^' %%\\ %center style="text-decoration: underline"% '''[++Main Course++]''' %% %center% [+ Crispy Pan Sauteed Red Snapper 19.50 +] %% [[<<]] %center% '^''Basmati rice pilaf, carrots vichy, haricot vert, lemon butter sauce''^' %%\\ %center% [+ Red Snapper in Parchment with Marinated Vegetables 19.50 +] %% [[<<]] %center% '^''fire roasted peppers, eggplant, zucchini and Portobello mushroom,''^' %%\\ %center% '^''served with roasted potatoes''^' %%\\ %center% [+ Louisiana Crab and Mushroom Crepes 19.50 +] %% [[<<]] %center% '^''over French greeen beans and dill butter sauce''^' %%\\ %center% [+ Roasted Marinated Half Chicken 16.50 +] %% [[<<]] %center% '^''Basmati rice pilaf, haricot vert, red wine sauce''^' %%\\ %center% [+ Veal Tender Scallopine 17.95 +] %% [[<<]] %center% '^''dried fig-asparagus risotto, topped with capers, tomato and marinated artichokes''^' %%\\ %center% [+ Certified Angus Beef Medallions 26.50 +] %% [[<<]] %center% '^''dauphinois potato, asparagus, haricot vert, topped with crabmeat and hollandaise''^' %%\\ to:
'''''Due to repairs needed due to hurricane Rita, we are not open for lunch at this time.''''' Added lines 1-66:
! %center% ''Sunday Brunch'' %% ||border=0 cellpadding=0 cellspacing=0 width=100% ||[++SPRING 2005++] || [++Sunday 11:00a-2:00p++]|| %center% '+'''Sample Menu'''+'\\ %center% ''Our menu varies from week to week.''\\ %center% ''This is an example of what is available.'' %center style="text-decoration: underline"% '''[++Appetizers++]''' %% %center% [+ Peppered House Smoked Salmon Tartare 10.50 +] %% [[<<]] %center% '^''over sliced English cucumber''^' %%\\ %center% [+ Certified Angus Beef Carpaccio 10.50 +] %% [[<<]] %center% '^''extra virgin olive oil, Parmigiana Reggiano, Dijon mustard, crostini''^' %%\\ %center% [+ Louisiana Crab Cakes 12.50 +] %% [[<<]] %center% '^''Thai curry sauce, cappellini pasta''^' %%\\ %center% [+ La Truffe Sauvage Scallops Rockefeller 12.50 +] %% [[<<]] %center% '^''over sauteed spinach with garlic, fennel, onion and celery, glazed with Hollandaise''^' %%\\ %center% [+ Tortellini Pasta filled with Veal and Mascarpone Cheese 12.50 +] %% [[<<]] %center% '^''natural veal jus''^' %% %center style="text-decoration: underline"% '''[++Soups & Salads++]''' %% %center% [+ Gratin of Onion Soup with Garlic Crostini and Gruyere 8.50 +] %% [[<<]] %center% [+ Maine Lobster Bisque en Croute 10.50 +] %% [[<<]] %center% [+ La Truffe Sauvage House Salad 8.50 +] %% [[<<]] %center% '^''baby field greens tossed in our house walnut vinaigrette''^' %%\\ %center% '^''with Roquefort cheese and Granny Smith apple''^' %%\\ %center% [+ Mediterranean Organic Salad 8.50 +] %% [[<<]] %center% '^''organic tomatoes, English cucumbers, feta cheese''^' %center% '^''Kalamata olives, avocado and oregano vinaigrette''^' %%\\ %center% [+ Insalata Caprese 10.50 +] %% [[<<]] %center% '^''with sliced Serrano ham, pinenuts, extra virgin olive oil and aged balsamic vinegar''^' %%\\ %center% [+ Roasted Beets, Montrachet and Asparagus 7.95 +] %% [[<<]] %center% '^''extra virgin olive oil and lemon''^' %%\\ %center style="text-decoration: underline"% '''[++Brunch Specialties++]''' %% %center% [+ Belgian Waffle with Pure Maple Syrup 12.50 +] %% [[<<]] %center% '^''a thick, golden brown waffle served with fresh fruit and strawberry coulis''^' %%\\ %center% [+ Poached Eggs with House Smoked Salmon 14.50 +] %% [[<<]] %center% '^''French green beans, Hollandaise sauce''^' %%\\ %center% [+ Omelet with Ratatouille and Gruyere Cheese 13.50 +] %% [[<<]] %center% '^''eggplant, tomato, fire roasted peppers and zucchini, served with potatoes and sausage''^' %%\\ %center% [+ Chef Mohamed's Scrambled Eggs 13.50 +] %% [[<<]] %center% '^''scrambled in olive oil, topped with tomato, Feta and avocado,''^' %%\\ %center% '^''served with potatoes and sausage''^' %%\\ %center style="text-decoration: underline"% '''[++Main Course++]''' %% %center% [+ Crispy Pan Sauteed Red Snapper 19.50 +] %% [[<<]] %center% '^''Basmati rice pilaf, carrots vichy, haricot vert, lemon butter sauce''^' %%\\ %center% [+ Red Snapper in Parchment with Marinated Vegetables 19.50 +] %% [[<<]] %center% '^''fire roasted peppers, eggplant, zucchini and Portobello mushroom,''^' %%\\ %center% '^''served with roasted potatoes''^' %%\\ %center% [+ Louisiana Crab and Mushroom Crepes 19.50 +] %% [[<<]] %center% '^''over French greeen beans and dill butter sauce''^' %%\\ %center% [+ Roasted Marinated Half Chicken 16.50 +] %% [[<<]] %center% '^''Basmati rice pilaf, haricot vert, red wine sauce''^' %%\\ %center% [+ Veal Tender Scallopine 17.95 +] %% [[<<]] %center% '^''dried fig-asparagus risotto, topped with capers, tomato and marinated artichokes''^' %%\\ %center% [+ Certified Angus Beef Medallions 26.50 +] %% [[<<]] %center% '^''dauphinois potato, asparagus, haricot vert, topped with crabmeat and hollandaise''^' %%\\ |