November 18, 2025, at 04:53 PM by 74.192.204.163 -

Changed line 9 from:

14-16 lb. Turkey with all the trimmings. Serves 6.

to:

14-16 lb. Turkey with all the trimmings. Serves 6+.

Changed line 11 from:

^{Orders must be placed by Wednesday, November 15th, payment must accompany order.} \\

to:

^{Orders must be placed by Saturday, November 23rd, payment must accompany order.} \\

November 04, 2025, at 09:14 PM by 74.192.204.163 -

Changed line 15 from:

Add a Flourless Chocolate Cake $60. plus tax \\

to:

Add a Flourless Chocolate Cake $65. plus tax \\

November 04, 2025, at 08:32 PM by 74.192.204.163 -

Changed lines 1-3 from:

Thanksgiving 2023
Thursday, November 23rd

to:

Thanksgiving 2025
Thursday, November 27th

Changed lines 7-9 from:

$250. plus tax
12-14 lb. Turkey with all the trimmings. Serves 6.

to:

$275. plus tax
14-16 lb. Turkey with all the trimmings. Serves 6.

November 03, 2023, at 05:16 PM by 74.194.1.29 -

Changed lines 1-3 from:

Thanksgiving 2022
Thursday, November 24th

to:

Thanksgiving 2023
Thursday, November 23rd

Changed line 11 from:

^{Orders must be placed by Wednesday, November 16th, payment must accompany order.} \\

to:

^{Orders must be placed by Wednesday, November 15th, payment must accompany order.} \\

November 23, 2022, at 07:15 PM by 74.196.157.33 -

Changed line 10 from:

^{apple-sage stuffing, whipped potatoes, yams, haricot vert, gravy & cranberry sauce.} \\

to:

^{apple-sage stuffing, whipped potatoes, roasted sweet potatoes, haricot vert, gravy & cranberry sauce.} \\

November 10, 2022, at 03:00 PM by 74.196.157.33 -

Changed lines 1-3 from:

Thanksgiving 2021
Thursday, November 25th

to:

Thanksgiving 2022
Thursday, November 24th

Changed line 11 from:

^{Orders must be placed by Wednesday, November 17th, payment must accompany order.} \\

to:

^{Orders must be placed by Wednesday, November 16th, payment must accompany order.} \\

November 17, 2021, at 01:13 PM by 74.194.2.8 -

Changed line 11 from:

^{Orders must be placed by Thursday, November 18th, payment must accompany order.} \\

to:

^{Orders must be placed by Wednesday, November 17th, payment must accompany order.} \\

September 28, 2021, at 01:50 PM by 74.194.2.8 -

Changed lines 1-3 from:

Thanksgiving 2020
Thursday, November 26th

to:

Thanksgiving 2021
Thursday, November 25th

Changed lines 7-8 from:

$225. plus tax

to:

$250. plus tax

Changed line 11 from:

^{Orders must be placed by Thursday, November 19th, payment must accompany order.} \\

to:

^{Orders must be placed by Thursday, November 18th, payment must accompany order.} \\

Changed line 15 from:

Add a Flourless Chocolate Cake $55. plus tax \\

to:

Add a Flourless Chocolate Cake $60. plus tax \\

November 10, 2020, at 04:27 PM by 172.58.99.187 -

Deleted lines 18-19:

Call to reserve: 337.439.8364 to reserve: 337.439.8364'''

Added line 20:

November 10, 2020, at 04:26 PM by 172.58.99.187 -

Changed lines 1-3 from:

Thanksgiving 2019
Thursday, November 28th

to:

Thanksgiving 2020
Thursday, November 26th

Changed lines 10-11 from:

^{apple-sage puff pastry stuffing, whipped potatoes, yams, haricot vert, gravy & cranberry sauce.}
^{Orders must be placed by Thursday, November 21st, payment must accompany order.} \\

to:

^{apple-sage stuffing, whipped potatoes, yams, haricot vert, gravy & cranberry sauce.}
^{Orders must be placed by Thursday, November 19th, payment must accompany order.} \\

Changed lines 15-22 from:

Add a Tart Tatin for $42. plus tax
^{served up to 8}

Add a White & Dark Chocolate Mousse Cake for $65. plus tax
^{glazed with dark chocolate ganache; serves up to 12}

to:

Add a Flourless Chocolate Cake $55. plus tax
^{serves up to 10}

Call to reserve: 337.439.8364 to reserve: 337.439.8364'''

November 18, 2019, at 04:24 PM by 74.194.1.9 -

Changed line 2 from:

Thursday, November 21st \\

to:

Thursday, November 28th \\

November 18, 2019, at 04:22 PM by 74.194.1.9 -

Changed line 11 from:

^{Orders must be placed by Thursday, November 14th, payment must accompany order.} \\

to:

^{Orders must be placed by Thursday, November 21st, payment must accompany order.} \\

November 04, 2019, at 09:57 PM by 74.194.1.9 -

November 04, 2019, at 09:56 PM by 74.194.1.9 -

Changed lines 15-16 from:

Add a Tart Tatin for $42. plus tax; served up to 8

to:

Add a Tart Tatin for $42. plus tax
^{served up to 8}

Changed line 20 from:

^{glazed with dark chocolate ganache; served up to 12}

to:

^{glazed with dark chocolate ganache; serves up to 12}

November 04, 2019, at 09:55 PM by 74.194.1.9 -

Changed lines 15-16 from:

Add a Tart Tatin for $42. plus tax

to:

Add a Tart Tatin for $42. plus tax; served up to 8

Changed line 18 from:

^{glazed with dark chocolate ganache}

to:

^{glazed with dark chocolate ganache; served up to 12}

November 04, 2019, at 09:54 PM by 74.194.1.9 -

Changed lines 18-22 from:

^{glazed with dark chocolate ganache}

 (:cell align=top:) Call to reserve: 337.439.8364

to:

^{glazed with dark chocolate ganache}

Call to reserve: 337.439.8364

November 04, 2019, at 09:53 PM by 74.194.1.9 -

Changed lines 15-16 from:

Add a Tart Tatin for $42. plus tax

to:

Add a Tart Tatin for $42. plus tax

Changed line 21 from:

 (:cell valign=top:) Call to reserve: 337.439.8364

to:

 (:cell align=top:) Call to reserve: 337.439.8364

November 04, 2019, at 09:53 PM by 74.194.1.9 -

Changed line 21 from:

 (:cellnr valign=top:) Call to reserve: 337.439.8364

to:

 (:cell valign=top:) Call to reserve: 337.439.8364

November 04, 2019, at 09:52 PM by 74.194.1.9 -

Changed lines 1-3 from:

Thanksgiving 2018
Thursday, November 22nd

to:

Thanksgiving 2019
Thursday, November 21st

Changed line 11 from:

^{Orders must be placed by Wednesday, November 14th, by 2pm, CST, payment must accompany order.} \\

to:

^{Orders must be placed by Thursday, November 14th, payment must accompany order.} \\

Changed lines 13-15 from:

Add a 10" pecan pie for $38. plus tax

Call 337.439.8364 to reserve your Turkey to go.

to:

Add a Tart Tatin for $42. plus tax
Add a White & Dark Chocolate Mousse Cake for $65. plus tax
^{glazed with dark chocolate ganache}

 (:cellnr valign=top:) Call to reserve: 337.439.8364

November 10, 2018, at 03:31 PM by 74.194.1.9 -

Changed lines 1-3 from:

Thanksgiving 2017
Thursday, November 23rd

to:

Thanksgiving 2018
Thursday, November 22nd

Changed lines 7-8 from:

$200. plus tax

to:

$225. plus tax

Changed line 11 from:

^{Orders must be placed by Wednesday, November 15th, by 2pm, CST, payment must accompany order.} \\

to:

^{Orders must be placed by Wednesday, November 14th, by 2pm, CST, payment must accompany order.} \\

October 21, 2017, at 10:48 PM by 74.194.1.9 -

Changed lines 13-15 from:

Add a 10" pecan pie for $38. plus tax \\

to:

Add a 10" pecan pie for $38. plus tax

Call 337.439.8364 to reserve your Turkey to go.

October 21, 2017, at 10:45 PM by 74.194.1.9 -

Changed lines 1-3 from:

Thanksgiving 2016
Thursday, November 24th

to:

Thanksgiving 2017
Thursday, November 23rd

Changed line 11 from:

^{Orders must be placed by Wednesday, November 23rd, by 2pm, CST, payment must accompany order.} \\

to:

^{Orders must be placed by Wednesday, November 15th, by 2pm, CST, payment must accompany order.} \\

November 21, 2016, at 11:06 PM by 74.194.1.9 -

Changed line 11 from:

^{Orders must be placed by Thursday, November 17th, payment must accompany order.} \\

to:

^{Orders must be placed by Wednesday, November 23rd, by 2pm, CST, payment must accompany order.} \\

November 17, 2016, at 03:41 PM by 74.194.1.9 -

Deleted lines 14-108:

Prix Fixe Lunch
11am - 2pm
Reservations Only - Credit Card Required
$100. per person ᠅ $50 per child
beverages, tax and gratuity are additional

1st Course

Fresh Jumbo Lump Crabmeat & Potato Gnocchi
^{spinach, leek vermouth cream}
᠃ ᠅᠃
House Cold Smoked Wild Patagonia Toothfish
^{potato galette, avocado, cr�me fraiche & hard cooked egg}
᠃ ᠅᠃
Beef & Mushroom Ravioli
^{truffle butter, shaved Parmigiana Reggiano}
᠃ ᠅᠃
Pan Seared Natural Sea Scallop
^{in the shell with vegetable noodles}
^{& blood orange reduction}

2nd Course

Maine Lobster Bisque with Armagnac en Cro�te
᠃ ᠅᠃
Oxtail Consomm�
᠃ ᠅᠃
Ch�vre Chaud with Salade Proven�ale
^{warm pan saut� goat cheese over spinach}
^{fire roasted peppers, tomato & white anchovies}

3rd Course

Traditional Roast Organic Turkey
^{haricot vert, whipped potatoes, yams,}
^{puff pastry stuffing with sage and} ^{Granny Smith apple,} ^{natural jus, cranberry sauce}
᠃ ᠅᠃
Center Cut Prime Beef Tenderloin
^{Gorgonzola dauphinois potato, asparagus,} ^{carrot & haricot vert, sauce Bordelaise}
᠃ ᠅᠃
Roasted Colorado Lamb Rack
^{spanakopita, ratatouille, shallot Bordelaise}
᠃ ᠅᠃
Pan Roasted Wild Pacific Halibut
^{spinach sp�tzle, tomato fondue, extra virgin olive oil}

4th Course

Opera Torte
᠃ ᠅᠃
Lemon Gelato
᠃ ᠅᠃
Raspberry Cr�me Brul�e
᠃ ᠅᠃
Tres Leches
᠃ ᠅᠃
Nougat Glac�
^{with toasted almond, walnut & dried fruit}

Childrens Menu
6-13 yrs

Main Course

Traditional Roast Organic Turkey
^{haricot vert, whipped potatoes, yams,}
^{puff pastry stuffing with sage and} ^{Granny Smith apple,} ^{natural jus, cranberry sauce}

Dessert

Opera Torte
᠃ ᠅᠃
Lemon Gelato
᠃ ᠅᠃
Raspberry Cr�me Brul�e
᠃ ᠅᠃
Tres Leches
᠃ ᠅᠃
Nougat Glac�
^{with toasted almond, walnut & dried fruit}

(:cellnr valign=top:) E-mail thanksgiving@thewildtruffle.com (:cellnr valign=top:) Reservations: 337.439.8364

November 01, 2016, at 02:51 PM by 74.194.1.9 -

Changed line 29 from:

House Cold Smoked Wild Pacific Halibut

to:

House Cold Smoked Wild Patagonia Toothfish

November 01, 2016, at 01:35 AM by 74.194.1.9 -

Changed line 46 from:

Ch�vre Chaud with Salade Proven�ale
\\

to:

Ch�vre Chaud with Salade Proven�ale

November 01, 2016, at 01:34 AM by 74.194.1.9 -

Changed line 33 from:

^{truffle butter, shaved Parmigiana Reggiano}

to:

^{truffle butter, shaved Parmigiana Reggiano} \\

November 01, 2016, at 01:33 AM by 74.194.1.9 -

Changed line 42 from:

Maine Lobster Bisque with Armagnac en Cro�te
\\

to:

Maine Lobster Bisque with Armagnac en Cro�te

November 01, 2016, at 01:32 AM by 74.194.1.9 -

Changed line 92 from:

^{natural jus, cranberry sauce} \\

to:

^{natural jus, cranberry sauce}

November 01, 2016, at 01:32 AM by 74.194.1.9 -

Added line 95:

November 01, 2016, at 01:31 AM by 74.194.1.9 -

Changed line 96 from:

Opera Torte
\\

to:

Opera Torte

November 01, 2016, at 01:30 AM by 74.194.1.9 -

Changed line 72 from:

Opera Torte
\\

to:

Opera Torte

November 01, 2016, at 01:29 AM by 74.194.1.9 -

Changed lines 1-3 from:

Thanksgiving 2015
Thursday, November 26th

to:

Thanksgiving 2016
Thursday, November 24th

Changed line 11 from:

^{Orders must be placed by Thursday, November 19th, payment must accompany order.} \\

to:

^{Orders must be placed by Thursday, November 17th, payment must accompany order.} \\

Changed lines 26-27 from:

Pan Seared Jumbo Crab Cake
^{vegetables, noodles, Thai curry butter} \\

to:

Fresh Jumbo Lump Crabmeat & Potato Gnocchi
^{spinach, leek vermouth cream} \\

Changed lines 29-30 from:

Fresh Tagliatelle Pasta
^{white Alba truffle butter, shaved Parmigiana Reggiano} \\

to:

House Cold Smoked Wild Pacific Halibut
^{potato galette, avocado, cr�me fraiche & hard cooked egg} \\

Changed lines 32-38 from:

Beef Paillard
^{julienne romaine, extra virgin olive oil, lemon, feta cheese}

2nd Course

Spaghetti Squash Velout� en Croute
\\

to:

Beef & Mushroom Ravioli
^{truffle butter, shaved Parmigiana Reggiano}

Changed lines 35-45 from:

Roasted Golden Beet & Poached White Asaparagus
^{Arugula, warm goat cheese, shallot vinaigrette}

3rd Course

Traditional Roast Turkey
^{haricot vert, whipped potatoes, yams,}
^{puff pastry stuffing with sage and} ^{Granny Smith apple,} ^{natural jus, cranberry sauce} \\

to:

Pan Seared Natural Sea Scallop
^{in the shell with vegetable noodles}
^{& blood orange reduction}

2nd Course

Maine Lobster Bisque with Armagnac en Cro�te
\\

Changed lines 44-46 from:

Filet of Prime Beef Tenderloin
^{Gorgonzola dauphinois potato, roasted yellow squash,} ^{carrot & haricot vert, sauce Bordelaise} \\

to:

Oxtail Consomm�

Changed lines 46-47 from:

Roasted Colorado Lamb Rack
^{spanakopita, mashed potato, Bordelaise} \\

to:

Ch�vre Chaud with Salade Proven�ale

^{warm pan saut� goat cheese over spinach}
^{fire roasted peppers, tomato & white anchovies}

3rd Course

Traditional Roast Organic Turkey
^{haricot vert, whipped potatoes, yams,}
^{puff pastry stuffing with sage and} ^{Granny Smith apple,} ^{natural jus, cranberry sauce} \\

Changed lines 59-65 from:

Pan Roasted Wild Gulf Red Snapper
^{mushroom risotto, asparagus, leek vermouth cream sauce}

4th Course

Pear Tart
\\

to:

Center Cut Prime Beef Tenderloin
^{Gorgonzola dauphinois potato, asparagus,} ^{carrot & haricot vert, sauce Bordelaise} \\

Changed lines 63-64 from:

Cr�me Br�l�e

to:

Roasted Colorado Lamb Rack
^{spanakopita, ratatouille, shallot Bordelaise} \\

Changed lines 66-72 from:

Lemon Cheesecake

to:

Pan Roasted Wild Pacific Halibut
^{spinach sp�tzle, tomato fondue, extra virgin olive oil}

4th Course

Opera Torte
\\

Changed lines 74-76 from:

Dark Chocolate Mousse Cake
^{with almond meringue}

to:

Lemon Gelato
᠃ ᠅᠃
Raspberry Cr�me Brul�e
᠃ ᠅᠃
Tres Leches
᠃ ᠅᠃
Nougat Glac�
^{with toasted almond, walnut & dried fruit}

Changed line 88 from:

Traditional Roast Turkey

to:

Traditional Roast Organic Turkey

Changed lines 92-93 from:

^{natural jus, cranberry sauce}

to:

^{natural jus, cranberry sauce}

Changed line 96 from:

Pear Tart

to:

Opera Torte
\\

Changed line 98 from:

Cr�me Br�l�e

to:

Lemon Gelato

Changed line 100 from:

Lemon Cheesecake

to:

Raspberry Cr�me Brul�e

Changed lines 102-104 from:

Dark Chocolate Mousse Cake
^{with almond meringue}

to:

Tres Leches
᠃ ᠅᠃
Nougat Glac�
^{with toasted almond, walnut & dried fruit}

Deleted line 108:

November 22, 2015, at 10:18 AM by 74.194.10.19 -

Deleted line 23:

Changed lines 27-28 from:

^{vegetables, noodles, Thai curry butter}

to:

^{vegetables, noodles, Thai curry butter}
᠃ ᠅᠃ \\

Changed lines 30-31 from:

^{white Alba truffle butter, shaved Parmigiana Reggiano}

to:

^{white Alba truffle butter, shaved Parmigiana Reggiano}
᠃ ᠅᠃ \\

Deleted line 35:

Changed lines 38-39 from:

Spaghetti Squash Velout� en Croute

to:

Spaghetti Squash Velout� en Croute

᠃ ᠅᠃ \\

Deleted line 43:

Changed lines 48-50 from:

^{puff pastry stuffing with sage and Granny Smith apple,} ^{natural jus, cranberry sauce}

to:

^{puff pastry stuffing with sage and} ^{Granny Smith apple,} ^{natural jus, cranberry sauce}
᠃ ᠅᠃ \\

Changed lines 54-55 from:

^{carrot & haricot vert, sauce Bordelaise}

to:

^{carrot & haricot vert, sauce Bordelaise}
᠃ ᠅᠃ \\

Changed lines 57-59 from:

^{spanakopita, mashed potato, Bordelaise}

Pan Roasted Wild Halibut

to:

^{spanakopita, mashed potato, Bordelaise}
᠃ ᠅᠃
Pan Roasted Wild Gulf Red Snapper

Deleted line 62:

Changed lines 65-66 from:

Pear Tart

to:

Pear Tart

᠃ ᠅᠃ \\

Changed line 68 from:

to:

᠃ ᠅᠃ \\

Changed line 70 from:

to:

᠃ ᠅᠃ \\

Deleted lines 73-74:

Changed line 88 from:

to:

᠃ ᠅᠃ \\

Changed line 90 from:

to:

᠃ ᠅᠃ \\

Changed line 92 from:

to:

᠃ ᠅᠃ \\

Added line 98:

Thanksgiving Lunch

Main.ThanksgivingLunch History

Thanksgiving 2023
Thursday, November 23rd

Thanksgiving 2025
Thursday, November 27th

Thanksgiving 2022
Thursday, November 24th

Thanksgiving 2023
Thursday, November 23rd

Thanksgiving 2021
Thursday, November 25th

Thanksgiving 2022
Thursday, November 24th

Thanksgiving 2020
Thursday, November 26th

Thanksgiving 2021
Thursday, November 25th

Thanksgiving 2019
Thursday, November 28th

Thanksgiving 2020
Thursday, November 26th

Thanksgiving 2018
Thursday, November 22nd

Thanksgiving 2019
Thursday, November 21st

Thanksgiving 2017
Thursday, November 23rd

Thanksgiving 2018
Thursday, November 22nd

Thanksgiving 2016
Thursday, November 24th

Thanksgiving 2017
Thursday, November 23rd

Childrens Menu
6-13 yrs

Thanksgiving 2015
Thursday, November 26th

Thanksgiving 2016
Thursday, November 24th

Thanksgiving Lunch

Main.ThanksgivingLunch History

Thanksgiving 2023 Thursday, November 23rd

Thanksgiving 2025 Thursday, November 27th

Thanksgiving 2022 Thursday, November 24th

Thanksgiving 2023 Thursday, November 23rd

Thanksgiving 2021 Thursday, November 25th

Thanksgiving 2022 Thursday, November 24th

Thanksgiving 2020 Thursday, November 26th

Thanksgiving 2021 Thursday, November 25th

Thanksgiving 2019 Thursday, November 28th

Thanksgiving 2020 Thursday, November 26th

Thanksgiving 2018 Thursday, November 22nd

Thanksgiving 2019 Thursday, November 21st

Thanksgiving 2017 Thursday, November 23rd

Thanksgiving 2018 Thursday, November 22nd

Thanksgiving 2016 Thursday, November 24th

Thanksgiving 2017 Thursday, November 23rd

Childrens Menu 6-13 yrs

Thanksgiving 2015 Thursday, November 26th

Thanksgiving 2016 Thursday, November 24th

Thanksgiving 2023
Thursday, November 23rd

Thanksgiving 2025
Thursday, November 27th

Thanksgiving 2022
Thursday, November 24th

Thanksgiving 2023
Thursday, November 23rd

Thanksgiving 2021
Thursday, November 25th

Thanksgiving 2022
Thursday, November 24th

Thanksgiving 2020
Thursday, November 26th

Thanksgiving 2021
Thursday, November 25th

Thanksgiving 2019
Thursday, November 28th

Thanksgiving 2020
Thursday, November 26th

Thanksgiving 2018
Thursday, November 22nd

Thanksgiving 2019
Thursday, November 21st

Thanksgiving 2017
Thursday, November 23rd

Thanksgiving 2018
Thursday, November 22nd

Thanksgiving 2016
Thursday, November 24th

Thanksgiving 2017
Thursday, November 23rd

Childrens Menu
6-13 yrs

Thanksgiving 2015
Thursday, November 26th

Thanksgiving 2016
Thursday, November 24th