Thanksgiving 2012
Thursday, November 22nd

Turkey Lunch To Go
11am - 11:30am
Pre-paid only - Credit Card Required
$200. plus tax
12-14 lb. Turkey with all the trimmings. Serves 6.
^{Apple-walnut-sage stuffing, mashed potatoes, yams, French green beans, gravy & cranberry sauce.
Orders must be placed by Thursday, November 17th, payment must accompany order.
Turkeys will be cooked and ready to eat; pickup by 11:30am, Thanksgiving Day.}
Add a 10" pecan pie for $36. plus tax

Prix Fixe Lunch
11am - 2pm
Reservations Only - Credit Card Required
$80. per person ᠅ $37.5 per child
beverages, tax and gratuity are additional

1st Course

Beef Tenderloin Pailliard
^{fresh cappellini pasta, asparagus tips, white truffle oil}

House Smoked Scottish Salmon
^{warm potato blini, crème fraïche, capers}

Pan Seared Louisiana Crab Cake
^{angel hair pasta, roasted red pepper aïoli}

2nd Course

Butternut Squash Velouté
^{with crab meat and dill-cheese straw}

Roasted Beets, Spinach & Warm Goat Cheese Salad
^{roasted shallot vinaigrette}

3rd Course

Traditional Roasted Tom Turkey
^{apple & walnut stuffing with sage, Gorgonzola cheese mashed potatoes, yams, haricot vert
yams, haricot vert, turkey gravy & cranberry sauce}

Pan Roasted Angus Beef Tenderloin Filet
^{Gorgonzola dauphinois potato, haricot vert, asparagus, carrot, roasted shallot bordelaise sauce}

Broiled Gulf Red Snapper
^{Portobello mushroom risotto, asparagus, lobster sauce}

4th Course

Apple Tart Tatin
^{with vanilla bean gelato}

Pecan Tartlett
^{with bourbon gelato}

Hazelnut Chocolate Truffle Cake
^{with chocolate ganache & chocolate buttercream}

Childrens Menu
6-13 yrs

Main Course

Traditional Roasted Tom Turkey
^{apple & walnut stuffing with sage, Gorgonzola cheese mashed potatoes, yams, haricot vert
yams, haricot vert, turkey gravy & cranberry sauce}

Dessert

Apple Tart Tatin
^{with vanilla bean gelato}

Pecan Tartlett
^{with bourbon gelato}

Hazelnut Chocolate Truffle Cake
^{with chocolate ganache & chocolate buttercream}