Thanksgiving 2011
Thursday, November 24th
11am - 2pm
Reservations Only - Credit Card Required

Prix Fixe Menu
$80. per person ᠅ $37.5 per child
beverages, tax and gratuity are additional

1st Course

Beef Tenderloin Pailliard
^{fresh cappellini pasta, asparagus tips, white truffle oil}

House Smoked Wild Copper River Salmon
^{warm potato blini, crème fraïche, capers}

Colossal Lump Crabmeat
^{potato gnocchi, spinach, chive cream sauce}

2nd Course

Butternut Squash Velouté
^{with crab meat and dill-cheese straw}

Roasted Beets, Arugula, Braised Artichoke Heart
& Warm Goat Cheese
^{roasted shallot vinaigrette}

3rd Course

Traditional Roasted Tom Turkey
^{apple & walnut stuffing with sage, Gorgonzola cheese mashed potatoes, yams, haricot vert
yams, haricot vert, turkey gravy & cranberry sauce}

Pan Roasted Prime Tenderloin Filet
^{Gorgonzola dauphinois potato, haricot vert, asparagus, carrot, roasted shallot bordelaise sauce}

Crispy Red Snapper or Halibut
^{(depending upon market availability)
Portobello mushroom risotto, asparagus, lobster sauce}

4th Course

Apple Tart Tatin
^{with vanilla bean gelato}

Key Lime Cake with Italian Meringue

Dark Chocolate Cake
^{with chocolate ganache & chocolate buttercream}

Childrens Menu
6-13 yrs

Main Course

Traditional Roasted Tom Turkey
^{apple & walnut stuffing with sage, Gorgonzola cheese mashed potatoes, yams, haricot vert
yams, haricot vert, turkey gravy & cranberry sauce}

Dessert

Apple Tart Tatin
^{with vanilla bean gelato}

Key Lime Cake with Italian Meringue

Dark Chocolate Cake
^{with chocolate ganache & chocolate buttercream}