La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaCustom-made desserts for your special occasion
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Thanksgiving 2015
Thursday, November 26th

Turkey Lunch To Go
11am - 11:30am
Pre-paid only - Credit Card Required
$200. plus tax
12-14 lb. Turkey with all the trimmings. Serves 6.
apple-sage puff pastry stuffing, whipped potatoes, yams, haricot vert, gravy & cranberry sauce.
Orders must be placed by Thursday, November 19th, payment must accompany order.
Turkeys will be cooked and ready to eat; pickup between 11:00 and 11:30am, Thanksgiving Day.
Add a 10" pecan pie for $38. plus tax

Prix Fixe Lunch
11am - 2pm
Reservations Only - Credit Card Required
$100. per person ᠅ $50 per child
beverages, tax and gratuity are additional

1st Course

Pan Seared Jumbo Crab Cake
vegetables, noodles, Thai curry butter
᠃ ᠅᠃
Fresh Tagliatelle Pasta
white Alba truffle butter, shaved Parmigiana Reggiano
᠃ ᠅᠃
Beef Paillard
julienne romaine, extra virgin olive oil, lemon, feta cheese

2nd Course

Spaghetti Squash Velouté en Croute

᠃ ᠅᠃
Roasted Golden Beet & Poached White Asaparagus
Arugula, warm goat cheese, shallot vinaigrette

3rd Course

Traditional Roast Turkey
haricot vert, whipped potatoes, yams,
puff pastry stuffing with sage and Granny Smith apple, natural jus, cranberry sauce
᠃ ᠅᠃
Filet of Prime Beef Tenderloin
Gorgonzola dauphinois potato, roasted yellow squash, carrot & haricot vert, sauce Bordelaise
᠃ ᠅᠃
Roasted Colorado Lamb Rack
spanakopita, mashed potato, Bordelaise
᠃ ᠅᠃
Pan Roasted Wild Gulf Red Snapper
mushroom risotto, asparagus, leek vermouth cream sauce

4th Course

Pear Tart

᠃ ᠅᠃
Crème Brûlée
᠃ ᠅᠃
Lemon Cheesecake
᠃ ᠅᠃
Dark Chocolate Mousse Cake
with almond meringue

Childrens Menu
6-13 yrs

Main Course

Traditional Roast Turkey
haricot vert, whipped potatoes, yams,
puff pastry stuffing with sage and Granny Smith apple, natural jus, cranberry sauce

Dessert

Pear Tart
᠃ ᠅᠃
Crème Brûlée
᠃ ᠅᠃
Lemon Cheesecake
᠃ ᠅᠃
Dark Chocolate Mousse Cake
with almond meringue

E-mail thanksgiving@thewildtruffle.com
Reservations: 337.439.8364