December 01, 2025, at 06:48 PM by 74.192.204.163 -

November 30, 2025, at 11:57 PM by 38.158.138.200 -

Changed line 4 from:

Big textReservations Only - Credit Card Required

to:

Reservations Only - Credit Card Required

November 30, 2025, at 11:55 PM by 38.158.138.200 -

Changed line 2 from:

W ednesday, December 24th \\

to:

Wednesday, December 24th \\

Changed line 4 from:

Reservations Only - Credit Card Required

to:

Big textReservations Only - Credit Card Required

November 30, 2025, at 11:55 PM by 38.158.138.200 -

Changed lines 30-35 from:

Traditional Steak Tartare
^{red onion, capers, cornichon, Dijon mustard '}'
raw egg yolk, extra virgin olive oil, parsley ''
^{house-made potato chips with white truffle oil '}'
Parmigiano Reggiano ''

to:

Traditional Steak Tartare
^{red onion, capers, cornichon, Dijon mustard}
^{raw egg yolk, extra virgin olive oil, parsley}
^{house-made potato chips with white truffle oil}
^{Parmigiano Reggiano}

Changed line 39 from:

^{'' caramelized onion mashed potatoes '}'\\

to:

^{caramelized onion mashed potatoes}\\

Deleted line 64:

November 30, 2025, at 11:51 PM by 38.158.138.200 -

Changed line 29 from:

СТТТТ᠃ ᠅᠃ТТТТТ \\

to:

᠃ ᠅᠃ \\

Changed line 31 from:

^{'' red onion, capers, cornichon, Dijon mustard'}' \\

to:

^{'' red onion, capers, cornichon, Dijon mustard '}' \\

Changed lines 34-35 from:

^{'' Parmigiano Reggiano '}'

to:

^{'' Parmigiano Reggiano '}'

Added line 65:

November 30, 2025, at 11:45 PM by 38.158.138.200 -

Changed line 24 from:

СТ Wild Louisiana Jumbo Lump CrabmeatСТ

to:

Wild Louisiana Jumbo Lump Crabmeat

Changed lines 31-35 from:

С^ТТ red onion, capers, cornichon, Dijon mustard СТ^Т
С^ТТ raw egg yolk, extra virgin olive oil, parsley СТ^Т
С^ТТ house-made potato chips with white truffle oil СТ^Т
С^ТТ Parmigiano Reggiano СТ^Т

to:

^{red onion, capers, cornichon, Dijon mustard'}'
raw egg yolk, extra virgin olive oil, parsley ''
^{house-made potato chips with white truffle oil '}'
Parmigiano Reggiano ''

Changed line 39 from:

С^ТТ caramelized onion mashed potatoes СТ^Т \\

to:

^{'' caramelized onion mashed potatoes '}'\\

Changed line 48 from:

^{house-made Tagli pasta} \\

to:

^{house-made Tagliatelle pasta} \\

Deleted line 64:

November 30, 2025, at 11:36 PM by 38.158.138.200 -

Changed lines 1-2 from:

Christmas Eve 2024
Tuesday, December 24th \\

to:

Christmas Eve 2025
W ednesday, December 24th \\

Changed lines 13-14 from:

premier plat

to:

1st Course

Changed lines 16-17 from:

with shaved fresh
Perigord Winter Black Truffle

to:

^{fresh Perigord black winter truffle} \\

Changed lines 23-25 from:

Cold Smoked Salmon
^{pomme galette, crшme fraюche}
^{Royal Siberian Ossetra caviar} \\

to:

Fresh Braised Artichoke Heart with
СТ Wild Louisiana Jumbo Lump CrabmeatСТ
^{sautщ spinach, Hollandaise sauce} \\

Changed lines 27-35 from:

Braised Fresh Artichoke filled with
Fresh Louisiana Jumbo Lump Crabmeat
^{sautщ spinach, hollandaise, lemon}

deuxiшme plat

Pan Roasted Wild Atlantic Halibut
^{black truffle mashed potato,}
^{vegetable noodles, lemon-thyme cream} \\

to:

Beef Tenderloin & Dried Blueberry Ravioli
^{black truffle cream sauce}
СТТТТ᠃ ᠅᠃ТТТТТ
Traditional Steak Tartare
С^ТТ red onion, capers, cornichon, Dijon mustard СТ^Т
С^ТТ raw egg yolk, extra virgin olive oil, parsley СТ^Т
С^ТТ house-made potato chips with white truffle oil СТ^Т
С^ТТ Parmigiano Reggiano СТ^Т
2nd Course

Roasted Rack of Domestic Lamb
С^ТТ caramelized onion mashed potatoes СТ^Т
^{with white truffle oil, natural jus} \\

Deleted line 41:

Pan Seared Center Cut

Changed lines 43-45 from:

^{beef & dried strawberry mezzaluna ravioli}
^{asparagus, natural jus}
^{shaved black truffle} \\

to:

^{roasted truffle potatoes, Portobello mushroom}
^{carrot fondante, sauce au poivre} \\

Changed lines 46-49 from:

Pan Seared Natural Sea Scallops
^{over eggplant mousseline}
^{pan fried zucchini, gratin au salsifis}
^{25 year Balsamic vinegar} \\

to:

Pan Sautщ Wild Gulf Red Snapper
& Wild Jumbo Gulf Shrimp
^{house-made Tagli pasta}
^{asparagus, lemon cream sauce} \\

Changed lines 51-55 from:

Roasted Venison Tenderloin
^{Forbidden rice, celery root}
^{white port & sour cherries}

to:

Pan Seared Natural Sea Scallop in the Shell
^{25 year aged Balsamic vinegar}
^{julienne vegetables}

3rd Course

Changed line 59 from:

Blood Orange Gelato

to:

Key Lime Curd with Crшme Chantilly

Added lines 61-64:

^{Marzipan Chocolate Truffle}

December 23, 2024, at 02:14 PM by 74.192.204.36 -

Deleted lines 0-10:

Christmas Eve 2024
Tuesday, December 24th
5 pm - 9:30 pm
Reservations Only - Credit Card Required

Prix Fixe Menu
$165. per person
beverages, tax and gratuity are additional

December 23, 2024, at 02:14 PM by 74.192.204.36 -

Changed line 37 from:

^{Bemka Royal Siberian Ossetra caviar} \\

to:

^{Royal Siberian Ossetra caviar} \\

December 21, 2024, at 09:23 PM by 74.192.204.36 -

Changed lines 12-19 from:

Menu for 2024 is pending, below is last year's menu

1st Course

Maine Lobster Tail
^{with root vegetables in puff pastry}
^{lobster sauce} \\

to:

Christmas Eve 2024
Tuesday, December 24th
5 pm - 9:30 pm
Reservations Only - Credit Card Required

Prix Fixe Menu
$165. per person
beverages, tax and gratuity are additional

premier plat

Morel Mushroom Risotto
with shaved fresh
Perigord Winter Black Truffle
^{Parmigiana Reggiano} \\

Changed lines 35-37 from:

Veal & Dried Blueberry Tortellini
^{beef jus, Parmigiana Reggiano}
^{white truffle oil} \\

to:

Cold Smoked Salmon
^{pomme galette, crшme fraюche}
^{Bemka Royal Siberian Ossetra caviar} \\

Changed lines 39-46 from:

Chilled Louisiana Jumbo Lump Crabmeat
^{cucumber, tomato, herb cracker}
^{crщole rщmoulade}

2nd Course

Roasted Rack of Colorado Lamb
^{Spanakopita, pesto orzo, natural jus} \\

to:

Braised Fresh Artichoke filled with
Fresh Louisiana Jumbo Lump Crabmeat
^{sautщ spinach, hollandaise, lemon}

deuxiшme plat

Pan Roasted Wild Atlantic Halibut
^{black truffle mashed potato,}
^{vegetable noodles, lemon-thyme cream} \\

Added line 49:

Pan Seared Center Cut

Changed lines 51-52 from:

^{carrrot, asparagus, Parisienne potato}
^{Bordelaise sauce} \\

to:

^{beef & dried strawberry mezzaluna ravioli}
^{asparagus, natural jus}
^{shaved black truffle} \\

Changed lines 55-58 from:

Pan Sautщ Wild Gulf Red Snapper
& Wild Jumbo Gulf Shrimp
^{Soubise mashed potatoes}
^{asparagus, hollandaise} \\

to:

Pan Seared Natural Sea Scallops
^{over eggplant mousseline}
^{pan fried zucchini, gratin au salsifis}
^{25 year Balsamic vinegar} \\

Changed lines 60-65 from:

Veal Tender Pailliard
^{stuffed with Buffalo mozzarella & Parmigiana Reggiano}
^{porcini mushroom risotto, cream sauce}

3rd Course

to:

Roasted Venison Tenderloin
^{Forbidden rice, celery root}
^{white port & sour cherries}

Changed lines 67-72 from:

Vanilla Petite Pot de Crшme
Petite Pear-Almond Tart

^{Marzipan Chocolate Truffle}

to:

Blood Orange Gelato
Pear-Almond Tart

December 11, 2024, at 05:11 PM by 74.192.204.36 -

Changed lines 1-2 from:

Christmas Eve 2023
Sunday, December 24th \\

to:

Christmas Eve 2024
Tuesday, December 24th \\

Changed line 6 from:

$150. per person \\

to:

$165. per person \\

Added lines 11-12:

Menu for 2024 is pending, below is last year's menu

December 10, 2023, at 10:26 PM by 74.194.1.29 -

Changed line 51 from:

Dessert Trio

to:

Dessert Trio \\

December 10, 2023, at 10:25 PM by 74.194.1.29 -

Changed line 51 from:

Dessert Trio

to:

Dessert Trio

December 10, 2023, at 10:23 PM by 74.194.1.29 -

Changed line 51 from:

Dessert Trio

to:

Dessert Trio

December 10, 2023, at 10:23 PM by 74.194.1.29 -

Changed line 38 from:

^{Bordelaise sauce}

to:

^{Bordelaise sauce} \\

Changed line 43 from:

^{asparagus, hollandaise}

to:

^{asparagus, hollandaise} \\

Deleted line 58:

December 10, 2023, at 10:21 PM by 74.194.1.29 -

Changed lines 20-21 from:

^{dried fruit brioche}
^{Granny Smith apple terrine, blood orange reduction} \\

to:

^{dried fruit brioche, Granny Smith apple terrine}
^{blood orange reduction} \\

Changed line 29 from:

^{crщole rщmoulad}

to:

^{crщole rщmoulade}

December 10, 2023, at 10:20 PM by 74.194.1.29 -

Changed line 16 from:

with root vegetables in puff pastry

to:

^{with root vegetables in puff pastry} \\

Changed line 24 from:

beef jus, Parmigiana Reggiano

to:

^{beef jus, Parmigiana Reggiano} \\

Added line 59:

December 10, 2023, at 10:17 PM by 74.194.1.29 -

Changed lines 1-2 from:

Christmas Eve 2022
Saturday, December 24th \\

to:

Christmas Eve 2023
Sunday, December 24th \\

Deleted line 3:

SOLD OUT! \\

Changed line 6 from:

$160. per person \\

to:

$150. per person \\

Changed lines 15-17 from:

Porcini Mushroom Risotto
with Perigord Black Winter Truffle ^GF
^{Parmigiana Reggiano} \\

to:

Maine Lobster Tail
with root vegetables in puff pastry
^{lobster sauce} \\

Changed lines 23-25 from:

La Truffe Sauvage House Smoked
Wild King Salmon & Ossetra Caviar
^{petite potato cake, crшme fraюche} \\

to:

Veal & Dried Blueberry Tortellini
beef jus, Parmigiana Reggiano
^{white truffle oil} \\

Changed lines 27-30 from:

Pan Seared Natural Sea Scallop
^{in the shell with celery root gratin,}
^{sauce Maltaise}

to:

Chilled Louisiana Jumbo Lump Crabmeat
^{cucumber, tomato, herb cracker}
^{crщole rщmoulad}

Changed lines 33-34 from:

Duck Consommщ
^{beef & crimini mushroom tortellini} \\

to:

Roasted Rack of Colorado Lamb
^{Spanakopita, pesto orzo, natural jus} \\

Changed lines 36-45 from:

Arugula, Belgian Endive, Boston Lettuce,
Baked Pear & Gorgonzola
^{herbed cannoli cracker}
^{walnut vinaigrette}

3rd Course

Pan Roasted Chilean Sea Bass
^{red wine sauce, Soubise potatoes}
^{vegetable noodles} \\

to:

Filet of USDA Prime Tenderloin
^{carrrot, asparagus, Parisienne potato}
^{Bordelaise sauce}

Changed lines 40-49 from:

Tournedo of USDA Prime Tenderloin
& Maine Lobster ^GF
^{glazed carrot, asparagus}
^{pomme Parisienne, Madeira wine sauce}

4th Course

White Chocolate-Passion Fruit
Mousse Cake
^{almond tuile} \\

to:

Pan Sautщ Wild Gulf Red Snapper
& Wild Jumbo Gulf Shrimp
^{Soubise mashed potatoes}
^{asparagus, hollandaise}

Added lines 45-51:

Veal Tender Pailliard
^{stuffed with Buffalo mozzarella & Parmigiana Reggiano}
^{porcini mushroom risotto, cream sauce}

3rd Course

Dessert Trio

Changed lines 53-62 from:

^{traditional Christmas}
^{chocolate buttercream cake}
᠃ ᠅᠃
Warm Pear-Almond Tart
^{vanilla bean gelato}

^{Traditional Chocolate Truffle}

to:

Vanilla Petite Pot de Crшme
Petite Pear-Almond Tart

^{Marzipan Chocolate Truffle}

December 21, 2022, at 07:31 PM by 74.196.157.33 -

Added line 4:

SOLD OUT! \\

December 13, 2022, at 02:00 PM by 74.196.157.33 -

Changed line 47 from:

'' Tournedo of USDA Prime Tenderloin

to:

Tournedo of USDA Prime Tenderloin

December 13, 2022, at 01:58 PM by 74.196.157.33 -

Changed lines 1-2 from:

Christmas Eve 2021
Friday, December 24th \\

to:

Christmas Eve 2022
Saturday, December 24th \\

Changed line 6 from:

$145. per person \\

to:

$160. per person \\

Changed lines 15-16 from:

Traditional Steak Tartare ^GF
^{truffled potato chips} \\

to:

Porcini Mushroom Risotto
with Perigord Black Winter Truffle ^GF

Changed lines 23-25 from:

Baked Wild Gulf Shrimp & Spinach
in Puff Pastry
^{garlic-lime butter} \\

to:

La Truffe Sauvage House Smoked
Wild King Salmon & Ossetra Caviar
^{petite potato cake, crшme fraюche} \\

Changed lines 27-30 from:

Steamed Asparagus, Poached Egg and
Shaved Winter Black Truffle ^GF
^{hollandaise sauce}

to:

Pan Seared Natural Sea Scallop
^{in the shell with celery root gratin,}
^{sauce Maltaise}

Changed lines 33-34 from:

Oxtail Consommщ
^{beef & mushroom tortellini} \\

to:

Duck Consommщ
^{beef & crimini mushroom tortellini} \\

Changed lines 36-41 from:

La Truffe Sauvage Christmas Salad ^
^{mixed field greens, Belgian Endive}
^{Gorgonzola, dried figs, walnuts}
^{julienne apple & jicama, pita crisps}
^{roasted shallot vinaigrette}

to:

Arugula, Belgian Endive, Boston Lettuce,
Baked Pear & Gorgonzola
^{herbed cannoli cracker}
^{walnut vinaigrette}

Changed lines 43-44 from:

Veal Tenderloin au Poivre ^GF
^{duck foie gras mashed potatoes} \\

to:

Pan Roasted Chilean Sea Bass
^{red wine sauce, Soubise potatoes}
^{vegetable noodles} \\

Changed lines 47-49 from:

Pan Roasted Wild Pacific Halibut ^
^{shrimp-asparagus risotto}
^{red wine butter sauce} \\

to:

'' Tournedo of USDA Prime Tenderloin
& Maine Lobster ^GF
^{glazed carrot, asparagus}
^{pomme Parisienne, Madeira wine sauce}

4th Course

White Chocolate-Passion Fruit
Mousse Cake
^{almond tuile} \\

Deleted lines 57-66:

Filet of Prime Beef Tenderloin ^GF
^{Gorgonzola dauphinois potato}
^{French green beans, Bordelaise sauce}

4th Course

Petite Pot de Crшme ^
^{dark chocolate mousse}
^{glazed orange, almond tuile}
᠃ ᠅᠃ \\

Changed lines 62-65 from:

Warm Pear Tart
^{strawberry gelato, toasted almonds}

^ can be prepared gluten free upon request

to:

Warm Pear-Almond Tart
^{vanilla bean gelato}

^{Traditional Chocolate Truffle}

December 20, 2021, at 05:14 PM by 74.194.2.8 -

Changed lines 44-45 from:

Medium-Rare South Texas ^GF
Antelope Loin au Poivre

to:

Veal Tenderloin au Poivre ^GF

December 18, 2021, at 06:39 PM by 74.194.2.8 -

Changed lines 44-45 from:

Medium-Rare South Texas Antelope Loin au Poivre

to:

Medium-Rare South Texas ^GF
Antelope Loin au Poivre

Changed line 48 from:

Pan Roasted Wild Pacific Halibut

to:

Pan Roasted Wild Pacific Halibut ^

Deleted line 69:

December 18, 2021, at 06:36 PM by 74.194.2.8 -

Changed lines 1-2 from:

Christmas Eve 2020
Thursday, December 24th \\

to:

Christmas Eve 2021
Friday, December 24th \\

Changed lines 15-17 from:

Pan Seared Natural Sea Scallop
^{over sautщ spinach in the shell}
^{dill hollandaise} \\

to:

Traditional Steak Tartare ^GF
^{truffled potato chips}
^{Parmigiana Reggiano} \\

Changed line 20 from:

^{on dried fruit brioche canapщ with} \\

to:

^{dried fruit brioche} \\

Changed lines 23-27 from:

Prime Beef Tenderloin Carpaccio
^{raw beef tenderloin pounded paper thin,}
^{Dijon mustard, cornichon}
^{cracked black pepper, extra virgin olive oil,}
^{crostini, shaved Parmigiana Reggiano} \\

to:

Baked Wild Gulf Shrimp & Spinach
in Puff Pastry
^{garlic-lime butter} \\

Changed lines 27-31 from:

Pan Sautщ Crab Cake
^{vegetable noodles - julienne zucchini}
^{yellow squash and carrot, sautщ with}
^{fresh garlic & olive oil, crщole rщmoulade}

to:

Steamed Asparagus, Poached Egg and
Shaved Winter Black Truffle ^GF
^{hollandaise sauce}

Changed lines 33-34 from:

Lobster Bisque ^GF
^{with lobster tail & Armagnac} \\

to:

Oxtail Consommщ
^{beef & mushroom tortellini} \\

Changed line 36 from:

La Truffe Sauvage Christmas Salad

to:

La Truffe Sauvage Christmas Salad ^

Changed line 39 from:

^{julienne apple & jicama, pita chips} \\

to:

^{julienne apple & jicama, pita crisps} \\

Changed lines 44-46 from:

Veal Tenderloin Picatta
^{black currant and asparagus risotto}
^{duxelles mushroom sauce} \\

to:

Medium-Rare South Texas Antelope Loin au Poivre
^{duck foie gras mashed potatoes} \\

Changed lines 47-49 from:

Pan Roasted Wild Gulf Red Snapper
^{steamed potato, sun-dried tomato, artichoke, capers}
^{asparagus tips, lemon butter sauce, jumbo lump crab} \\

to:

Pan Roasted Wild Pacific Halibut
^{shrimp-asparagus risotto}
^{red wine butter sauce} \\

Changed lines 57-59 from:

Meyer Lemon Curd Tart
^{with raspberries,}
^{Italian meringue & almond tuile} \\

to:

Petite Pot de Crшme ^
^{dark chocolate mousse}
^{glazed orange, almond tuile} \\

Changed lines 61-65 from:

Flourless Chocolate Cake ^GF
^{three ingredients combined to create}
^{an intense chocolate experience}
᠃ ᠅᠃
Petite B√che de NЎel

to:

B√che de Noыl

Changed lines 65-70 from:

White Chocolate Crшme Brulщe ^GF
^{traditional French custard}
^{with a crisp caramel crust}

^{chocolate truffle} ^GF

to:

Warm Pear Tart
^{strawberry gelato, toasted almonds}

^ can be prepared gluten free upon request

November 10, 2021, at 04:25 PM by 74.194.2.8 -

Changed line 6 from:

$135. per person \\

to:

$145. per person \\

December 15, 2020, at 09:50 PM by 74.194.10.212 -

Changed line 71 from:

^{chocolate buttercream cake}

to:

^{chocolate buttercream cake} \\

December 15, 2020, at 09:50 PM by 74.194.10.212 -

Changed line 73 from:

White Chocolate Crшme Brulщe'' ^GF

to:

White Chocolate Crшme Brulщe ^GF

Added line 78:

December 15, 2020, at 09:48 PM by 74.194.10.212 -

Changed line 43 from:

^{roasted shallot vinaigrette} \\

to:

^{roasted shallot vinaigrette}

December 15, 2020, at 09:48 PM by 74.194.10.212 -

Changed line 40 from:

^{mixed field greens, Belgian Endive}

to:

^{mixed field greens, Belgian Endive} \\

December 15, 2020, at 09:47 PM by 74.194.10.212 -

Changed lines 1-2 from:

Christmas Eve 2019
Tuesday, December 24th \\

to:

Christmas Eve 2020
Thursday, December 24th \\

Changed lines 15-17 from:

Cold Water Lobster Tail
^{layered between pasta sheets with}
^{zucchini noodles & Parmigiana cream} \\

to:

Pan Seared Natural Sea Scallop
^{over sautщ spinach in the shell}
^{dill hollandaise} \\

Changed lines 23-24 from:

Steak Tartare ^GF
^{house-made potato chips} \\

to:

Prime Beef Tenderloin Carpaccio
^{raw beef tenderloin pounded paper thin,}
^{Dijon mustard, cornichon}
^{cracked black pepper, extra virgin olive oil,}
^{crostini, shaved Parmigiana Reggiano} \\

Changed lines 29-31 from:

Crabmeat Rщmoulade
^{pickled cucumber, avocado, shallot crackers}

to:

Pan Sautщ Crab Cake
^{vegetable noodles - julienne zucchini}
^{yellow squash and carrot, sautщ with}
^{fresh garlic & olive oil, crщole rщmoulade}

Changed lines 36-40 from:

Mediterranean Salad
^{vine ripe tomatoes, English cucumber}
^{red onion, avocado, Valbresso Feta}
^{Kalamata olives, pita chips}
^{oregano vinaigrette} \\

to:

Lobster Bisque ^GF
^{with lobster tail & Armagnac} \\

Changed lines 39-41 from:

Morel & Jerusalem Artichoke Veloutщ
^{en cro√te}

to:

La Truffe Sauvage Christmas Salad
^{mixed field greens, Belgian Endive} ^{Gorgonzola, dried figs, walnuts}
^{julienne apple & jicama, pita chips}
^{roasted shallot vinaigrette}

Changed lines 47-49 from:

Guinea Fowl
stuffed with Leek and Fennel ^GF
^{Forbidden rice, dried blueberry sauce} \\

to:

Veal Tenderloin Picatta
^{black currant and asparagus risotto}
^{duxelles mushroom sauce} \\

Changed lines 55-59 from:

Seared Natural Sea Scallops
^{leek-spinach tart, garlic-lemon-chive butter sauce}
᠃ ᠅᠃
Center Cut Filet
of Prime Beef Tenderloin ^GF

to:

Filet of Prime Beef Tenderloin ^GF

Changed lines 61-65 from:

Dessert Trio
Marzipan-Hazelnut Buttercream Cake
Meyer Lemon Curd with Italian Meringue ^GF
Petite Praline ╔clair

to:

Meyer Lemon Curd Tart
^{with raspberries,}
^{Italian meringue & almond tuile}
᠃ ᠅᠃
Flourless Chocolate Cake ^GF
^{three ingredients combined to create}
^{an intense chocolate experience}
᠃ ᠅᠃
Petite B√che de NЎel
^{traditional Christmas}
^{chocolate buttercream cake} ᠃ ᠅᠃
White Chocolate Crшme Brulщe'' ^GF
^{traditional French custard}
^{with a crisp caramel crust}

Added line 78:

December 24, 2019, at 03:58 AM by 74.194.1.9 -

Changed lines 31-34 from:

Warm Tomato Tarte Tatin
with Chшvre Chaud
^{micro greens, aged balsamic vinegar}
^{extra virgin olive oil} \\

to:

Mediterranean Salad
^{vine ripe tomatoes, English cucumber}
^{red onion, avocado, Valbresso Feta}
^{Kalamata olives, pita chips}
^{oregano vinaigrette} \\

Changed lines 50-52 from:

Pan Seared Natural Sea Scallops
in the Shell au gratin
^{sautщ spinach, sauce Mornay} \\

to:

Seared Natural Sea Scallops
^{leek-spinach tart, garlic-lemon-chive butter sauce} \\

December 20, 2019, at 05:16 AM by 74.194.1.9 -

Changed lines 65-66 from:

^{chocolate truffle} ^GF

to:

^{chocolate truffle} ^GF

December 20, 2019, at 05:14 AM by 74.194.1.9 -

Changed line 3 from:

5pm - 9:30pm \\

to:

5 pm - 9:30 pm \\

Deleted line 65:

December 20, 2019, at 05:13 AM by 74.194.1.9 -

Changed lines 65-67 from:

^{chocolate truffle}

to:

^{chocolate truffle} ^GF

December 20, 2019, at 05:05 AM by 74.194.1.9 -

Changed lines 37-38 from:

^{en cro√te}

to:

^{en cro√te}

Added line 66:

December 20, 2019, at 05:04 AM by 74.194.1.9 -

Changed lines 41-42 from:

Guinea Fowl stuffed with Leek and Fennel ^GF

to:

Guinea Fowl
stuffed with Leek and Fennel ^GF

Changed lines 53-54 from:

Center Cut Filet of Prime Beef Tenderloin ^GF

to:

Center Cut Filet
of Prime Beef Tenderloin ^GF

Added line 66:

December 20, 2019, at 05:01 AM by 74.194.1.9 -

Changed lines 1-3 from:

Christmas Eve 2018
Monday, December 24th
6pm - 10pm \\

to:

Christmas Eve 2019
Tuesday, December 24th
5pm - 9:30pm \\

Changed lines 15-16 from:

Lobster Wellington
^{nantua sauce} \\

to:

Cold Water Lobster Tail
^{layered between pasta sheets with}
^{zucchini noodles & Parmigiana cream} \\

Changed lines 19-20 from:

Yellow Fin Tuna Carpaccio
^{asian slaw, extra virgin olive oil, meyer lemon zest} \\

to:

Pan Seared Moulard Duck Foie Gras
^{on dried fruit brioche canapщ with}
^{Granny Smith apple terrine, blood orange reduction} \\

Changed lines 23-24 from:

Wild Smoked Salmon
^{jumbo lump crabmeat, avocado mousse} \\

to:

Steak Tartare ^GF
^{house-made potato chips} \\

Changed lines 26-28 from:

Beef & Quail Egg Bourek
^{mechouia relish}

to:

Crabmeat Rщmoulade
^{pickled cucumber, avocado, shallot crackers}

Changed lines 31-34 from:

Shrimp & Sunchoke Veloutщ

to:

Warm Tomato Tarte Tatin
with Chшvre Chaud
^{micro greens, aged balsamic vinegar}
^{extra virgin olive oil} \\

Changed lines 36-37 from:

Oxtail Consommщ
^{rice noodles, poached beef strips, white truffle oil} \\

to:

Morel & Jerusalem Artichoke Veloutщ
^{en cro√te}
3rd Course

Guinea Fowl stuffed with Leek and Fennel ^GF
^{Forbidden rice, dried blueberry sauce} \\

Changed lines 44-51 from:

Mixed Greens, Granny Smith Apple & Gorgonzola
^{dried sour cherries, spicy walnuts, walnut vinaigrette, grissini}

3rd Course

Crispy Wild Gulf Red Snapper
^{sweet pea risotto, vegetable noodles, red wine butter sauce} \\

to:

Pan Roasted Wild Gulf Red Snapper
^{steamed potato, sun-dried tomato, artichoke, capers}
^{asparagus tips, lemon butter sauce, jumbo lump crab} \\

Changed lines 48-50 from:

Pan Seared Prime Beef Tenderloin
^{duck foie gras mashed potatoes, asparagus, glazed carrot}
^{roasted shallot bordelaise} \\

to:

Pan Seared Natural Sea Scallops
in the Shell au gratin
^{sautщ spinach, sauce Mornay} \\

Changed lines 52-57 from:

Sautщ Natural Sea Scallops
^{over spinach au gratin}
᠃ ᠅᠃
Sliced Veal Tenderloin
^{duck foie gras mashed potato, morel mushroom cream}

to:

Center Cut Filet of Prime Beef Tenderloin ^GF
^{Gorgonzola dauphinois potato}
^{French green beans, Bordelaise sauce}

Changed lines 58-72 from:

Coffee Buttercream Cake
᠃ ᠅᠃
Raspberry Crшme Brulщe
^{our white chocolate crшme brulщe in a crisp puff pastry shell}
^{with fresh raspberries & purщe}
᠃ ᠅᠃
Flourless Chocolate Mousse Cake
᠃ ᠅᠃
Lemon Gelato over Genoise
^{topped with italian meringue, meyer lemon curd}

^{chocolate truffle} \\

to:

Dessert Trio
Marzipan-Hazelnut Buttercream Cake
Meyer Lemon Curd with Italian Meringue ^GF
Petite Praline ╔clair

^{chocolate truffle}

December 12, 2018, at 03:43 PM by 74.194.1.9 -

Changed line 31 from:

'' Oxtail Consommщ

to:

Oxtail Consommщ

December 12, 2018, at 03:42 PM by 74.194.1.9 -

Changed lines 1-2 from:

Christmas Eve 2017
Sunday, December 24th \\

to:

Christmas Eve 2018
Monday, December 24th \\

Changed lines 15-16 from:

Perigord Black Winter Truffle Risotto
^{shaved Parmigiana Reggiano} \\

to:

Lobster Wellington
^{nantua sauce} \\

Changed lines 18-19 from:

Lobster Wellington
^{Nantua Sauce} \\

to:

Yellow Fin Tuna Carpaccio
^{asian slaw, extra virgin olive oil, meyer lemon zest} \\

Changed lines 21-22 from:

Rabbit Ravioli
^{natural braising jus} \\

to:

Wild Smoked Salmon
^{jumbo lump crabmeat, avocado mousse} \\

Changed lines 24-25 from:

Yellow Fin Tuna Carpaccio
^{asian slaw} \\

to:

Beef & Quail Egg Bourek
^{mechouia relish}

2nd Course

Shrimp & Sunchoke Veloutщ

Changed lines 31-38 from:

Chilled Jumbo Lump Crabmeat
^{avocado relish}

2nd Course

Oxtail Consommщ
^{beef strips, rice noodles} \\

to:

'' Oxtail Consommщ
^{rice noodles, poached beef strips, white truffle oil} \\

Changed lines 34-35 from:

Celery Root Veloutщ
^{celery root chips & crabmeat} \\

to:

Mixed Greens, Granny Smith Apple & Gorgonzola
^{dried sour cherries, spicy walnuts, walnut vinaigrette, grissini}

3rd Course

Crispy Wild Gulf Red Snapper
^{sweet pea risotto, vegetable noodles, red wine butter sauce} \\

Changed lines 43-50 from:

Eggplant, Goat Cheese & Micro Green Salad
^{herbed cracker, roasted shallot vinaigrette}

3rd Course

Pan Seared Medium-Rare Antelope Loin
^{Forbidden rice pilaf, sour cherry sauce} \\

to:

Pan Seared Prime Beef Tenderloin
^{duck foie gras mashed potatoes, asparagus, glazed carrot}
^{roasted shallot bordelaise} \\

Deleted lines 46-49:

Filet of Prime Beef Tenderloin
^{Gorgonzola dauphinois potato, asparagus, carrot, haricot vert}
^{roasted shallot bordelaise}
᠃ ᠅᠃ \\

Changed line 48 from:

^{duck foie gras mashed potatoes, vegetable noodles, red wine butter sauce} \\

to:

^{over spinach au gratin} \\

Changed lines 50-52 from:

Crispy Wild Halibut
^{saffron spaыtzle, crabmeat, artichoke, capers, tomato, asparagus}

to:

Sliced Veal Tenderloin
^{duck foie gras mashed potato, morel mushroom cream}

Changed lines 55-63 from:

Dessert Trio
^{B√che de Noыl}
^{White Chocolate Mousse Choux}
^{Meyer Lemon Curd}

^{marzipan truffle} \\

to:

Coffee Buttercream Cake
᠃ ᠅᠃
Raspberry Crшme Brulщe
^{our white chocolate crшme brulщe in a crisp puff pastry shell}
^{with fresh raspberries & purщe}
᠃ ᠅᠃
Flourless Chocolate Mousse Cake
᠃ ᠅᠃
Lemon Gelato over Genoise
^{topped with italian meringue, meyer lemon curd}

^{chocolate truffle}

November 30, 2017, at 06:05 PM by 74.194.1.9 -

Changed lines 1-2 from:

Christmas Eve 2016
Saturday, December 24th \\

to:

Christmas Eve 2017
Sunday, December 24th \\

Changed line 6 from:

$125. per person \\

to:

$135. per person \\

Changed lines 15-17 from:

House Smoked Wild Chilean Sea Bass
with Osetra Caviar & Vodka
^{crшme fraiche, potato cake, quail egg, capers, minced onion} \\

to:

Perigord Black Winter Truffle Risotto
^{shaved Parmigiana Reggiano} \\

Changed lines 18-19 from:

Pan Seared Moulard Duck Foie Gras
^{Granny Smith apple terrine, dried fruit brioche & blood orange reduction} \\

to:

Lobster Wellington
^{Nantua Sauce} \\

Changed lines 21-28 from:

Pan Sautщ Crab Cake
^{vegetable noodles, crщole rщmoulade}

2nd Course

Consommщ of Long Island Duck
^{rice noodles & lightly smoked duck breast} \\

to:

Rabbit Ravioli
^{natural braising jus} \\

Changed lines 24-25 from:

Traditional Louisiana Turtle Soup
^{smoked Gouda cheese, Sherry wine} \\

to:

Yellow Fin Tuna Carpaccio
^{asian slaw} \\

Changed lines 27-28 from:

Chшvre Chaud over Young Spinach Salad
^{warm goat cheese, figs, pinenuts & roasted shallot vinaigrette} \\

to:

Chilled Jumbo Lump Crabmeat
^{avocado relish}

2nd Course

Oxtail Consommщ
^{beef strips, rice noodles} \\

Changed lines 36-45 from:

Mediterranean Salad
^{tomato, cucumber, avocado, Kalamata olives, capers,}
^{Valbreso Feta, extra virgin olive oil, balsamic vinegar}

3rd Course

Pan Roasted Wild Gulf Red Snapper
with Colossal Lump Crab
^{herbed potato gnocchi, haricot vert, saffron cream sauce} \\

to:

Celery Root Veloutщ
^{celery root chips & crabmeat} \\

Changed lines 39-40 from:

Prime Beef Tenderloin au Poivre
^{pomme croquette, asparagus, carrote fondante} \\

to:

Eggplant, Goat Cheese & Micro Green Salad
^{herbed cracker, roasted shallot vinaigrette}

3rd Course

Pan Seared Medium-Rare Antelope Loin
^{Forbidden rice pilaf, sour cherry sauce} \\

Changed lines 48-50 from:

Blanquette de Veau
^{tender braised veal shank served with roasted pearl onions}
^{carrot, mushrooms & housemade tagliatelle pasta} \\

to:

Filet of Prime Beef Tenderloin
^{Gorgonzola dauphinois potato, asparagus, carrot, haricot vert}
^{roasted shallot bordelaise} \\

Changed lines 52-58 from:

Maine Lobster & Mushroom Risotto
^{King Oyster, White Beech, Brown Beech & Hen of the Woods mushrooms}

4th Course

Rum Savarin
^{vanilla bean crшme chantilly, fresh berries, crшme anglaise} \\

to:

Sautщ Natural Sea Scallops
^{duck foie gras mashed potatoes, vegetable noodles, red wine butter sauce} \\

Changed lines 55-61 from:

Housemade Meyer Lemon Curd
᠃ ᠅᠃
Macaron Chocolate Cake
^{dark chocolate buttercream, ganache & mousse}
᠃ ᠅᠃
White Chocolate & Passion Fruit Cake
^{golden chiffon sponge, white chocolate mousse & passion fruit glaze}

to:

Crispy Wild Halibut
^{saffron spaыtzle, crabmeat, artichoke, capers, tomato, asparagus}

4th Course

Dessert Trio
^{B√che de Noыl}
^{White Chocolate Mousse Choux}
^{Meyer Lemon Curd}

^{marzipan truffle} \\

December 18, 2016, at 08:13 PM by 74.194.1.9 -

Changed line 63 from:

Traditional B√che de Noыl

to:

Housemade Meyer Lemon Curd

December 16, 2016, at 11:07 PM by 74.194.1.9 -

Changed lines 15-16 from:

House Smoked Wild Chilean Sea Bass with Osetra Caviar & Vodka

to:

House Smoked Wild Chilean Sea Bass
with Osetra Caviar & Vodka

Changed lines 44-45 from:

Pan Roasted Wild Gulf Red Snapper with Colossal Lump Crab

to:

Pan Roasted Wild Gulf Red Snapper
with Colossal Lump Crab

Added line 54:

᠃ ᠅᠃ \\

December 16, 2016, at 11:05 PM by 74.194.1.9 -

Changed lines 1-2 from:

Christmas Eve 2015
Thursday, December 24th \\

to:

Christmas Eve 2016
Saturday, December 24th \\

Changed lines 15-16 from:

Pan Seared Duck Foie Gras Yukon Gold Potato Pancake
^{Granny Smith apple terine, shaved black Perigord truffle} \\

to:

House Smoked Wild Chilean Sea Bass with Osetra Caviar & Vodka
^{crшme fraiche, potato cake, quail egg, capers, minced onion} \\

Changed lines 18-19 from:

Fresh House-made Tagliatelle Pasta
^{with black Perigord truffle, shaved Parmigiana Reggiano} \\

to:

Pan Seared Moulard Duck Foie Gras
^{Granny Smith apple terrine, dried fruit brioche & blood orange reduction} \\

Changed lines 21-24 from:

Jumbo Lump Crab and Leek Confit Tart
^{with Bechamel and Gruyere Cheese}

to:

Pan Sautщ Crab Cake
^{vegetable noodles, crщole rщmoulade}

Changed lines 27-28 from:

Consommщ de Canard
^{beef & mushroom ravioli, white truffle oil} \\

to:

Consommщ of Long Island Duck
^{rice noodles & lightly smoked duck breast} \\

Changed lines 30-31 from:

Spaghetti Squash Veloutщ with Crabmeat en Cro√te

to:

Traditional Louisiana Turtle Soup
^{smoked Gouda cheese, Sherry wine} \\

Changed lines 33-41 from:

Poached Pear, Arugula & Spinach
^{spiced pecans, pomegranate, roasted shallot vinaigrette}

3rd Course

Beef Wellington
^{asparagus, haricot vert, carrots, Madeira wine sauce} \\

to:

Chшvre Chaud over Young Spinach Salad
^{warm goat cheese, figs, pinenuts & roasted shallot vinaigrette} \\

Changed lines 36-37 from:

Roasted Halibut
^{mushroom risotto, leek vermouth cream sauce} \\

to:

Mediterranean Salad
^{tomato, cucumber, avocado, Kalamata olives, capers,}
^{Valbreso Feta, extra virgin olive oil, balsamic vinegar}

3rd Course

Pan Roasted Wild Gulf Red Snapper with Colossal Lump Crab
^{herbed potato gnocchi, haricot vert, saffron cream sauce} \\

Changed lines 46-53 from:

Colorado Lamb Rack
^{Spanakopita, black truffle mashed potatoes, Bordelaise}

4th Course

Chocolate Mousse Cake
^{with ganache and almond meringue} \\

to:

Prime Beef Tenderloin au Poivre
^{pomme croquette, asparagus, carrote fondante} \\

Changed lines 49-58 from:

Crшme Br√lщe

to:

Blanquette de Veau
^{tender braised veal shank served with roasted pearl onions}
^{carrot, mushrooms & housemade tagliatelle pasta}
Maine Lobster & Mushroom Risotto
^{King Oyster, White Beech, Brown Beech & Hen of the Woods mushrooms}

4th Course

Rum Savarin
^{vanilla bean crшme chantilly, fresh berries, crшme anglaise} \\

Changed line 60 from:

Pear Tart

to:

Traditional B√che de Noыl

Changed lines 62-66 from:

Lemon Cheesecake

to:

Macaron Chocolate Cake
^{dark chocolate buttercream, ganache & mousse}
᠃ ᠅᠃
White Chocolate & Passion Fruit Cake
^{golden chiffon sponge, white chocolate mousse & passion fruit glaze}

Christmas Eve Dinner

Main.ChristmasEveDinner History

Christmas Eve 2024
Tuesday, December 24th \\

Christmas Eve 2025
W ednesday, December 24th \\

Christmas Eve 2024
Tuesday, December 24th
5 pm - 9:30 pm
Reservations Only - Credit Card Required

Christmas Eve 2024
Tuesday, December 24th
5 pm - 9:30 pm
Reservations Only - Credit Card Required

Christmas Eve 2023
Sunday, December 24th \\

Christmas Eve 2024
Tuesday, December 24th \\

Christmas Eve 2022
Saturday, December 24th \\

Christmas Eve 2023
Sunday, December 24th \\

SOLD OUT! \\

SOLD OUT! \\

Christmas Eve 2021
Friday, December 24th \\

Christmas Eve 2022
Saturday, December 24th \\

Christmas Eve 2020
Thursday, December 24th \\

Christmas Eve 2021
Friday, December 24th \\

Christmas Eve 2019
Tuesday, December 24th \\

Christmas Eve 2020
Thursday, December 24th \\

Christmas Eve 2018
Monday, December 24th
6pm - 10pm \\

Christmas Eve 2019
Tuesday, December 24th
5pm - 9:30pm \\

Christmas Eve 2017
Sunday, December 24th \\

Christmas Eve 2018
Monday, December 24th \\

Christmas Eve 2016
Saturday, December 24th \\

Christmas Eve 2017
Sunday, December 24th \\

Christmas Eve 2015
Thursday, December 24th \\

Christmas Eve 2016
Saturday, December 24th \\

Christmas Eve Dinner

Main.ChristmasEveDinner History

Christmas Eve 2024 Tuesday, December 24th \\

Christmas Eve 2025 W ednesday, December 24th \\

Christmas Eve 2024 Tuesday, December 24th 5 pm - 9:30 pm Reservations Only - Credit Card Required

Christmas Eve 2024 Tuesday, December 24th 5 pm - 9:30 pm Reservations Only - Credit Card Required

Christmas Eve 2023 Sunday, December 24th \\

Christmas Eve 2024 Tuesday, December 24th \\

Christmas Eve 2022 Saturday, December 24th \\

Christmas Eve 2023 Sunday, December 24th \\

SOLD OUT! \\

SOLD OUT! \\

Christmas Eve 2021 Friday, December 24th \\

Christmas Eve 2022 Saturday, December 24th \\

Christmas Eve 2020 Thursday, December 24th \\

Christmas Eve 2021 Friday, December 24th \\

Christmas Eve 2019 Tuesday, December 24th \\

Christmas Eve 2020 Thursday, December 24th \\

Christmas Eve 2018 Monday, December 24th 6pm - 10pm \\

Christmas Eve 2019 Tuesday, December 24th 5pm - 9:30pm \\

Christmas Eve 2017 Sunday, December 24th \\

Christmas Eve 2018 Monday, December 24th \\

Christmas Eve 2016 Saturday, December 24th \\

Christmas Eve 2017 Sunday, December 24th \\

Christmas Eve 2015 Thursday, December 24th \\

Christmas Eve 2016 Saturday, December 24th \\

Christmas Eve 2024
Tuesday, December 24th \\

Christmas Eve 2025
W ednesday, December 24th \\

Christmas Eve 2024
Tuesday, December 24th
5 pm - 9:30 pm
Reservations Only - Credit Card Required

Christmas Eve 2024
Tuesday, December 24th
5 pm - 9:30 pm
Reservations Only - Credit Card Required

Christmas Eve 2023
Sunday, December 24th \\

Christmas Eve 2024
Tuesday, December 24th \\

Christmas Eve 2022
Saturday, December 24th \\

Christmas Eve 2023
Sunday, December 24th \\

Christmas Eve 2021
Friday, December 24th \\

Christmas Eve 2022
Saturday, December 24th \\

Christmas Eve 2020
Thursday, December 24th \\

Christmas Eve 2021
Friday, December 24th \\

Christmas Eve 2019
Tuesday, December 24th \\

Christmas Eve 2020
Thursday, December 24th \\

Christmas Eve 2018
Monday, December 24th
6pm - 10pm \\

Christmas Eve 2019
Tuesday, December 24th
5pm - 9:30pm \\

Christmas Eve 2017
Sunday, December 24th \\

Christmas Eve 2018
Monday, December 24th \\

Christmas Eve 2016
Saturday, December 24th \\

Christmas Eve 2017
Sunday, December 24th \\

Christmas Eve 2015
Thursday, December 24th \\

Christmas Eve 2016
Saturday, December 24th \\