La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaCustom-made desserts for your special occasion
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Christmas Eve 2019
Tuesday, December 24th
5 pm - 9:30 pm
Reservations Only - Credit Card Required

Prix Fixe Menu
$135. per person
beverages, tax and gratuity are additional

1st Course

Cold Water Lobster Tail
layered between pasta sheets with
zucchini noodles & Parmigiana cream
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Pan Seared Moulard Duck Foie Gras
on dried fruit brioche canapé with
Granny Smith apple terrine, blood orange reduction
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Steak Tartare GF
house-made potato chips
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Crabmeat Rémoulade
pickled cucumber, avocado, shallot crackers

2nd Course

Mediterranean Salad
vine ripe tomatoes, English cucumber
red onion, avocado, Valbresso Feta
Kalamata olives, pita chips
oregano vinaigrette
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Morel & Jerusalem Artichoke Velouté
en croûte

3rd Course

Guinea Fowl
stuffed with Leek and Fennel GF
Forbidden rice, dried blueberry sauce
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Pan Roasted Wild Gulf Red Snapper
steamed potato, sun-dried tomato, artichoke, capers
asparagus tips, lemon butter sauce, jumbo lump crab
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Seared Natural Sea Scallops
leek-spinach tart, garlic-lemon-chive butter sauce
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Center Cut Filet
of Prime Beef Tenderloin GF
Gorgonzola dauphinois potato
French green beans, Bordelaise sauce

4th Course

Dessert Trio
Marzipan-Hazelnut Buttercream Cake
Meyer Lemon Curd with Italian Meringue GF
Petite Praline Éclair

chocolate truffle GF