La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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Christmas Eve 2018
Monday, December 24th
6pm - 10pm
Reservations Only - Credit Card Required

Prix Fixe Menu
$135. per person
beverages, tax and gratuity are additional

1st Course

Lobster Wellington
nantua sauce
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Yellow Fin Tuna Carpaccio
asian slaw, extra virgin olive oil, meyer lemon zest
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Wild Smoked Salmon
jumbo lump crabmeat, avocado mousse
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Beef & Quail Egg Bourek
mechouia relish

2nd Course

Shrimp & Sunchoke Velouté
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Oxtail Consommé
rice noodles, poached beef strips, white truffle oil
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Mixed Greens, Granny Smith Apple & Gorgonzola
dried sour cherries, spicy walnuts, walnut vinaigrette, grissini

3rd Course

Crispy Wild Gulf Red Snapper
sweet pea risotto, vegetable noodles, red wine butter sauce
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Pan Seared Prime Beef Tenderloin
duck foie gras mashed potatoes, asparagus, glazed carrot
roasted shallot bordelaise
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Sauté Natural Sea Scallops
over spinach au gratin
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Sliced Veal Tenderloin
duck foie gras mashed potato, morel mushroom cream

4th Course

Coffee Buttercream Cake
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Raspberry Crème Brulée
our white chocolate crème brulée in a crisp puff pastry shell
with fresh raspberries & purée
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Flourless Chocolate Mousse Cake
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Lemon Gelato over Genoise
topped with italian meringue, meyer lemon curd

chocolate truffle