Christmas Eve 2011
Saturday, December 24th
6pm - 10pm
Reservations Only - Credit Card Required

Prix Fixe Menu
$125. per person
beverages, tax and gratuity are additional

1st Course

Pan Sauté Chanterelle Mushroom
^{shaved Perigord black truffle, Parmigiana Reggiano}
§
Duck Confit
^{zucchini noodles, caramelized onion}
§
Chilled Colossal Lump Crab
^{dill aioli, french cocktail sauce}
§
Beef Tender Brik
^{with potato, scallion, cilantro and julienne Portobello mushroom}

2nd Course

Acorn Squash Velouté with Crab & Sweet Potato Chips
§
Duck Consommé
§
Citrus Salad with Arugula, Parmigiana Reggiano and Spicy Pecans

3rd Course

Roasted Organic Turkey
^{dried fruit brioche stuffing, asparagus, carrot fondante, natural jus}
§
Pan Seared Beef Tenderloin stuffed with Gorgonzola Cheese
^{celery root purée, haricot vert, Bordelaise sauce}
§
Dover Sole Roulade with Gulf Shrimp
^{Nantua sauce, black truffle mashed potato, sauté spinach, yellow squash}
§
Texas Antelope Loin au Poivre
^{dried fig and asparagus risotto}

4th Course

German Chocolate Cake
§
Bûche de Noël
^{traditional Christmas dessert with moist sponge, chocolate butercream & dark chocolate ganache}
§
Baba aux Rhum
^{brioche with currants and lemon zest, drenched with a rum syrup
and finished with an apricot glaze and topped with vanilla whipped cream}
§
Caramelized Pineapple Pudding Cake