Dessert Menu

European Cheeses 18.5

European Cheeses 16.5

Crème Brûlée 8.5

Flourless Chocolate Cake 8.5

& Toasted Meringue 8.5

European Cheeses 13.5

Frozen Nougat with Dried Fruit &
Toasted Nuts 8.5
^{crisp almonds & walnuts
folded in a honey mousse with dried figs,
currants & tart cherries}

Housemade Sorbets 8.5
^{ask about our current offerings}

Toasted Nuts 8.50

Crème Brûlée 8.50

Flourless Chocolate Cake 8.50

& Toasted Meringue 8.50

Housemade Sorbets 8.50

^{decadent lemon curd ice cream}

Frozen Nougat with Dried Fruit & Toasted Nuts 12.50
^{crisp almonds & walnuts folded in a honey mousse with dried figs, currants & tart cherries}

White Chocolate Crème Brûlée 12.50
^{traditional French custard with a crisp caramel shell}

Flourless Chocolate Cake 12.50
^{three ingredients combined to create and intense chocolate experience}

Housemade Lemon Gelato & Toasted Meringue 12.50
^{decadent lemon ice cream topped with creamy meringue}

Chef’s Assortment of European Cheeses 15.5
^{Gruyère, Gorgonzola Dolce, Roquefort and goat cheese
with toasted baguette, butter & walnuts}

Housemade Sorbets 12.50
^{a perfect finale to dinner without the guilt of dessert!}

Soufflé of the evening 12.50 per person
^{please allow 30 minutes}

Specialty Desserts & Wedding Cakes available

^{NO SEPARATE CHECKS - multiple parties sharing the payment are accepted}

Chef’s Assortment of Imported Cheese 14.50
^{with walnuts, toasted French Baguette & butter
Montrachet - soft, tangy cheese made from goat’s milk
Gruyere - a nutty, distinctive Swiss cheese without the holes
Roquefort - creamy-rich texture, pungent & piquant
Gorgonzola - rich and creamy blue, with a savory, slightly pungent flavor}

Soufflé of the evening 10.50 per person \\

Frozen Nougat with Dried Fruit & Toasted Nuts 10.50

White Chocolate Crème Brûlée 10.50

Flourless Chocolate Cake 10.50

Housemade Lemon Gelato & Toasted Meringue 10.50

Housemade Sorbets 10.50

^{choice of 2 or 4 cheeses, with toasted French Baguette & butter} \\

White Chocolate Crème Brûlée 9.50

Chef’s Assortment of Imported Cheese 12.50

Housemade Sorbets 9.50

^{mango or lemon} \\

Flourless Chocolate Cake 9.50
^{three ingredients combined to create
an incredible chocolate experience}

^{served with French Baguette & walnuts} \\

White Chocolate Crème Brulée 9.50

Chef’s Assortment of Imported Cheese 16.50
^{served with French Baguette & fresh fruit} \\

Housemade Lemon Sorbet 9.50

Frozen Nougat with Dried Fruit and Nuts 9.50
^{figs, apricots, currants, cherries, toasted almonds & walnuts
folded in a light honey mousse}

Housemade Sorbets 9.50
^{mango or lemon} \\

^{Maytag Blue - rich and creamy blue, with a savory, slightly pungent flavor}

Vanilla Gelato 10.50
^{with fresh berries}

Baba au Rhum 10.50
^{Conceived by the Polish King Stanislaus Leszczynski, the name comes from his
favorite hero in A Thousand And One Nights. Brioche with currants and lemon zest,
is made tender with dark rum and topped with vanilla whipped cream & fresh berries.}