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Housemade Desserts Flourless Chocolate Cake 9.50 White Chocolate Crème Brulée 9.50 Housemade Lemon Gelato & Toasted Meringue 10.50 Chef’s Assortment of Imported Cheese 16.50 Housemade Lemon Sorbet 9.50 Soufflé of the evening 10.50 per person Specialty Desserts & Wedding Cakes available Home | About Us | Chef Mohamed Chettouh | Arthur Durham | Andrew Hartman | Menus | Dinner Menu | Dessert Menu | Wines | Champagne & Sparkling Wines | White Wines | Red Wines | Events | Valentine's Dinner | Easter Brunch | Mothers' Day Lunch | Thanksgiving Lunch | Christmas Eve Dinner | New Year's Eve Dinner | Tuesday Evening Jazz | Contact | Directions |