La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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Champagne & Sparkling Wine

La Famorina, Moscato di Asti, Piedmont 2004 32.
Biltmore Estate, Blanc de Blancs, Brut, North Carolina NV 35.
Roederer Estate, Brut, Anderson Valley, NV 38.
J Cuve 20, Brut, Russian River Valley 52.
Mot & Chandon, Nectar Imperial, NV 78.
Charles Heidsieck, Brut Reserve, NV 82.
Veuve Clicquot Ponsardin, Yellow Label, NV 86.
Billecart-Salmon, Blanc de Blancs, NV 111.
Dom Perignon, 1992 175.
Krug, NV 194.