La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaCustom-made desserts for your special occasion
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Attach:Wine_List.pdf

Wine list in Development

FEATURED WINES
Following are our strong recommendations to consider when selecting a wine for your evening. We have included some notes on these exceptional wines and encourage you to take this opportunity to enhance your dining experience.

Champagne
Janisson & Fils, Brut, Tradition à Verzenay N.V. $64.
(a D.C. Flynt Selection)
70% Pinot Noir, 30% Chardonnay, cellar aged 30 months. The attack is fresh and harmonious with a gentle, enticing acidity. The effervescence reinforces the freshness and galvanizes the taste. As the wine temperature rises it develops a soft, almost velvety texture. Hints of marshmallow and almond give the cuvee a real distinctness.

White Wine
Friulano, Villa Russiz, Collio, Italy 2016 $42.
Pale straw with greenish tints, with a strong round flavor, and characteristic notes of almonds and chamomile flowers. Has a slightly lower acidity than the other wines in this range. The wine is kept on its lees for at least 6 months before bottling.

Red Wine
One Point Five, Shafer, Stag’s Leap District, Napa 2018 $158.
Composed of 98% Cabernet Sauvignon and 2% Malbec, the deep garnet-purple colored 2018 Cabernet Sauvignon One Point Five charges out of the gate with notes of crème de cassis, chocolate-covered cherries and blackberry pie plus suggestions of bay leaves, fertile loam and pencil shavings. Medium to full-bodied, the mouth is completely coated with juicy black fruit flavors, supported by plush tannins and fantastic freshness, finishing with an invigorating herbal lift


LAST CALL
An esoteric collection of wines of which it is the last vintage we have on hand or the quantity we could acquire was extremely limited.

Champagne
Palmer & Co., Blanc de Blancs, Reims N.V. $142.

White Wine
Failla, Chardonnay, Sonoma Coast 2015 $57.

Red Wine
Clau de Nelle, Cabernet Franc, Anne Claude LeFlaive, Anjou, France 2015 $79.


Wines by the Half Bottle
A great way to enjoy a couple of glasses or different wines with each course!

Champagne
Veuve Clicquot Ponsardin, Yellow Label, Riems, France N.V. $54.

Chardonnay
Saintsbury, Unfiltered, Carneros 2018 $30.

Pinot Noir
Saintsbury, Sonoma Coast 2018 $34.

Meritage
Ramey Wine Cellars, Claret, Napa 2017 $34.
Medium garnet-purple colored, the 2015 Claret offers notes of blackberries, kirsch and red currants with hints of earth and dried herbs. The medium to full-bodied palate is plush, velvety and open for business, with some baking spice notes coming through on the finish.

Cabernet Sauvignon
J. Lohr, Hilltop, Paso Robles 2017 $32.
Plumpjack, Estate, Oakville 2016 $138.

Dessert
Terre Rouge, Muscat à Petits Grains, Shenandoah Valley 2008 $35.
Ch. Fontaine, Sauternes 2019 44.
Domaine de Juchepie, Les Quarts, Côteaux du Layon Faye, 2007 $51.
Neige, Cidre de Glace, 2010 $56.


Champagne - Sparkling - Prosecco
Enrico Serafino, Brut, Alta Langa, Italy 2014 $32.
Roger Goulart, Brut Rosé, Gran Cava, Spain 2014 $35.
Simmonet Febvre, Cremant de Bourgogne, France N.V. $42.
Hattingley, Brut Rosé, England 2014 $55.
Janisson & Fils, Brut, Tradition à Verzenay N.V. $64.
(a D.C. Flynt Selection)
III Rows, Brut Rosé, North Coast N.V. $85.
Moët & Chandon, Brut Reserve, Reims N.V. $102.
Veuve Clicquot Ponsardin, Yellow Label, Riems, France N.V. $105.
Moët & Chandon, Nectár Imperial, ROSÉ Reims N.V. $109.
Pol Roger, Brut N.V. $109.
Billecart-Salmon, Brut Rosé, Maureuil-Sur-Aÿ N.V. $147.

THE FOLLOWING CHAMPAGNES ARE CHILLED UPON REQUEST
please allow 20 minutes
Krug, Brut, Grand Cuvée 168éme Édition $202.
Laurent-Perrier, Grand Siecle No. 24 $206.