La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
Home PageMenusWine ListSpecial EventsContact Us
 
 

Chamber Music Dinner V
Wednesday, November 20th, 2019

Judy Dines - flute
Chris French - cello
Jarita Ng - viola
Sophia Silivos - violin

two sets starting at approximately 6:15p and 7:45p
please arrive prior to sets starting
to minimize interruption of the performance

please allow all attendees to enjoy the performance
by keeping discussions to a minimum
during the performance

Prix Fixe Menu
$100. per person
beverages, tax and gratuity are additional
reservations only / credit card required to secure reservation

1st Course

Sunchoke & Morel Mushroom Ravioli
Parmigiana Reggiano cream
᠃ ᠅᠃
Maine Lobster Bisque en Croûte
᠃ ᠅᠃
Natural Sea Scallops au Gratin
à la Rockefeller
᠃ ᠅᠃
Pan Sauté Crab Cake
vegetable noodles, créole rémoulade
᠃ ᠅᠃
Chèvre Chaud over Young Spinach Salad
pan sauté breadcrumb crusted goat cheese
over spinach tossed with roasted shallot vinaigrette
with figs & toasted pinenuts

2nd Course

Slow Braised Beef Short Rib
single bone, 14 oz. short rib with dauphinois potato,
French green beans, asparagus, carrot, natural jus,
shaved Parmigiana Reggiano
᠃ ᠅᠃
Pan Roasted Crispy Wild Gulf Red Snapper
saffron steamed potato, sun-dried tomato, artichoke, capers,
asparagus tips, lemon butter sauce & jumbo lump crabmeat
᠃ ᠅᠃
Morel Mushroom, Dried Fig & Asparagus Risotto
᠃ ᠅᠃
Jumbo Lump Crabmeat Mary Louise
crabmeat tossed in a champagne cream sauce,
served in a puff pastry shell with asparagus

3rd Course

Flourless Chocolate Cake
three ingredients combined
to create an intense chocolate experience
᠃ ᠅᠃
White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust
᠃ ᠅᠃
Grand Marnier Soufflé
crème anglaise chantilly
᠃ ᠅᠃
Housemade Lemon Gelato
lemon curd ice cream
topped with toasted Swiss meringue