La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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Chamber Music Dinner
Wednesday, November 18th, 2015

Katrina Sevitski - Violin
Sophia Silivos - Violin
Anthony Parce - Viola
Chris French - Cello

Members of the Houston Symphony
will play Classical Chamber Music at 6:30p and 8:00p

Prix Fixe Menu
$100. per person
beverages, tax and gratuity are additional
reservations only / credit card required to secure reservation

1st Course

Spaghetti Squash Velouté en Croûte with Jumbo Lump Crab
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Fresh Tagliatelle Pasta with Shaved White Alba Truffle
Parmigiana Reggiano
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Roasted Beets & White Asparagus
arugula, warm herbed goat cheese, roasted shallot vinaigrette

2nd Course

Roasted Duck Two Ways
confit of leg and medium-rare breast
local Jasmine rice pilaf with sour cherries & pecan, blood orange sauce
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Slow Braised Beef Short Rib
with saffron risotto, haricot vert, asparagus, shaved Parmigiana Reggiano and natural jus
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Pan Roasted Wild Gulf Red Snapper
seared herb tomato, Lyonnaise potato, sauté spinach, avocado-lime cream sauce

3rd Course

Flourless Chocolate Cake
three ingredients combined to create an intense chocolate experience
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White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust
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Nougat Glacé
frozen honey mousse with toasted walnuts, almonds & dried fruit