La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaTreat yourself to a decadent dinner
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Chamber Music Dinner V
Wednesday, November 20th, 2019

Judy Dines - flute
Chris French - cello
Jarita Ng - viola
Sophia Silivos - violin

two sets starting at approximately 6:15p and 7:45p
please arrive prior to sets starting
to minimize interruption of the performance

please allow all attendees to enjoy the performance
by keeping discussions to a minimum
during the performance

Prix Fixe Menu
$100. per person
beverages, tax and gratuity are additional
reservations only / credit card required to secure reservation

1st Course

Sunchoke & Morel Mushroom Ravioli
Parmigiana Reggiano cream
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Maine Lobster Bisque en Croûte
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Natural Sea Scallops au Gratin
à la Rockefeller
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Pan Sauté Crab Cake
vegetable noodles, créole rémoulade
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Chèvre Chaud over Young Spinach Salad
pan sauté breadcrumb crusted goat cheese
over spinach tossed with roasted shallot vinaigrette
with figs & toasted pinenuts

2nd Course

Slow Braised Beef Short Rib
single bone, 14 oz. short rib with dauphinois potato,
French green beans, asparagus, carrot, natural jus,
shaved Parmigiana Reggiano
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Pan Roasted Crispy Wild Gulf Red Snapper
saffron steamed potato, sun-dried tomato, artichoke, capers,
asparagus tips, lemon butter sauce & jumbo lump crabmeat
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Morel Mushroom, Dried Fig & Asparagus Risotto
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Jumbo Lump Crabmeat Mary Louise
crabmeat tossed in a champagne cream sauce,
served in a puff pastry shell with asparagus

3rd Course

Flourless Chocolate Cake
three ingredients combined
to create an intense chocolate experience
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White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust
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Grand Marnier Soufflé
crème anglaise chantilly
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Housemade Lemon Gelato
lemon curd ice cream
topped with toasted Swiss meringue