Chamber Music Dinner VI
Thursday, October 2nd, 2025

Yianki Karataş - violin
Sophia Silivos - violin
James Cunningham - viola
Chris French - cello

two sets starting at approximately 6:15p and 7:45p
please arrive prior to sets starting
to minimize interruption of the performance

please allow all attendees to enjoy the performance
by keeping discussions to a minimum
during the performance

Prix Fixe Menu
$135. per person
beverages, tax and gratuity are additional
reservations only / credit card required to secure reservation

1st Course

Traditional Steak Tartare ^GF
^{red onion, cornichon, capers, Dijon mustard}
^{egg yolk, extra virgin olive oil, Italian parsley}
^{house-made potato chips with white truffle oil}
^{& Parmigiana Reggiano}
᠃ ᠅᠃
La Truffe Sauvage House Salad ^GF
^{mixed greens, tomato, Belgian Endive}
^{Granny Smith apple, toasted walnuts}
^{Gorgonzola dolce, walnut vinaigrette}
^{Granny Smith apple chips}
᠃ ᠅᠃
Maine Lobster & Jerusalem Artichoke Ravioli
^{leek-vermouth cream sauce}
᠃ ᠅᠃
Pan Seared Moulard Duck Foie Gras
^{dried fruit brioche canapé}
^{Granny Smith apple terrine}
^{blood orange reduction}
᠃ ᠅᠃
Sauté Wild Jumbo Gulf Shrimp
^{garlic chips, tomato confit, roasted peppers}
^{lemon, créole rémoulade}

2nd Course

Slow Braised Beef Short Rib ^GF
^{single bone 14 oz. short rib braised with}
^{'a subtle spice hint of cinnamon, clove &}
coriander, with dauphinois potato,
sauté spinach, Parmigiana Reggiano''
᠃ ᠅᠃

Pan Roasted Crispy Wild Gulf Red Snapper
^{saffron steamed potato, sun-dried tomato}
^{artichoke, capers, asparagus tips}
^{lemon butter sauce & jumbo lump crabmeat}
᠃ ᠅᠃
Pan Seared Natural Sea Scallops
^{brunoise vegetable tart}
^{25 yr aged balsamic vinegar}
᠃ ᠅᠃
Veal Tender Scallopini
^{Morel mushroom risotto, asparagus}
^{lemon-thyme cream sauce}
᠃ ᠅᠃
Boneless Roasted Yogurt Marinated
Half Chicken ^GF
^{creamy risotto, julienne zucchini, carrot}
^{and yellow squash sauté with garlic &}
^{extra virgin olive oil, red wine sauce}

3rd Course

White & Dark Chocolate
Mousse Cake
^{over crispy praline feulletine}
^{mixed berry coulis & candied pecans}
᠃ ᠅᠃
Raspberry Crème Brulée
^{our traditional crème brulée nestled}
^{in a crisp puff pastry shell with}
^{fresh raspberries and a crisp caramel crust}
᠃ ᠅᠃
Lemon Soufflé ^GF
^{candied lemon zest}
^{crème anglaise chantilly with lemon curd}

Chamber Music Dinner VI Thursday, October 2nd, 2025

Chamber Music Dinner VI
Thursday, October 2nd, 2025