La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaLet us cater your special event
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EASTER LUNCH
Sunday, April 5th, 2015
11:00am - 3:00pm

Prixe Fixe Menu
$70. per person
beverages, tax and 20% service charge
credit card required to secure reservation

1st Course

Three Tomato Salad with Chilled Jumbo Lump Crabmeat
creole rémoulade

La Truffe Sauvage House Smoked Salmon
potato galette, avocado, crème fraiche & lemon

Axis Venison Bourek
a North African appetizer with shredded potato, scallion, cilantro & fire roasted peppers
wrapped in a thin pastry and pan sauté crispy

2nd Course

Moroccan Braised Lamb Shoulder with Cinnamon, Cloves & Cardamon
served with risotto Milanese & natural jus

Pan Sauté Crispy Gulf Red Snapper
over sauté spinach, gnocchi & sauce Puttanesca

Filet of Prime Beef Tenderloin
Gorgonzola dauphinois potato, roasted squash, carrot & haricot vert, roasted shallot bordelaise

3rd Course

Apple Tart Tatin
traditional Alsatian upside down caramelized apple tart with house-made vanilla bean gelato

Meyer Lemon Cheesecake
a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd

Gateau Opéra
seven layer cake including dark chocolate, almond sponge, coffee buttercream & dark chocolate ganache

Crème Brulée
a French custard topped with a crisp caramel crust

Childrens Prix Fixe Menu

Main Course

Pan Sauté Tender Jumbo Gulf Shrimp or Chicken
over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano

Dessert

Apple Tart Tatin
traditional Alsatian upside down caramelized apple tart with house-made vanilla bean gelato

Meyer Lemon Cheesecake
a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd

Gateau Opéra
seven layer cake including dark chocolate, almond sponge, coffee buttercream & dark chocolate ganache

Crème Brulée
a French custard topped with a crisp caramel crust

$35. per child
beverages, tax and 20% service charge additional

E-mail easter@thewildtruffle.com