La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaTreat yourself to a decadent dinner
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EASTER LUNCH
Sunday, April 24th , 2011
11:00am - 2:00pm

Prixe Fixe Menu
$60.00 per person
beverages, tax and gratuity additional
credit card required to secure reservation

1st Course

Cream of Asparagus & Celery Root with Morel Mushroom
white truffle oil

Lobster-Jerusalem Artichoke Ravioli
vermouth-leek sauce

Chèvre Chaud over Spinach Salad
breadcrumb crusted goat cheese, lightly sautéed and served over spinach salad
with toasted baguette, pine-nuts, dried figs & roasted shallot vinaigrette

2nd Course

Braised Lamb Shank
saffron risotto, haricot vert, natural jus, white truffle oil & shaved Parmigiana Reggiano

Angus Beef Tenderloin
Gorgonzola dauphinois potato, baby sunburst squash & zucchini, haricot vert, brussel sprouts
roasted shallot bordelaise

Slow Roasted Leg of Lamb
Lyonnaise potato, asparagus, natural jus

Crabmeat Mary Louise
jumbo lump crabmeat tossed in champagne cream sauce,
served in a crisp puff pastry shell with asparagus

3rd Course

Dark Chocolate Mousse Cake
tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache

Raspberry Crème Brulee
our white chocolate crème brulée with fresh raspberries
in a puff pastry shell with a crisp caramelized crust

Spring Berry Tart
crispy tart shell, crème pâtissière, strawberries, raspberries, blackberries & blueberries,
finished with a light apricot glaze

Childrens Prix Fixe Menu

Main Course

Pan Sautéed Tender Jumbo Gulf Shrimp or Chicken Breast
over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano

Dessert

Dark Chocolate Mousse Cake
tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache

Raspberry Crème Brulee
our white chocolate crème brulée with fresh raspberries
in a puff pastry shell with a crisp caramelized crust

Spring Berry Tart
crispy tart shell, crème pâtissière, strawberries, raspberries, blackberries & blueberries,
finished with a light apricot glaze

$27. per child
beverages, tax and gratuity additional

E-mail easter@thewildtruffle.com