EASTER LUNCH
Sunday, April 24th , 2011
11:00am - 2:00pm
Prixe Fixe Menu
$60.00 per person
beverages, tax and gratuity additional
credit card required to secure reservation
1st Course
Cream of Asparagus & Celery Root with Morel Mushroom
white truffle oil
Lobster-Jerusalem Artichoke Ravioli
vermouth-leek sauce
Chèvre Chaud over Spinach Salad
breadcrumb crusted goat cheese, lightly sautéed and served over spinach salad
with toasted baguette, pine-nuts, dried figs & roasted shallot vinaigrette
2nd Course
Braised Lamb Shank
saffron risotto, haricot vert, natural jus, white truffle oil & shaved Parmigiana Reggiano
Angus Beef Tenderloin
Gorgonzola dauphinois potato, baby sunburst squash & zucchini, haricot vert, brussel sprouts
roasted shallot bordelaise
Slow Roasted Leg of Lamb
Lyonnaise potato, asparagus, natural jus
Crabmeat Mary Louise
jumbo lump crabmeat tossed in champagne cream sauce,
served in a crisp puff pastry shell with asparagus
3rd Course
Dark Chocolate Mousse Cake
tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache
Raspberry Crème Brulee
our white chocolate crème brulée with fresh raspberries
in a puff pastry shell with a crisp caramelized crust
Spring Berry Tart
crispy tart shell, crème pâtissière, strawberries, raspberries, blackberries & blueberries,
finished with a light apricot glaze
Childrens Prix Fixe Menu
Main Course
Pan Sautéed Tender Jumbo Gulf Shrimp or Chicken Breast
over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano
Dessert
Dark Chocolate Mousse Cake
tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache
Raspberry Crème Brulee
our white chocolate crème brulée with fresh raspberries
in a puff pastry shell with a crisp caramelized crust
Spring Berry Tart
crispy tart shell, crème pâtissière, strawberries, raspberries, blackberries & blueberries,
finished with a light apricot glaze
$27. per child
beverages, tax and gratuity additional