Mother's Day
Sunday, May 8th, 2011
11:00am - 2:00pm

Children's Prix Fixe Menu is available for 6-13 yrs.
Reservation Only - Credit Card Required

Prix Fixe Menu

1st Course

House Smoked Atlantic Salmon & Röesti Potato
^{crème fraîche, tomato confite and dill oil}
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La Truffe Sauvage House Salad
^{organic field greens tossed in our walnut vinaigrette with Roquefort cheese
Belgian Endive and Granny Smith apple crisp}
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Pan Sauté Crab Cake
^{vegetable noodles, red pepper aïoli}
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Porcini Mushroom Bisque en Crôute
^{with black truffle}

2nd Course

Pan Sauté Trout
^{crab-cheese grits, capers, sun-dried tomato, asparagus tips, dill butter sauce}
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Tender Braised Lamb Shank
^{saffron risotto, baby vegetables, natural jus & white truffle oil}
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Angus Beef Tenderloin
^{Gorgonzola cheese dauphinois potato, baby vegetables
roasted shallot bordelaise}

3rd Course

Spring Berry Tart
^{fresh berries & crème patissière on a crisp tart shell, topped with a light apricot glaze}
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Raspberry Crème Brulée
^{our white chocolate crème Brulée with fresh raspberries in a crisp puff pastry shell
with a crisp, caramelized crust}
‡‡‡
Bittersweet Royale Torte
^{intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache}

fresh cut long stem rose for every Mother

$65. per person
^{beverages, tax and gratuity additional}

Childrens Prix Fixe Menu

Main Course

Pan Sautéed Tender Jumbo Gulf Shrimp or Chicken Breast
^{over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano}

Dessert

Spring Berry Tart
^{fresh berries & crème patissière on a crisp tart shell, topped with a light apricot glaze}
‡‡‡
Raspberry Crème Brulée
^{our white chocolate crème Brulée with fresh raspberries in a crisp puff pastry shell
with a crisp, caramelized crust}
‡‡‡
Bittersweet Royale Torte
^{intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache}

$27. per child
^{beverages, tax and gratuity additional}