La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaCustom-made desserts for your special occasion
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MOTHERS DAY LUNCH
Sunday, May 12th, 2013
11:00am - 2:00pm

Prixe Fixe Menu
$50. per person
beverages, sales tax and gratuity additional
credit card required to secure reservation

1st Course

Mediterranean Salad
vine ripe tomato, English cucumber, feta cheese, Kalamata olives, avocado,
capers, red onion & oregano vinaigrette

La Truffe Sauvage House Salad GF
a blend of local greens grown by Alexandra Zawadski (Moss Bluff)
and Scotty Lebleu (Dequincy), tossed in our house walnut vinaigrette with
Roquefort cheese, Belgian Endive & Granny Smith Apple crisp

Seafood Chowder with Roasted Corn & Smoked Poblano Peppers

Assiette de Charcuterie
saucisson à l’ail, Finocchiona salame, peppered salame, Proscuitto di Parma

2nd Course

Omelette with Fire Roasted Peppers, Mushroom & Gruyere Cheese GF
lyonnaise potato, chicken sausage

Poached Eggs over Smoked Salmon on Croissant topped with Hollandaise
French green beans, carrot & asparagus

Chef’s Scrambled Eggs topped with Avocado, Tomato & Feta GF
lyonnaise potato, chicken sausage

Poached Eggs over Sauté Spinach on Croissant topped with crab & Hollandaise
French green beans, carrot & asparagus

Poached Eggs over Beef Paillard on Croissant topped with Hollandaise
French green beans, carrot & asparagus

Crisp Belgian Waffle served with Assorted Berries
Vermont maple syrup and chicken sausage

Almond Crusted Red Snapper
Basmati rice pilaf, haricot vert, carrot vichy, lemon butter sauce

Chicken Breast stuffed with Proscuitto di Parma, Fennel, Leek & Goat Cheese
house-made tagliatelle pasta, red wine sauce

3rd Course

Raspberry Crème Brulée

Dark Chocolate Mousse Cake with Hazelnut Crust & Ganache

Warm Pear Tart with Vanilla Gelato & Almonds

Childrens Prix Fixe Menu

Main Course

Crisp Belgian Waffle served with Assorted Berries
Vermont maple syrup and chicken sausage

Scrambled Eggs, Lyonnaise Potato, Chicken Sausage GF

Dessert

Raspberry Crème Brulée

Dark Chocolate Mousse Cake with Hazelnut Crust & Ganache

Warm Pear Tart with Vanilla Gelato & Almonds

$26.5 per child
beverages, tax and gratuity additional

E-mail mothersday@thewildtruffle.com