La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaFine Dining in Louisiana and Texas
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MOTHERS DAY LUNCH
Sunday, May 8th, 2016
11:00am - 3:00pm

Prixe Fixe Menu
$75. per person
beverages, sales tax and gratuity additional
credit card required to secure reservation

1st Course

Veal, Leek & Sour Cherry Tortellini
vermouth-leek cream

Heirloom Tomato, Warm Goat Cheese, Kalamata Olives, White Anchovies
arugula, fire roasted peppers, oregano vinaigrette

Sunchoke Velouté
Jerusalem Artichoke soup with a touch of cream with sweet potato chips & lump crab

2nd Course

Pan Roasted Wild Pacific Halibut
steamed potato, sundried tomato, artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab

Roasted Semi-Boneless Half Chicken
shaved Brussel sprouts, fire roasted peppers, red wine butter sauce

Slow Braised Beef Short Rib
Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus

3rd Course

White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust

Meyer Lemon Cheesecake
a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd

Flourless Chocolate Cake
three ingredients combined to create an intense chocolate experience

Frozen Nougat
a honey moussed with toasted walnuts, almonds and dried fruit

Childrens Prix Fixe Menu

Main Course

Pan Sauté Tender Jumbo Gulf Shrimp or Chicken
over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano

Dessert

White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust

Meyer Lemon Cheesecake
a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd

Flourless Chocolate Cake
three ingredients combined to create an intense chocolate experience

Frozen Nougat
a honey moussed with toasted walnuts, almonds and dried fruit

$35. per child
beverages, tax and service charge additional

E-mail mothersday@thewildtruffle.com