New Year’s Eve 2025
Wednesday, December 31st
5 pm - 9:30 pm
Reservations Only - Credit Card Required

Prix Fixe Menu
$155. per person
beverages, tax and gratuity are additional

1st Course

Morel Mushroom Risotto
^{fresh Perigord black winter truffle
Parmigiana Reggiano}
᠃ ᠅᠃
Pan Seared Moulard Duck Foie Gras
^{dried fruit brioche, Granny Smith apple terrine
blood orange reduction}
᠃ ᠅᠃
Fresh Braised Artichoke Heart with
Wild Louisiana Jumbo Lump Crabmeat
^{sauté spinach, Hollandaise sauce}
᠃ ᠅᠃
Beef Tenderloin & Dried Blueberry Ravioli
^{black truffle cream sauce}
᠃ ᠅᠃
Traditional Steak Tartare
^{red onion, capers, cornichon, Dijon mustard
raw egg yolk, extra virgin olive oil, parsley
house-made potato chips with white truffle oil
Parmigiano Reggiano}

2nd Course

Roasted Rack of Domestic Lamb
^{caramelized onion mashed potatoes
with white truffle oil, natural jus}
᠃ ᠅᠃
Filet of USDA Prime Tenderloin
^{roasted truffle potatoes, Portobello mushroom
carrot fondante, sauce au poivre}
᠃ ᠅᠃
Pan Sauté Wild Gulf Red Snapper
& Wild Jumbo Gulf Shrimp
^{house-made Tagliatelle pasta
asparagus, lemon cream sauce}
᠃ ᠅᠃
Pan Seared Natural Sea Scallop in the Shell
^{25 year aged Balsamic vinegar
julienne vegetables}

3rd Course

Dessert Trio
Bûche de Noël
Key Lime Curd with Crème Chantilly
Pear-Almond Tart

^{Marzipan Chocolate Truffle}