La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaLet us cater your special event
Home PageMenusWine ListSpecial EventsContact Us

New Years Eve 2013
Tuesday, December 31st
5:30pm - 10pm
Reservations Only - Credit Card Required

Prix Fixe Menu
3 courses $95./4 courses $105. per person
beverages, tax and gratuity are additional

1st Course

Civet de Lain Ravioli
shaved winter black Perigord truffle, braising jus
Pan Seared Duck Foie Gras
Anna potato, Portobello mushroom
Lump Crabmeat & Leek Tart

2nd Course

Jerusalem Artichoke Velouté
with poached shrimp & celery root chips
Duck Consommé with Black Truffle
duck quenelle
Local Greens, Poached Pear & Maytag Blue Cheese
spicy macadamia nuts, pomegranate arils

3rd Course

Crispy Red Snapper with Jumbo Lump Crab
potato gnocchi, bouillabaisse broth
Tournedo Rossini
pomme parisienne & vegetables
Moroccan Lamb Shank Tagine with Raisins, Prunes & Almonds
saffron risotto

4th Course

Triple Chocolate Mousse Cake
Macadamia crust, ganache glaze, raspberry coulis
Gala Apple Tart Tatin
blood orange gelato
local blood oranges grown by Ann Reinauer
Lemon Éclair with Italian Meringue