New Years Eve 2009
Thursday, December 31st
5:30pm - 10pm
Reservations Only - Credit Card Required

Prix Fixe Menu
3 courses $80./4 courses $95 per person
beverages, tax and gratuity are additional
credit card required for reservation

1st Course
Maine Lobster & Porcini Mushroom Risotto
^{with asparagus tips}
§
Natural Sea Scallop, Jerusalem Artichoke & Black Truffle en Croûte
^{vermouth and leek sauce}
§
Fresh Tagliatelle Pasta with Shaved Winter Perigord Black Truffle
^{Parmigiana Reggiano, truffle cream sauce}
§
Smoked Wild Alaskan Halibut
^{potato galette, caper blossom, vodka crème fraîche}

2nd Course
Oxtail Consommé
^{shrimp quenelle, white truffle oil, cheese straw}
§
Morel Mushrom Velouté
^{colossal lump crab, celery root chips}
§
Arugula, Clémentine & Ruby Red Grapefruit Salad
^{Parmigiana Reggiano crisp}

3rd Course
Angus Beef Tenderloin au Poivre
^{Gorgonzola cheese dauphinois potato & spinach au gratin}
§
Colorado Rack of Lamb Navarin
^{with ratatouille & black truffle mashed potato}
§
Filet of Dover Sole
^{with colossal lump crab, asparagus, tomato confite, pomme vapeur and sauce Cardinale}

4th Course
Chocolate Bûche de Noël
^{traditional holiday dessert with moist sponge, chocolate butercream & dark chocolate ganache}
§
Raspberry Crème Brulée
^{our white chocolate crème brulée with fresh raspberries in a crisp puff pastry shell}
§
Baba aux Rhum
^{brioche with currants and lemon, made tender with dark rum and topped with vanilla whipped cream}
§
Petit Pot de Crème au Chocolate
^{a small, rich and powerful chocolate custard with a hint of coffee}