La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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New Years Eve 2016
Friday, December 31st
5:30pm - 10pm
Reservations Only - Credit Card Required

Prix Fixe Menu
3 courses $105./4 courses $120. per person
beverages, tax and gratuity are additional

1st Course

House Smoked Wild Chilean Sea Bass
with Osetra Caviar & Vodka
crème fraiche, potato cake, local egg, capers, minced onion
᠃ ᠅᠃
Pan Seared Moulard Duck Foie Gras
Granny Smith apple terrine, dried fruit brioche & blood orange reduction
᠃ ᠅᠃
Pan Sauté Crab Cake
vegetable noodles, créole rémoulade

2nd Course

Consommé of Long Island Duck
rice noodles & lightly smoked duck breast
᠃ ᠅᠃
Traditional Louisiana Turtle Soup
smoked Gouda cheese, Sherry wine
᠃ ᠅᠃
Chèvre Chaud over Young Spinach Salad
warm goat cheese, figs, pinenuts & roasted shallot vinaigrette
᠃ ᠅᠃
Mediterranean Salad
tomato, cucumber, avocado, Kalamata olives, capers,
Valbreso Feta, extra virgin olive oil, balsamic vinegar

3rd Course

Pan Roasted Wild Gulf Red Snapper
with Colossal Lump Crab
herbed potato gnocchi, haricot vert, saffron cream sauce
᠃ ᠅᠃
Prime Beef Tenderloin au Poivre
pomme croquette, asparagus, carrote fondante
᠃ ᠅᠃
Crabmeat Mary Louise
jumbo lump crabmeat tossed in a champagne cream sauce
served in a puff pastry shell with asparagus
᠃ ᠅᠃
Maine Lobster & Mushroom Risotto
King Oyster, White Beech, Brown Beech & Hen of the Woods mushrooms

4th Course

Rum Savarin
vanilla bean crème chantilly, fresh berries, crème anglaise
᠃ ᠅᠃
Housemade Meyer Lemon Curd
vanilla bean crème chantilly, almond tuile
᠃ ᠅᠃
Macaron Chocolate Cake
dark chocolate buttercream, ganache & mousse
᠃ ᠅᠃
White Chocolate & Passion Fruit Cake
golden chiffon sponge, white chocolate mousse & passion fruit glaze