La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaLet us cater your special event
Home PageMenusWine ListSpecial EventsContact Us
 
 

Valentine's Dinner 2017

Saturday, February 11th
Prix Fixe Menu
$105. for 3 courses / $120. for 4 courses (per person)
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

Tuesday, February 14
Live Jazz Piano with Chester Daigle
Prix Fixe Menu

$125. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

1st Course
Pan Sauté Crab Cake
vegetable noodles, creole remoulade
~♥~
Maine Lobster au Gratin
béchamel, Gruyere, vegetable noodles, beurre blanc
~♥~
House-made Veal Tortellini
vermouth-leek cream sauce
~♥~
Tuna Carpaccio
pickled cucumber & radish

2nd Course
Seafood & Crab Chowder
with roasted corn
~♥~
Consommé du Canard
beef & Granny Smith apple ravioli
~♥~
La Truffe Sauvage House Salad
mixed baby greens, Belgian Endive, Roquefort & Granny Smith apple
~♥~
Mediterranean Salad
red onion, cucumber, tomato, avocado, Valbreso feta, capers, oregano vinaigrette

3rd Course
Pan Roasted Wild Gulf Red Snapper
saffron steamed potato, marinated artichoke, capers, asparagus tips
lemon butter sauce & jumbo lump crab
~♥~
Filet of Prime Beef Tenderloin
Gorgonzola dauphinois potato, asparagus, French green beans, carrot, Bordelaise sauce
~♥~
Roasted Rack of Lamb
truffled roast potatoes, ratatouille, mint jelly
~♥~
Jumbo Lump Crabmeat Mary Louise
crabmeat tossed in a champagne cream sauce
and served in a puff pastry shell with asparagus

4th Course
White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust
~♥~
Frozen Nougat with Dried Fruit & Nuts
dried apricot, blueberries, figs & currants
with toasted walnuts & almonds folded in a (local) honey mousse
~♥~
Flourless Chocolate Cake
assorted berries & coulis de framboise
~♥~
Meyer Lemon Gelato
Meyer lemon curd ice cream topped with toasted swiss meringue