Valentine's Dinner

Valentine’s Dinner
Thursday, February 14, 2013
Live Jazz Piano with Chester Daigle
Prix Fixe Menu
$250. per couple
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

Valentine’s Sequel
Friday, February 15th, 2013
Prix Fixe Menu
$100. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

Valentine’s Sequel
Saturday, February 16th, 2013
Prix Fixe Menu
$85 for 3 courses, $100 for 4 courses per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

1st Course
Lobster and Black Truffle Open Face Ravioli
^{leek-vermouth cream, julienne zucchini}
~♥~
Shrimp Beignet
^{sauce mousseline}
~♥~
Colossal Crab Meat, Smoked Salmon & Artichoke Dome
^{poached quail egg & asparagus}

2nd Course
Duck Consommé
^{brunoise vegetables, duck quenelles}
~♥~
Sunchoke Velouté
^{with sweet potato chips & beef strip} ~♥~
Tomato Tart Tatin, Burrata Cheese, Olive Tappenade & Micro Greens
^{Il Borro extra virgin olive oil, balsamic drops}

3rd Course
Crispy Gulf Red Snapper
^{crab risotto, asparagus and lemon cream sauce}
~♥~
Pan Seared Natural Sea Scallop
^{fresh linguine pasta, roasted tomato, sauté spinach, beurre nantais}
~♥~
Seared Beef Tenderloin
^{pomme duchesse, asparagus, haricot vert and carrot, Bordelaise sauce}

4th Course
Raspberry & White Chocolate Crème Brulée Heart
~♥~
Dark Chocolate Mousse Cake with Almond Meringue
^{chocolate ganache, raspberry coulis}
~♥~
Pear Tarte with Chocolate and Hazelnut
^{crème chiboust}