Valentine's Dinner

Valentine’s Prequel
Saturday, February 11, 2012
Prix Fixe Menu
$200. per couple
beverages, tax and 20% service charge additional
credit card guarantee required to secure reservation

Valentine’s Dinner
Tuesday, February 14, 2012
Live Jazz Piano with Chester Daigle
Prix Fixe Menu
$250. per couple
beverages, tax and 20% service charge additional
credit card guarantee required to secure reservation

1st Course
House Smoked Salmon Tartare
^{pickled cucumber and warm potato galette}
~♥~
Colossal Lump Crabmeat Financière
~♥~
Crispy Roll of Portobello & Shiitake Mushroom
^{lemon-coconut sauce}
~♥~
Beef Tenderloin Pailliard
^{tagliatelle pasta with truffle butter, shaved Parmigiana Reggiano}

2nd Course
Louisiana Turtle Soup
^{with sherry & sweet potato chips}
~♥~
Burrata Cheese & Marinated Tomato
^{Kalamata olive tapenade, basil oil} ~♥~
Baked Pear, Gorgonzola Cheese & Boston Lettuce
^{spicy pecans, citrus vinaigrette}

3rd Course
Roasted Certified Angus Beef Tenderloin
^{dauphinois potato, carrot fondante, haricot vert, roasted squash, shallot bordelaise}
~♥~
Potato Crusted Red Snapper
^{over lump crab, artichoke, sun-dried tomato, asparagus tips, capers, lemon and olive oil}
~♥~
Cumin Seared Natural Sea Scallops in Saffron Broth
^{tomato confite, spinach & olive spaetzle}
~♥~
Medium-Rare Antelope Loin
^{dried fig and asparagus risotto, port wine sauce}

4th Course
Meyer Lemon Tart with Italian Meringue
~♥~
Raspberry Crème Brulée
~♥~
Chocolate Mousse Cake
^{with marzipan & dark chocolate ganache}
~♥~
Gala Apple Tart Tatin & Vanilla Bean Gelato