La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaTreat yourself to a decadent dinner
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Valentine's Dinner 2017

Saturday, February 11th
Prix Fixe Menu
$105. for 3 courses / $120. for 4 courses (per person)
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

Tuesday, February 14
Live Jazz Piano with Chester Daigle
Prix Fixe Menu

$125. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

1st Course
Pan Sauté Crab Cake
vegetable noodles, creole remoulade
Maine Lobster au Gratin
béchamel, Gruyere, vegetable noodles, beurre blanc
House-made Veal Tortellini
vermouth-leek cream sauce
Tuna Carpaccio
pickled cucumber & radish

2nd Course
Seafood & Crab Chowder
with roasted corn
Consommé du Canard
beef & Granny Smith apple ravioli
La Truffe Sauvage House Salad
mixed baby greens, Belgian Endive, Roquefort & Granny Smith apple
Mediterranean Salad
red onion, cucumber, tomato, avocado, Valbreso feta, capers, oregano vinaigrette

3rd Course
Pan Roasted Wild Gulf Red Snapper
saffron steamed potato, marinated artichoke, capers, asparagus tips
lemon butter sauce & jumbo lump crab
Filet of Prime Beef Tenderloin
Gorgonzola dauphinois potato, asparagus, French green beans, carrot, Bordelaise sauce
Roasted Rack of Lamb
truffled roast potatoes, ratatouille, mint jelly
Jumbo Lump Crabmeat Mary Louise
crabmeat tossed in a champagne cream sauce
and served in a puff pastry shell with asparagus

4th Course
White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust
Frozen Nougat with Dried Fruit & Nuts
dried apricot, blueberries, figs & currants
with toasted walnuts & almonds folded in a (local) honey mousse
Flourless Chocolate Cake
assorted berries & coulis de framboise
Meyer Lemon Gelato
Meyer lemon curd ice cream topped with toasted swiss meringue