La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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Valentine's Dinner 2024

Wednesday, February 14th

5:00pm - 9:30 pm
Prix Fixe Menu
$160. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation
reservations available only for tables of two to four guests

1st Course

Veal & Dried Blueberry Tortellini
cream sauce, shaved Parmigiana Reggiano
white truffle oil
~♥~
Pan Seared Moulard Duck Foie Gras
dried fruit brioche, Granny Smith Apple terrine
blood orange reduction
~♥~
Chilled Jumbo Lump
Crabmeat
cucumber, tomato, Créole rémoulade
herb cracker
~♥~
Cold Water Lobster Tail Wellington
wrapped in puff pastry with mushroom duxelle
lobster sauce

2nd Course

Pan Sauté Crispy Wild Alaskan Halibut
& Jumbo Wild Gulf Shrimp
Soubise mashed potatoes
julienne zucchini, yellow squash & carrot
Hollandaise, lemon
~♥~
Filet of USDA Prime Beef Tenderloin
Parisienne potato, carrot, asparagus
Bordelaise sauce
~♥~
Pan Seared Natural Sea Scallops
over saffron rice Paella
~♥~
South Texas Antelope
Tenderloin
basil pesto orzo, roasted eggplant purée
tomato confite, sauce au poivre

3rd Course - Dessert Trio

Orange Opera Cake
traditional seven layere cake
with almond sponge
buttercream & chocolate
~♥~
White Chocolate Crème Brûlée
traditional French cusatard
with a crisp caramel crust
~♥~
Pear-Almond Tart

hazelnut-chocolate truffle, long stemmed rose