La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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Valentine's Dinner 2016

Friday, February 12th
Prix Fixe Menu
$105. for 3 courses / $120. for 4 courses (per person)
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

Saturday, February 13th
Live Jazz Piano with Chester Daigle and guest pianist
Prix Fixe Menu

$125. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

Sunday, February 14
Live Jazz Piano with Chester Daigle
Prix Fixe Menu

$125. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

1st Course
House Smoked Wild Chilean Sea Bass
crème fraiche, capers, pomme galette, quail egg, avocado
~♥~
Pan Sauté Crab Cake
vegetable noodles, creole remoulade, micro greens
~♥~
Crispy Duck Leg Confit
creamy risotto, natural jus
~♥~
Fresh Tagliatelle Pasta & House-made White Truffle Butter
Parmigiana Reggiano, asparagus tips

2nd Course
Louisiana Turtle Soup
with lump crab & dry sherry
~♥~
Oxtail Consommé
classical rich clear beef soup with beef & mushroom tortellini
~♥~
Tomato Tart Tatin, Arugula, Baby Spinach & Warm Goat Cheese
Kalamata olive tapenade, Il Borro extra virgin olive oil, 25 yr sherry vinegar

3rd Course
Sauté Almond Crusted Softshell Crab
citrus beurre nantais, sauté spinach, pomme vapeur
~♥~
Moroccan Lamb Tagine
with prunes, raisins & almonds, risotto Milanese
~♥~
Potato Scale Crusted Wild Gulf Red Snapper
shaved Brussel sprouts, marinated sweet red bell pepper, red wine sauce
~♥~
Slow Braised Beef Short Rib
roasted garlic & olive oil mashed potatoes, haricot vert, carrot fondante, natural jus

4th Course
Mille Feuille with Fresh Raspberries
crisp puff pastry layered with crème patisserie & raspberries
~♥~
Warm Pear & Marzipan Tart with Meyer Lemon Gelato
~♥~
Flourless Chocolate Cake
assorted berries & coulis de framboise
~♥~
Meyer Lemon Cheesecake
custard style cheesecake topped with tart Meyer lemon curd