La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaLet us cater your special event
Home PageMenusWine ListSpecial EventsContact Us
 
 

Valentine's Dinner 2018

Wednesday, February 14
5:00pm - 10:00 pm
Live Jazz Piano with Chester Daigle
Prix Fixe Menu
$135. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

1st Course
House Smoked Wild Chilean Sea Bass GF
red onion, crème fraiche, capers, pomme galette,
avocado, extra virgin olive oil, lemon
~♥~
Pan Sauté Crab Cake
sauté spinach, lemon butter sauce
~♥~
Lobster Wellington
lobster tail with mushroom baked in puff pastry, Nantua sauce
~♥~
House-made Beef & Duck Foie Gras Ravioli
cream sauce

2nd Course
Seafood & Crab Chowder
with roasted corn
~♥~
Louisiana Turtle Soup
Sherry
~♥~
Burrata, Heirloom Tomato & shaved Spanish Serrano Ham GF
fire roasted peppers, Kalamata olives

3rd Course
Sauté Natural Sea Scallops GF
duck foie gras mashed potatoes, vegetable noodles,
red wine butter sauce
~♥~
Pan Seared Medium-Rare Antelope Loin GF
Forbidden rice pilaf, sour cherry sauce
~♥~
Filet of Prime Beef Tenderloin GF
Gorgonzola dauphinois potato, asparagus, French green beans, carrot,
shallot Bordelaise sauce
~♥~
Crispy Wild Halibut
saffron spaëtzle, crabmeat, artichoke, capers, tomato & asparagus

4th Course
Dessert Trio
Opera Torte
White Chocolate Mousse Choux
Meyer Lemon Curd

Long Stemmed Rose & Mozart Truffle GF