La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaTreat yourself to a decadent dinner
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Lunch Menu

Spring 2015Tue.-Fri. 11:00a-2:00p

All items can be prepared to go!

Housemade Focaccia

Kalamata Olive 4.25
Chili Pesto & Feta 4.5
Organic Herb 2.75


Pan Seared Jumbo Lump Crabmeat Bourek 16.5
a crispy North African appetizer including crab, green onion, mango & spicy remoulade

Prime Beef Carpaccio 12.5
paper thin beef tenderloin, Dijon mustard, extra virgin olive oil, Parmigiana Reggiano, crostini & lemon

Chef’s Assortment of European Cheeses 14.5
Morbier, Gruyère, Gorgonzola Dolce, Roquefort and goat cheese
with toasted baguette, butter & walnuts

House Smoked Wild Halibut 14.5 GF
potato galette, avocado, crème fraiche, lemon

Sea Scallop with Choron Sauce au Gratin 14.5
à la Rockefeller

Roasted Eggplant Stuffed with Feta & Oregano 9.5 GF
tomato fondue


Traditional Onion 9.5
thyme, garlic crostini and gruyere cheese

Maine Lobster Bisque en Croûte 10.5


La Truffe Sauvage House 10.5 GF
local greens tossed in our house walnut vinaigrette, with Roquefort cheese
Belgian Endive & Granny Smith Apple crisp

Chèvre Chaud over Spinach 10.5
breadcrumb crusted goat cheese, sautéed and served with crostini,
pinenuts, dried figs & roasted shallot vinaigrette

Caesar in a Crisp Parmesan Cheese Basket 10.5
add chicken $6.75, jumbo lump crabmeat $10.5 or beef tenderloin strips $10.5

Mediterranean 10.5
vine ripe tomato, English cucumber, feta cheese, Kalamata olives,
capers, avocado, red onion & oregano vinaigrette


all sandwiches on house-made herb focaccia
served with hand cut pomme frites

Roasted Vegetables, Goat Cheese & Kalamata Olive Tappenade 14.5
eggplant, squash, zucchini & fire roasted sweet peppers

Roast Chicken Breast 14.5
romaine, tomato, avocado & Gruyere

Sauté Beef Tenderloin 16.5
Gorgonzola dolce, Dijon, romaine, tomato & cornichon

Main Course

Housemade Fresh Tagliatelle Pasta 16.5
basil pesto & roasted vegetables

Creamy Risotto Milanese 17.5 GF
with roasted vegetables & Parmigiana Reggiano

Omlette du Jour with House-made Beef Sausage & Steamed Potato 16.5 GF

Crispy Duck Leg Confit 19.5 GF
risotto, red onion marmalade

Beef Tender Paillard 19.5
fresh tagliatelle pasta, spinach, capers & tomato sauce

Roasted Boneless Chicken, Red Wine Sauce 18.5 GF
locally grown Basmati rice pilaf, carrot, haricot vert


Flourless Chocolate Cake 12.5 GF
three ingredients combined to create an intense chocolate experience

Lemon Gelato 12.5 GF
topped with toasted swiss meringue

White Chocolate Crème Brulée 12.5 GF
traditional French custard with a crisp caramel crust

Nougat Glacé 12.5 GF
frozen honey mousse with toasted walnuts, almonds and dried fruit

Chef’s Assortment of European Cheeses 14.5
Gruyère, Gorgonzola Dolce, Roquefort and goat cheese
with toasted baguette, butter & walnuts

Soufflé du Jour 10.5 GF
allow 30 minutes

NO SEPARATE CHECKS - multiple parties sharing the payment are accepted

GF - GLUTEN FREE (Some menu items can be modified to accommodate a gluten free diet.)