La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaCustom-made desserts for your special occasion
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Lunch Menu

Spring 2016Tue.-Fri. 11:00a-2:00p

All items can be prepared to go!

Housemade Focaccia

Kalamata Olive 4.25
Chili Pesto & Feta 4.5
Organic Herb 3.


Prime Beef Carpaccio 12.5
paper thin beef tenderloin, Dijon mustard, extra virgin olive oil, Parmigiana Reggiano, crostini & lemon

Pan Sauté Crab Cake 16.5
vegetable noodles, créole rémoulade

Chef’s Assortment of European Cheeses 14.5
Morbier, Gruyère, Gorgonzola Dolce, Roquefort and goat cheese
with toasted baguette, butter & walnuts

House Smoked Wild Chilean Sea Bass 16.5 GF
potato galette, avocado, crème fraiche, lemon

Sea Scallop with Choron Sauce au Gratin 14.5
à la Rockefeller

Roasted Eggplant Stuffed with Feta & Oregano 10.5 GF
tomato fondue

Crispy Duck Leg Confit 19.5 GF
creamy risotto, red wine sauce


La Truffe Sauvage House 10.5 GF
baby mixed greens tossed in our house walnut vinaigrette, with Roquefort cheese
Belgian Endive & Granny Smith Apple crisp

Chèvre Chaud over Spinach 10.5
breadcrumb crusted goat cheese, sautéed and served with crostini,
pinenuts, dried figs & roasted shallot vinaigrette

Caesar in a Crisp Parmesan Cheese Basket 10.5
add chicken $6.75, jumbo lump crabmeat $10.5 or beef tenderloin strips $10.5

Mediterranean 10.5
vine ripe tomato, English cucumber, feta cheese, Kalamata olives,
capers, avocado, red onion & oregano vinaigrette


Traditional Onion 9.5
thyme, garlic crostini and gruyere cheese

Maine Lobster Bisque en Croûte 12.5

Consommé de Canard 12.5


all sandwiches on house-made herb focaccia
served with hand cut pomme frites

Roasted Vegetables, Goat Cheese & Kalamata Olive Tappenade 14.5
eggplant, squash, zucchini & fire roasted sweet peppers

Roast Chicken Breast 14.5
romaine, tomato, avocado & Gruyere

Sauté Beef Scaloppini 16.5
Gorgonzola dolce, Dijon, romaine, tomato & cornichon

Main Course

Roasted Boneless Half Chicken, Red Wine Sauce 18.5 GF
locally grown Basmati rice pilaf, carrot, haricot vert

Pan Sauté Jumbo Shrimp 22.5
over house-made fresh tagliatelle pasta, tomato fondue, sauté spinach

Creamy Risotto Milanese 17.5 GF
with roasted eggplant, zucchini, squash Portobello mushroom, fire roasted peppers & Parmesan

Omlette du Jour 16.5 GF
house-made axis venison & beef sausage, pomme vapeur

Crab Meat Mary Louise 28.5
crabmeat tossed in a champagne cream sauce and served in a puff pastry shell with asparagus

Braised Prime Beef Short Rib 26.5 GF
gratin dauphinois potato with Gorgonzola cheese, roasted tomato, broccoli rabe


Flourless Chocolate Cake 12.5 GF
three ingredients combined to create an intense chocolate experience

Lemon Gelato 12.5 GF
topped with toasted swiss meringue

White Chocolate Crème Brulée 12.5 GF
traditional French custard with a crisp caramel crust

Nougat Glacé 12.5 GF
frozen honey mousse with toasted walnuts, almonds and dried fruit

Sorbet 10.5 GF

Chef’s Assortment of European Cheeses 14.5
Gruyère, Gorgonzola Dolce, Roquefort and goat cheese
with toasted baguette, butter & walnuts

Soufflé du Jour 10.5 GF
allow 30 minutes

NO SEPARATE CHECKS - multiple parties sharing the payment are accepted

GF - GLUTEN FREE (Some menu items can be modified to accommodate a gluten free diet.)