La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
Home PageMenusWine ListSpecial EventsContact Us

Lunch Menu

Fall 2018Tue.-Fri. 11:00a-2:00p

January 2019

We will be closed, January 1st until we re-open for dinner service,
Tuesday, January 8th at 5pm. For the month of January we will only
have dinner service, however it will start at 5pm until 10pm
We will not have any lunch service from January 8th through February 1st

All items can be prepared to go!

Housemade Focaccia

Kalamata Olive 4.25
Chili Pesto & Feta 4.5
Organic Herb 3.


Prime Beef Carpaccio 12.5
paper thin raw beef tenderloin, Dijon mustard, extra virgin olive oil,
Parmigiana Reggiano, crostini & lemon

Pan Sauté Crab Cake 16.5
vegetable noodles, créole rémoulade

Sea Scallop with Choron Sauce au Gratin 14.5
à la Rockefeller

Roasted Eggplant Stuffed with Feta & Oregano 10.5 GF
tomato fondue


Heirloom Tomato 10.5
fire roasted peppers, Kalamata olives, Valbresso Feta,
oregano vinaigrette, grissini

Caesar in a Crisp Parmesan Cheese Basket 10.5
add jumbo shrimp $12.5, chicken $6.75 or beef tenderloin strips $10.5

Beet, Spinach & Asparagus 10.5
goat cheese & fresh thyme gougère,
shallot vinaigrette


Gratin of Onion 9.5
thyme, garlic crostini and gruyere cheese

Maine Lobster Bisque en Croûte 12.5


all sandwiches on house-made focaccia
with your choice of mixed greens tossed with oregano vinaigrette
or pomme frites

Roasted Vegetables, Goat Cheese & Kalamata Olive Tappenade 14.5
eggplant, yellow squash, zucchini & fire roasted sweet peppers

Roast Chicken Breast 14.5
lamb bacon, fresh mozzarella, tomato, spinach & pesto

Sauté Beef Scaloppini 16.5
Gorgonzola dolce, Dijon, romaine, tomato & cornichon

Main Course

Veal Pailliard 19.5
house-made tagliatelle pasta, Portobello mushroom
caper-lemon butter sauce

Roasted Yogurt Marinated Half Chicken 18.5 GF
creamy risotto, vegetable noodles, red wine sauce

Creamy Risotto Milanese 17.5 GF
with roasted eggplant, zucchini, squash
Portobello mushroom, fire roasted peppers & Parmesan

Omlette du Jour 16.5 GF
house-made beef sausage, pomme vapeur

Seafood Crêpes 19.5
poached seafood with cream & Gruyere, French green beans
dill lemon butter sauce

Cauliflower Pancake with Crab 18.5 GF
fresh spinach tossed with roasted shallot vinaigrette

Crab Meat Mary Louise 28.5
crabmeat tossed in a champagne cream sauce
and served in a puff pastry shell with asparagus

Crispy Duck Leg Confit 19.5 GF
sauté spinach, red wine sauce

Pan Sauté Calves Liver with Red Onion Marmalade 18.5
sauté spinach, steamed potato, balsamic vinegar

ratatouille GF
shaved brussel sprouts with olive oil & lemon GF
sauté spinach GF


Flourless Chocolate Cake 12.5 GF
three ingredients combined to create an intense chocolate experience

Lemon Gelato 12.5 GF
topped with toasted swiss meringue

White Chocolate Crème Brulée 12.5 GF
traditional French custard with a crisp caramel crust

Nougat Glacé 12.5 GF
frozen honey mousse with toasted walnuts, almonds and dried fruit

Sorbet 10.5 GF

Chef’s Assortment of European Cheeses 15.5
Gruyère, Gorgonzola Dolce and goat cheese
with toasted baguette, butter & walnuts

Soufflé du Jour 10.5 GF
allow 30 minutes

NO SEPARATE CHECKS - multiple parties sharing the payment are accepted

GF - GLUTEN FREE (Some menu items can be modified to accommodate a gluten free diet.)